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Meat and Muscle Biology

IF3.5
论文数19
被引数
期刊论文 19
发表时间
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Optimization of Marbling Through Vitamin A Management at Different Stages of Production Cycle in Beef Cattle通过不同生产周期阶段维生素A管理优化牛肉大理石花纹
deleteMeat and Muscle Biology
IF3.5
delete2026-01-01
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PREAI
deleteHossain, Md Nazmul; Du, Min
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Changes in Porcine Muscle Gene Expression: Influence of Stunning Gases and Postmortem Time Course猪肌肉基因表达的变化：致晕气体和死后时间进程的影响
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IF3.5
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deleteGelhausen, Julia; Paul, Nora-Fabienne; Falker-Gieske, Clemens; Knoll, Jonas; Wilk, Inga; Tetens, Jens
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Predicting Pork Loin Chop Quality Traits Using Ventral Surface Assessment利用腹面评估预测猪里脊肉排品质性状
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IF3.5
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deleteWang, Yifei; Brown, Rebecca A.; Conte, Milena; Bohrer, Benjamin M.
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Patterns of Microbial Succession Associated With Ground Beef Spoilage Progression与生牛肉腐败进程相关的微生物演替模式
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IF3.5
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deleteGafanha, Isabella G.; Wilborn, Barney; Bourassa, Dianna; Morey, Amit; Belk, Aeriel D.
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Relationships of Myoglobin Forms at Grading to Beef Longissimus Thoracis Lean Color, Color Stability, and Tenderness与分级相关的肌红蛋白形式对牛肉长issimus thoracis瘦肉颜色、颜色稳定性和嫩度的影响
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IF3.5
delete2026-01-01
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deleteKing, D. Andy; Shackelford, Steven D.; Wheeler, Tommy L.
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Antemortem Stress Influences Oxidative Stress and Meat Quality During Retail Display in a Model Dairy Calf Study宰前应激对零售展示期间模型奶牛氧化应激和肉品质的影响
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IF3.5
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deleteBarker, Samantha N.; Kohl, Kesley B.; Sanchez, Nicole C. Burdick; Broadway, P. Rand; Bratcher, Christy L.; Legako, Jerrad F.
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Validation of Dual-Energy X-Ray Absorptiometry to Estimate the Carcass Tissue Composition of Nellore Cull Cows双能X射线吸收法在估计 Nelore 肉用母牛胴体组织组成中的验证
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IF3.5
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deleteCarvalho, Wenderson Moura De; Rodrigues, Guilherme Marques; Luiz, Ana Clara Antunes; Goncalves, Melissa Aparecida Borges; Ferreira, Vitoria Marques De Souza; Nunes, Cris Luana De Castro; Guimaraes, Simone Eliza Facioni; Chizzotti, Mario Luiz
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Interactions Among Metabolic Traits Influencing Beef Longissimus Lumborum and Gluteus Medius Tenderness影响牛肉最长肌和臀中肌嫩度的代谢性状间相互作用
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IF3.5
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deleteKing, D. Andy; Shackelford, Steven D.; Nonneman, Dan J.; Katz, Tatum S.; Wheeler, Tommy L.
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Short Communication: Predicting Objective and Subjective Pork Belly Firmness Using Fatty Acid Indices简报：利用脂肪酸指数预测猪肉 belly 的客观和主观硬度
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IF3.5
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deleteDorleku, Justice B.; Tayengwa, Tawanda; Rolland, David; Juarez, Manuel
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Update on Muscle-Fiber Type and Meat-Sensory Quality关于肌纤维类型与肉质感官品质的最新进展
deleteMeat and Muscle Biology
IF3.5
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PREAI
deleteHocquette, Jean-Francois
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Intermuscular and Intramuscular Variations in Meat Quality Associated With Muscle Fiber Characteristics肌肉间和肌肉内肉品质变化与肌纤维特性的关系
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IF3.5
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deleteCheng, Huilin; Du, Lixin; Im, Choeun; Baek, Jaehoon; Park, Junyoung; Song, Sumin; Kim, Hyun-Jun; Kim, Gap-Don
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Rapeseed Oil Promotes Intramuscular Fat Deposition and Remodels Fatty Acid Profiles in Beef Cattle菜籽油促进牛肉牛肌内脂肪沉积并重塑脂肪酸谱
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deleteLiu, Bai Han; Zhang, Cheng Xing; Liu, Guan Zhu; Peng, Dong Qiao; Jin, Yong Cheng
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Evaluation of a Peanut Skin-Supplemented Corn/Soy Diet on Broiler Meat Quality评估花生皮补充玉米/大豆日粮对肉鸡肉品质的影响
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deleteMunmun, Afsana Rahaman; Caceres, Jean C.; Sigmon, Christina S.; Tahir, Yabaiz; Vu, Thien; Walker, Lin; Toomer, Ondulla; Campbell, Yan L.
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Exploring the Role of Meat in Diverse Dietary Patterns and across Life Stages探讨肉类在多样化膳食模式及不同生命阶段中的作用
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IF3.5
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deleteMortensen, Emma G.; Gifford, Cody L.
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Metabolomics in Meat Science from Farm to Fork: A Comprehensive Review of Quality, Safety, and Authenticity Applications从农场到餐桌的肉品科学中的代谢组学：质量、安全和真实性应用的综合综述
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deleteRehman, Saud Ur; Setyabrata, Derico; Tuell, Jacob R.; Hatzakis, Emmanuel; Kim, Yuan H. Brad
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Prenatal Heat Stress Programs Skeletal Muscle Metabolism and Myogenesis in Dairy Heifers母体热应激对荷斯坦母牛骨骼肌代谢和成肌作用的影响
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deleteKang, Donghun; Eckhardt, Erika P.; Field, Sena; Laporta, Jimena; Kim, Jongkyoo
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Avian Influenza Virus Inactivation in Beef Slurries in Response to Food-Relevant Conditions of pH and Temperature禽流感病毒在牛肉浆中对食品相关pH和温度条件的灭活反应
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deleteVinayamohan, Poonam G.; Porto-Fett, Anna C. S.; Ladman, Brian S.; Murphy, Marcella; Mann, Peter; Sauble, Lauren; Johnson, Casey N.; Arsenault, Ryan; Luchansky, John B.
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Consumers' Sensory Assessments, Descriptive Profiling and Purchase Behavior Toward Fresh Versus Frozen Goat Meat消费者对新鲜与冷冻羊肉的感官评估、描述性分析和购买行为
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deleteColonna, Ann; Lorenzen, Carol
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A Fresh Look at Ground-Beef Spoilage: Determining Spoilage Thresholds Using Consumer Evaluation and Microbial Analysis重新审视碎牛肉腐败：利用消费者评价和微生物分析确定腐败阈值
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deleteFrink, Lauren M.; Witberler, Stephanie L.; Prester, Mason J.; Effling, Chesney A.; Kovac, Jasna; Vipham, Jessie L.; Beyer, Erin S.; Zumbaugh, Morgan D.; Chao, Michael D.; Carlson, Anna, V; Brown, Ted L.; O'Quinn, Travis G.
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