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Food Science & Nutrition

IF3.8
论文数1165
被引数
期刊论文 1165
发表时间
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Evaluating Nutrient Composition in Surplus Food Redistribution Programs: Evidence From Yogyakarta, Indonesia评估过剩食品再分配计划中的营养成分：来自印度尼西亚日惹的证据
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IF3.8
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deleteMarina Hardiyanti; Gyula Kasza; Ika Kurniati; Widya Satya Nugraha; David Szakos
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Zinc Oxide and Graphitic Carbon Nitride/ZnO Nanocomposites in Food Safety and Preservation: Synthesis, Antimicrobial Mechanisms, and Application Prospects氧化锌和石墨相氮化碳/氧化锌纳米复合材料在食品安全与保鲜中的应用：合成、抗菌机制及应用前景
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deleteDavid Adeiza Zakari; Ibrahim Khalil; Kareem Sarafadeen Olateju; Sadullaev Tuymurod Mardullo ugli; Normirzaev Abdukayum Rakhimberdievich; Samandarov Abrorbek; Audu Godwin Amoka; Adefila Adebimpe Moyosore
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Therapeutic Potential of [(AP)2M]: A Rationally Designed Polyherbal Formulation for Antidiabetic and Antihyperlipidemic Effects in Alloxan-Induced Diabetic Mice[(AP)2M]的药用潜力：一种有理设计的复方草药制剂对四氧嘧啶诱导的糖尿病小鼠的抗糖尿病和降血脂作用
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deleteMd. Shakil Ahmed; Md. Taohid Hasan; Md. Bismillah; M. Matiar Rahman; Mohammad Ismail Hossain; Masudul Hasan Khan; Mohammad Amirul Islam
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Association Between Frequency of Childhood Milk Intake and Adult Lung Function儿童期牛奶摄入频率与成人肺功能的关系
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IF3.8
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deleteYu Zhang; Yangyi Zhang; Xiaochi Wang; Chenye Liu; Linyi Ye; Tianxiang Rao; Jingtao Liu; Wenjie Zhang; Yanshuo Li; Ran Wang; Wenfei Bai; Yueqi Li; Yuanmin Yang
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Perceived Health Benefits of Ketogenic Diets in Lebanon Are Tempered by Challenges With Sustainability and Restrictive Eating黎巴嫩人对生酮饮食的感知健康益处因可持续性和限制性饮食的挑战而有所减弱
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deleteR. Rizk; H. Fakih; R. El Helou; L. Alaaedeen; M. L. Kayal; J. Jabbour
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XuanBi Mitigates Rheumatoid Arthritis via Regulation of ECM-Receptor Interactions and IL-17 Signaling: Insights From Integrated Proteomic and Pharmacological Analyses宣痹通过调控ECM-受体相互作用和IL-17信号通路缓解类风湿性关节炎：整合蛋白质组学和药理学分析的见解
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deleteHao Zhu; Zhenfeng Pan; Ying Lu; Ping Xia; Weiming He; Jingqi Zeng; Fan Wang; Xiao Liu; Minggang Wei
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Investigation of the Effects of Aquafaba Used Egg Replacers on Pancake Batter and Meringue Foam Rheology and Products Properties研究使用水豆胶作为蛋替代品对煎饼面糊和蛋白泡沫流变学及产品性质的影响
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deleteEsra Özyiğit; Selen Erkoç; İpek Özcan; Seher Kumcuoglu; Şebnem Tavman
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The Effect of Dietary Micelle Quercetin Supplementation on Growth Performance, Nutrient Digestibility, Gas Emission, Fecal Score, and Blood Profile in Growing-Finishing Pigs日粮中添加胶束槲皮素对生长育肥猪生长性能、营养物质消化率、气体排放、粪便评分和血液指标的影响
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deleteGolam Sagir Ahammad; In Ho Kim
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Nutrient-, Food-Group-, and Food-Item-Level Dietary Signatures of Psoriasis Comorbidity Among Adults With Anxiety Disorder: An Explainable Machine Learning Study焦虑症患者中银屑病合并症的膳食特征：基于营养素、食物类别和食物项目水平的可解释机器学习研究
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deleteCanni Gao; Xinxin Duan; Mei Luan; Weijie Huang; Guangdong Wang; Zhihong Xu
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Resveratrol Pretreatment and Decabromodiphenyl Ethane-Associated Hepatorenal Changes in a High-Dose Female Mouse Model: Redox Changes and Ferroptosis-Associated Markers白藜芦醇预处理与十溴二苯乙烷相关的肝肾功能变化：高剂量雌性小鼠模型中的氧化还原变化与铁死亡相关标志物
