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Fermentation-Basel

IF3.3
论文数190
被引数
期刊论文 190
发表时间
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Administering Lactobacillus helveticus H9 Alleviates Dextran Sodium Sulfate-Induced Colitis in Rats喂食嗜热链球菌H9可缓解葡聚糖硫酸钠诱导的大鼠结肠炎
deleteFermentation-Basel
IF3.3
delete2026-10-30
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deleteWeiqin Zhang; Cuijiao Feng; Tao Zhang; Lai-Yu Kwok; Qiuwen He
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Effects of 3% Liquid-Fermented Pea–Wheat Supplementation on Broiler Performance, Intestinal Cytokine-Gene Expression, Litter Microbiology, and Meat Quality3%液态发酵豌豆-小麦补充对肉鸡生产性能、肠道细胞因子基因表达、垫料微生物学和肉品质的影响
deleteFermentation-Basel
IF3.3
delete2026-10-29
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deleteJázmin Molnár; László Varga; Ronald H. J. Scholten; Károly Tempfli; Eszter Zsédely; Bernadett Bana; Loretta Sárvári; Georgina Takács; Balázs Ásványi; Tamás Tóth
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Characterization and Evaluation of Apple Pomace Extract as a Fermentable Substrate in Water Kefir苹果渣提取物作为水开菲尔可发酵底物的表征与评价
deleteFermentation-Basel
IF3.3
delete2026-10-29
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deletePável Padilla-Tamayo; Armando Quintero-Ramos; Miguel Ángel Sánchez-Madrigal; José Carlos Espinoza-Hicks; Ever Hernández-Olivas; Iván Salmerón; José Rafael Linares-Morales; María del Cielo Valdez-Cárdenas; Martha Graciela Ruiz-Gutiérrez
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Proteolytic and Functional Changes During Whey Fermentation by Lactococcus lactis NCFB 724: An Integrated Analysis of ACE and DPP-IV Inhibitory ActivitiesLactococcus lactis NCFB 724发酵乳清过程中的蛋白酶解与功能变化：ACE和DPP-IV抑制活性的综合分析
deleteFermentation-Basel
IF3.3
delete2026-10-29
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deleteLuis Guillermo González-Olivares; Ana Fátima Chávez-Olvera; Carlos Farfán-Flores; María Fernanda Escamilla-Rosales; Elizabeth Contreras-López; Emmanuel Pérez-Escalante; Laura Berenice Olvera-Rosales
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Unlocking Non-Saccharomyces Metabolic Diversity for the Production of Low- and Reduced-Alcohol Wine and Beer挖掘非酿酒酵母代谢多样性以生产低度和低醇葡萄酒与啤酒
deleteFermentation-Basel
IF3.3
delete2026-10-29
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deleteVanesa Postigo; Margarita García; Julia Crespo; Alice Agarbati; Francesca Comitini; Laura Canonico
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Study on a 50 L Pilot-Scale Fermentation Process for Lycopene Production by Komagataella phaffii毕赤酵母Komagataella phaffii番茄红素生产的50升中试规模发酵工艺研究
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IF3.3
delete2026-10-28
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deleteGuiqin Zhao; Xingdi Liang; Jingchao Liu; Hao Wang; Wei Gao
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Comparative Study of Functional Properties in Soy Beverages and Cow’s Milk Fermented by Selected Beneficial Bacteria通过选择性有益细菌发酵的大豆饮料和牛奶的功能特性比较研究
deleteFermentation-Basel
IF3.3
delete2026-10-28
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deleteJosé M. Benito-Ventoso; Ángela Peirotén; José Abellán; José Antonio Curiel; Iván Palomino; Pilar Sabuquillo; Susana Langa; José María Landete
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Research Progress on the Mi Zhen Stabilization Method and Its Microbial Fermentation Potential米贞稳定化方法的研究进展及其微生物发酵潜力
deleteFermentation-Basel
IF3.3
delete2026-10-28
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deleteMingyu Shi; Ting Guo; Qinlu Lin; Feng Lin
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Polyhydroxyalkanoate Production from Bamboo Residues: Saccharification, Fermentation and Process Feasibility竹渣生产聚羟基脂肪酸酯：糖化、发酵及工艺可行性
deleteFermentation-Basel
IF3.3
delete2026-10-26
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deleteYuan Fang; Wenting Song; Xuefeng Guo
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Enhancing Dark Fermentative Hydrogen Production from Corn Stover Using an Ethylene Glycol–NaOH Mixture Pretreatment通过乙二醇–NaOH混合物预处理增强玉米秸秆的暗发酵氢气生产
deleteFermentation-Basel
IF3.3
delete2026-10-25
