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Foods

IF5.1

论文数7102

被引数87013

期刊论文 7102

发表时间

From Underutilized Tuber to High-Value Food Resource: Advances in Bioactive Components, Processing Technologies and Sustainable Valorization of Tiger Nut (Cyperus esculentus L.)从低利用率块茎到高价值食品资源：对虎坚果（Cyperus esculentus L.）生物活性成分、加工技术和可持续增值的进展

Foods

IF5.1

2026-10-30

OAAI

Li Li; Tianle Yao; Xiaoke Zhang; Qiuyi Du; Mengyuan Zhang; Qian Zhang; Mengtian Huang; Liling Wang; Yu Han; Long Wu

Breed-Associated Roasted Aroma Signatures Across Eight Chinese Sheep Breeds: Integrating Fatty Acid Composition, Volatile Profiles, and Aroma-Active Compounds 八个中国绵羊品种相关的烤制香气特征：整合脂肪酸组成、挥发性物质谱和香气活性化合物

Foods

IF5.1

2026-10-30

OAAI

Bin Chen; Jinlong Li; Wujun Liu

The Au–CeO2 Nanozyme with Enhanced Peroxidase-like Activity for Highly Sensitive Ratiometric Colorimetric Detection of Nitrite Au–CeO2纳米酶通过增强类过氧化物酶活性实现亚硝酸盐的高灵敏度比率比色检测

Foods

IF5.1

2026-10-30

OAAI

Luyu Chen; Wenting Lu; Chunyan Sun; Yingrui Zhang; Jicai Cai; Jiaqi Chen; Linna Du; Jiajun Hu; Jing Qin

Molecular Detection of Undeclared Porcine DNA in Processed Meat Products and Assessment of Halal Labelling Compliance in Kazakhstan Using qPCR 利用qPCR检测加工肉制品中未声明的猪源性DNA及评估哈萨克斯坦清真标签的符合性

Foods

IF5.1

2026-10-30

OAAI

Gaukhar Nusupbaeva; Damir Kobzhassarov; Sandugash Mukazhanova; Zhanat Zhamalbekova; Sandugash Katysheva; Aliya Ibrayeva; Raushan Olzhabek; Madina Tleubergenova; Saken Khaidarov; Mukhit Kulmaganbetov

Fabrication of Chitosan/Konjac Glucomannan Active Composite Films Loaded with Ethyl-Cellulose-Coated D-Limonene Nanoparticles for Fresh Beef Preservation 壳聚糖/魔芋葡甘聚糖活性复合膜的制备及其负载乙基纤维素包覆D-柠檬烯纳米粒子用于鲜牛肉保鲜

Foods

IF5.1

2026-10-30

OAAI

Fangling Wu; Lingli Chen; Chuanlong Yu; Hui Chen; Yi Han; Wenbing Hu; Suyun Lin; Xiong Li; Chunlan Liu; Wenjun Wang

Atmospheric Cold Plasma-Assisted Egg White Protein-Casein Dual Complexation: Insights into Effects on Structural and Functional Properties 大气压冷等离子体辅助蛋清蛋白-酪蛋白双复合：对结构和功能特性的影响机理

Foods

IF5.1

2026-10-30

OAAI

Mohamed Salama; Rulin Jin; Chuhuan Hu; Shuangjian Li; Sameh S. El-Hadad; Tamer M. El-Messery

Fatty Acid Variation in Macadamia Kernels: Association of Palmitoleic Acid with Fruit Traits and Selection of Multi-Attribute Germplasm 澳洲坚果种仁中脂肪酸的变异：棕榈油酸与果实性状的关系及多性状种质的选择

Foods

IF5.1

2026-10-30

OAAI

Yang Li; Fan Yang; Nanhua Zi; Tingyu Li; Jing Ma; Lidan Gong; Ziqiang Li; Chao Wu; Jianjian Geng; Liang Tao

Risk Transmission of Hg/MeHg from Aquatic Environments to Dietary Exposure Through Aquatic Products: Network-Based Pathway Identification and a Framework Toward Probabilistic Early Warning 水生环境中Hg/MeHg通过水产品从水生环境到膳食暴露的风险传播：基于网络的路径识别及面向概率性早期预警的框架

Foods

IF5.1

2026-10-30

OAAI

Li Wang; Yuanyuan Zhang; Xiaoyu Cui; Zhiyao Zhao; Jiabin Yu

Effect of Electron Beam Irradiation on the Physicochemical and Structural Properties of Brown Rice Protein Isolates 电子束辐照对糙米蛋白分离物物理化学和结构性质的影响

Foods

IF5.1

2026-10-30

OAAI

Dichen Ying; Junhao Li; Zhanchang Hu; Tianyu Qian; Yulong Bao; Zhiyang Yu; Zhen Yang

High-Fibre Breadsticks Fortified with Artichoke By-Product Extract and Inulin: Technological Quality, Phenolic Retention, and Consumer Acceptance 高纤维面包棒强化菊苣副产品提取物和菊粉：技术质量、酚类保留和消费者接受度

Foods

IF5.1

2026-10-30

OAAI

Maria D’Elia; Fairouze Djeghim; Khawla Kerbab; Rita Celano; Valentina Santoro; Laura Smeraldo; Anna Lisa Piccinelli; Luca Rastrelli

Application of Pulsed Electric Fields to Enhance the Digestive Bioaccessibility of Chlorella vulgaris Protein Fractions 脉冲电场在增强普通小球藻蛋白组分消化生物可及性中的应用

Foods

IF5.1

2026-10-30

OAAI

Luís Machado; Serena Carpentieri; Raquel F. S. Gonçalves; Joana T. Martins; Maria Silva; João Martinho; José A. Teixeira; Giovanna Ferrari; Ricardo N. Pereira; Gianpiero Pataro

Cognitive Biases, Social Influences and Receptivity to Behavioral Interventions in Sustainable Food Choices: Evidence from the Romanian FRAME Pilot Study 认知偏差、社会影响及对可持续食品选择行为干预的接受度：来自罗马尼亚FRAME试点研究证据

Foods

IF5.1

2026-10-30

OAAI

Răzvan-Ionuț Drugă; Kamer-Ainur Aivaz; Cristina Duhnea; Elena Condrea; Ionela Munteanu; Diane-Paula-Corina Vancea; Silvia Ghiță-Mitrescu; Ionuț Antohi

Plant-Based Foam Stabilizers Based on Rice Protein Isolate-Sodium Alginate Composite Particles: Structure, Interfacial Properties, and Foam Performance 基于米蛋白分离物-海藻酸钠复合颗粒的植物基泡沫稳定剂：结构、界面性质及泡沫性能

Foods

IF5.1

2026-10-30

OAAI

Fuchao Zhan; Shiyu Xie; Songze Li; Yiming Wang; Yating Yu; Guangzhe Gao; Yimeng Liu; Xiaorong Zhang

Antioxidant and Antimicrobial Activity of Citrus sinensis and Citrus aurantium Essential Oil Against Foodborne Bacterial Pathogens 柑橘属(Citrus sinensis)和苦橙(Citrus aurantium)精油对食源性细菌病原体的抗氧化和抗菌活性

Foods

IF5.1

2026-10-29

OAAI

Juan Gaibor-Chávez; Orlando Meneses-Quelal; Franz Verdezoto-Mendoza; Angélica Tigre-León; Favian Bayas-Morejón; Sthefany Gaibor-Cruz