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deleteYutong Ji; Chengzhi Liu; Xianhua Wu; Mingxian Shi; Tingjun Hu; Jiakang He; Yingyi Wei; Lei Wang; Meiling Yu
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Coreopsis tinctoria Nutt. Polyphenols Ameliorate CUMS-Induced Depressive Behaviors and Hippocampal Neuronal Damage in Mice矮大蓟多酚可改善慢性不可预测性温和应激诱导的小鼠抑郁行为和海马神经元损伤
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deleteHaixia Han; Yujing Feng; Zhen Wang; Rui Ma; Jingjing Sun; Xiuli Yang; Yue Cui; Juan Wang; Mingxi Jia
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Gut Microbiota-Dependent Tryptophan Metabolism Drives the Therapeutic Effects of Baitouweng Tang in Colitis via the AhR Pathway肠道菌群依赖的色氨酸代谢通过AhR通路驱动败毒散在结肠炎中的治疗效果
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deleteChun Niu; Yongli Hua; Jianguo Kang; Fang Li; Baoxia Chen; Rongxia Guo; Yanming Wei
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Postbiotics Unveiled: The Next Emerging Trend in Functional Foods后生元揭秘：功能性食品领域的新兴趋势
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deleteZoha Wahid; Abdul Momin Rizwan Ahmad; Farheen Zulfiqar; Syed Hassan Bin Usman Shah; Nilab Mohammadi
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Aloe vera–Honey Edible Coating Prolongs Shelf Life and Preserves Quality of Refrigerated Fresh-Cut Mango (Mangifera indica)芦荟 vera–蜂蜜可食用涂层延长冷藏鲜切芒果（Mangifera indica）的货架期并保持其品质
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deleteTupura Khatun; Md. Asaduzzaman
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Effect of Alkalization With Potassium Carbonate and Ammonium Bicarbonate on the Chemical and Physical Properties of Cocoa Butter: A Factorial and Central Composite Design Approach碳酸钾和碳酸氢铵碱化处理对可可脂化学和物理性质的影响：一种析因设计和中心复合设计方法
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deleteAfghan Sadeghzadeh; Maryam Taghinezhad; Sajad Pirsa
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Nutritional Quality, Phenolic Compounds, Fatty Acid Composition, Texture, and Sensory Properties of Full-Fat/Semi-Fat Quinoa, Chia, or Chickpea Biscuits Developed for Celiac Patients全脂/半脂藜麦、奇亚籽或鹰嘴豆饼干的营养品质、酚类化合物、脂肪酸组成、质构和感官特性：为乳糜泻患者开发的产品
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deleteSeda Yalcin; Azize Atik; İlker Atik
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Aucubin Alleviates Ulcerative Colitis in Mice by Repairing the Intestinal Barrier and Modulating the Microbiota-Metabolism Axis京尼平通过修复肠道屏障和调节微生物-代谢轴来缓解小鼠的溃疡性结肠炎
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deleteYanghui Bi; Pengyu Chen; Shuya Jia; Shiyan Jia; Zhanhao Lian; Yuanfang Zheng; Jiabin Guo; Jianxia Xue; Sinan Cheng
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Integrating Transcriptomic and Proteome Analysis to Understand Muscle Qualities and Related Regulatory Factors of Holstein Beef Under Transportation Stress整合转录组学和蛋白质组学分析以理解运输应激下荷斯坦牛肉的品质及其相关调控因子
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deleteZhaomin Lei; Siyu Cheng; Ruixin Yang; Jinping Shi; Zemin Li; Wangjing Liu
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Minimum Dietary Diversity and Associated Factors Among 6–23 Months Children in Ethiopia: A Systematic Review and Meta-Analysis埃塞俄比亚6～23月龄儿童膳食多样性及其影响因素：系统评价与Meta分析
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deleteMelkamu Senbeta Jimma; Dawit Getachew Assefa; Muluwas Amentie Zelka; Alemayehu Assefa Amaya; Mulualem Birhanu Begawo; Ermias Sisay Chanie; Fisha Alebel Gebreeyesus; David Lim
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Panax notoginseng Saponins Accelerate Diabetic Wound Repair by Minimizing Mitochondrial Dysfunction and Inhibiting Pyroptosis of Macrophage via Regulating Ephx2/11,12-EET Axis人参皂苷通过调控Ephx2/11,12-EET轴减轻线粒体功能障碍并抑制巨噬细胞焦亡以加速糖尿病伤口修复
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deleteNan Chen; Bo Zhu; Cai-hua Sun; Tong Hou
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