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Quality Assurance and Safety of Crops & Foods

IF5.3
论文数19
被引数
期刊论文 19
发表时间
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Fourier-transformed infrared (FTIR) spectroscopy for detecting milk powder addition in Cyprus goat milk: a preliminary study for future adulteration detection in halloumi cheese傅里叶变换红外（FTIR）光谱法检测塞浦路斯山羊奶中奶粉添加：对未来halloumi奶酪掺假检测的初步研究
deleteQuality Assurance and Safety of Crops & Foods
IF5.3
delete2026-01-01
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PREAI
deleteTarapoulouzi, Maria; Kyriacou, Sotiria; Ioannidis, Ioannis; Pashalidis, Ioannis; Theocharis, Charis R.
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Enrichment with industrial waste whey protein and exotic fruit flours as an innovative and functional ingredient in the production of low-fat functional mayonnaise利用工业废乳清蛋白和异国水果粉作为低脂功能性蛋黄酱生产中的创新功能性成分进行富集
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IF5.3
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deleteCakir, Elif; Sahin, Muhammed; Bekiroglu, Hatice
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Exploring the bioactive properties of Cornelian Cherry (Cornus mas L.) fruits and leaves: A pilot study of leaves applications in laying hens' nutrition探究欧李（Cornus mas L.）果实和叶子的生物活性特性：一项关于叶子在产蛋鸡营养中应用的初步研究
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IF5.3
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deleteUntea, Arabela Elena; Vlaicu, Petru Alexandru; Varzaru, Julia; Oancea, Alexandra Gabriela; Saracila, Mihaela; Turcu, Raluca Paula
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Protein conjugates and probiotic interactions of dairy products for innovative and future functional foods乳制品中蛋白质缀合物和益生菌相互作用及其在创新和未来功能食品中的应用
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IF5.3
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deleteChaiwong, Nareekan; Chailangka, Auengploy; Zubairu, Idris Kaida; Wirjantoro, Tri Indrarini; Tridtitanakiat, Pavalee Chompoorat; Castagnini, Juan Manuel; Gavahian, Mohsen; Majzoobi, Mahsa; Phimolsiripol, Yuthana
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Assessing the Impact of Olive Pomace and Whey Powder on Growth Performance and Nutritional Parameters in Wistar Rats (vol 17, pg 341, 2025)评估橄榄油渣和乳清粉对Wistar大鼠生长性能和营养参数的影响（卷17，页341，2025）
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IF5.3
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deleteLahouel, Nacera
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Ultraviolet radiation as a potential non-thermal preservation method for sugarcane juice: microbial safety, quality retention, and shelf-life extension紫外线作为甘蔗汁的一种潜在非热处理保鲜方法：微生物安全性、品质保持和货架期延长
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IF5.3
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deleteJafari, Saeid; Trairattanasak, Thanapat; Wattanalekawong, Nathaphat; Fikry, Mohammad; Kijpatanasilp, Isaya; Khojah, Ebtihal; Radhi, Khadija S.; Abdulmaguid, Nabila Y. Mahmoud; Mishra, Dharmendra K.; Assatarakul, Kitipong
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Fermentation intricacies involving dairy milk and their bioactive, health, microbial, and product challenges: A terse review涉及乳牛奶的发酵复杂性及其生物活性、健康、微生物和产品方面的挑战：一篇简明综述
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IF5.3
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deleteNwadi, Oluchukwu M. M.; Okoyeuzu, Chigozie F.; Okechukwu, Queency N.; Uchegbu, Nneka N.; Okonkwo, Thomas M.; Okpala, Charles Odilichukwu R.
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Anti-aging activities of black highland barley bran, chrysoeriol, and its glucuronide derivative on Caenorhabditis elegans黑青稞麸皮、木犀草素及其葡糖醛酸化衍生物对线虫的抗衰老活性
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IF5.3
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deleteLiu, Gang; Fan, Shuyuan; Zeng, Peng; He, Yunshuang; Shen, Yuehan; Lin, Changbin; Xia, Chen; Li, Peijun; Li, Xueli
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Growth of Listeria monocytogenes on fresh fish fillets stored in a Styrofoam-free eco-friendly cold pack container单核细胞增生李斯特菌在无聚苯乙烯泡沫的环保冷藏包装容器中储存的鲜鱼鱼片上的生长
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IF5.3
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deleteJeon, Eun Bi; Kim, Jin; Chae, Ahreum; Hong, Sungwon; Song, Inhwan; Lee, Jung-Suck; Park, Shin Young
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Novel mango ripening and anthracnose control using tangerine oil vapors and wood smoke: possible mode of action使用橘油蒸气和木烟进行新型芒果成熟和炭疽病控制：可能的作用机制
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IF5.3
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deleteMatan, Narumol; Khunjan, Katthayawan
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Effects of eco-friendly cold packs on the quality of vacuum-packed mackerel fillets during room temperature distribution生态友好型冷袋对室温分拨期间真空包装鲭鱼片品质的影响
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IF5.3
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deleteJeon, Eun Bi; Lee, Ji Un; Park, Sun-Young; Kim, Jin; Park, Shin Young; Lee, Jung-Suck
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Comparative analysis of shelf life and quality attributes of basil (Ocimum basilicum) cultivated using nutrient film technique (NFT) and substrate-based hydroponic systems基于营养液膜技术（NFT）和基质型水培系统的罗勒（Ocimum basilicum）货架期及品质属性的对比分析
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IF5.3
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deleteAli, Samir A.; Mosa, Heba R.; El Adly, Islam F.; D'Antonio, Paola; Fiorentino, Costanza; Rahman, Mohamed A. E. Abdel
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Antibacterial activity of hydrolized palm kernel oil and red palm super olein blend against Gram-negative and Gram-positive bacteria水解棕榈仁油与红棕榈超精炼油混合物对革兰氏阴性菌和革兰氏阳性菌的抗菌活性
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IF5.3
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deleteRizki, Ilmi Fadhilah; Panjaitan, Frisda Rimbun; Mulyono, Manda Edy; Bajra, Brahmani Dewa
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Accentuated bioavailability of bioactive compounds in foods by nanotechnology-based delivery approaches通过纳米技术基递送方法增强食品中生物活性化合物的生物利用度
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IF5.3
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deleteSarojini, Suma; Balasubramanian, Balamuralikrishnan; Jayaram, Saranya; Annadurai, Preetha; Meyyazhagan, Arun; Pappuswamy, Manikantan; Lee, Jang-Won
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Assessing the impact of olive pomace and whey powder on growth performance and nutritional parameters in Wistar rats评估橄榄渣和乳清粉对Wistar大鼠生长性能和营养参数的影响
deleteQuality Assurance and Safety of Crops & Foods
IF5.3
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deleteLahouel, Nacera; Kheroua, Omar; Djemouai, Nadjette; Youcef, Khadidja Ouled Hadj; Boualga, Ahmed; Addou, Samia; Boufahja, Fehmi; Elfalleh, Walid; Bendif, Hamdi
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Consumer attitudes toward single-use food packaging: an Italian case study消费者对一次性食品包装的态度：一项意大利案例研究
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IF5.3
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deletePerito, Maria Angela; Proi, Migena; Romanelli, Erika; Coderoni, Silvia
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Preparation of chitosan-based composite films with GG/QSM addition and investigation of their properties壳聚糖基复合薄膜的制备及添加GG/QSM后的性能研究
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IF5.3
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deleteMazlum, Sevim Gurdas; Erdogan, Asli Eda
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Spent coffee grounds extract as an effective approach for prolonging the shelf life of minced beef: chemometric modeling of quality attributes咖啡渣提取物作为延长牛肉糜货架期的有效方法：品质属性的化学计量学建模
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deleteAyadi, Dorra Zouari; Chaari, Moufida; Elhadef, Khaoula; Abid, Cyrine; Ennouri, Monia; Varzakas, Theodoros; Smaoui, Slim
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Aerotolerance of Campylobacter spp. in food chain: a meta-analysis on the prevalence and a systematic review on the persistence, genetic relatedness, and risk to humans食品链中弯曲杆菌属的耐氧性：关于其流行率的meta分析，以及对持久性、遗传相关性和对人类风险的系统综述
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deleteChong, Kah Hui; Mahyudin, Nor Ainy; Hasan, Hanan; New, Chia Yeung; Sabri, Nur Shahera Mohammad; Jiang, Shan; Padmanabhan, Kousalya; Abd Jabar, Nor Azmiraah; Pan, Wanyu; Radu, Son; Nor-Khaizura, Mahmud Ab Rashid
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