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deleteXuyang Guan; Jiachen Li; Yiwen Shao; Sen Bian; Xiujin Li; Hairong Yuan; Xiaoyu Zuo
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Oligosaccharide Production from Olive Oil Industry By-Products: A Comparative Review with Other Agro-Industrial Substrates从橄榄油工业副产物中生产寡糖：与其他农业工业基质的比较综述
deleteFermentation-Basel
IF3.3
delete2026-10-24
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deleteAna Catarina Pereira Cordeiro; António M. Peres; Lígia R. Rodrigues; Cláudia Amorim
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Solid-State Fermentation with a Six-Strain Composite Inoculant Reallocates Nutrients in Complete Feeds for Growing-Finishing Pigs and Laying Hens固态发酵使用六菌株复合接种剂重新分配生长育肥猪和产蛋鸡日粮中的营养物质
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IF3.3
delete2026-10-24
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deleteJin Sun; Jiancheng Luo; Zhiqiang Qi; Run Yang; Wenli Zhang
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Free and Glycosylated Aroma Profiles of Vitis vinifera cv. Tamarugal Wines from the Hyperarid Atacama Desert Across Vintages and Vinification Practices自由和糖基化香气特征：来自超干旱阿塔卡马沙漠的Vitis vinifera cv. Tamarugal葡萄酒，横跨不同年份和酿造工艺
deleteFermentation-Basel
IF3.3
delete2026-10-23
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deleteMaite Villalobos; Carmine Mattia Verosimile; Belén Sepúlveda; Claudio D’Onofrio; Marcelo Lanino; Ingrid Poblete; Alexis Velásquez
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Anaerobic Digestion of Dairy Manure Treated with a Tannin-Based Coagulant–Flocculant含单宁基混凝-絮凝剂的奶牛粪便厌氧消化
deleteFermentation-Basel
IF3.3
delete2026-10-22
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deleteJosé A. D. López-Coronado; Zelin Li; Joe L. Jacobs; Edward Nagul; Sharon R. Aarons
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Selection and Production-Scale Evaluation of an Autochthonous Saccharomyces cerevisiae A5GM Strain for Ancestral Mezcal本土酿酒酵母A5GM菌株在古法龙舌兰酒中的选择与规模化生产评估
deleteFermentation-Basel
IF3.3
delete2026-10-22
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deleteAmairany Carrasco-López; Arizbeth G. Villanueva-Flores; Natividad Castro-Alarcón; Nelda X. Martínez-Galero; Arturo Ramírez-Peralta; Roxana Reyes-Ríos; Octavio T. Barrera-Perales; Elisa López-Loeza; Freddy M. Torres-Antonio; Jeiry Toribio-Jiménez
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Development of a High-Titer Glucose-Based Fermentation Process for Di-Rhamnolipid-Rich Rhamnolipid Production by Pseudomonas aeruginosa YM4利用铜绿假单胞菌YM4开发一种高滴度葡萄糖基发酵工艺生产富二鼠李糖脂的鼠李糖脂
deleteFermentation-Basel
IF3.3
delete2026-10-22
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deleteYing Wang; Wei Guo; Ding Dong; Kai Ji; Shuang Li; Weiyi Tao
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The Regulatory Effect of Nitrogen Metabolism Regulator AreB on Lipid Accumulation in Oleaginous Fungus Mucor circinelloides氮代谢调节剂AreB对油脂积累的调控效应及在油脂真菌Mucor circinelloides中的应用
deleteFermentation-Basel
IF3.3
delete2026-10-22
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deleteXiuwen Wang; Xinai Liu; Wu Yang; Youpeng Fan; Yuanda Song
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Probiotic Potential and Acidification Capacity of Pediococcus acidilactici PA-X1 Isolated from Fermented Yak Yogurt: Phenotypic and Genomic Characterization从发酵牦牛酸奶中分离的植物乳杆菌PA-X1的益生菌潜力与酸化能力：表型和基因组特征
deleteFermentation-Basel
IF3.3
delete2026-10-22
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deleteXiudi Zhang; Fuqiang Xu; Xia Liu; Xiaohua Du; Yanbin Zhu; Yuan Gao; Changhui Xu; Miaoyin Dong; Fengyu Mao; Dawa Jiangcuo
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Effects of Steam Explosion and Microbial–Enzyme Fermentation on Free Gossypol Content, Fermentation Quality, and Bacterial Community Structure of Cottonseed Hulls蒸汽爆破和微生物-酶发酵对棉籽壳中游离棉酚含量、发酵品质及细菌群落结构的影响
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IF3.3
delete2026-10-22
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deleteQiyuan Deng; Li Gao; Shan Zhang; Ruirui Tian; Fan Yang; Zhijun Zhang
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Fermentation-Based Valorization of Grapevine Waste: Microbial Bioconversion, Bioactive Recovery, and Industrial Bioprocess Integration基于发酵的葡萄藤废弃物增值利用：微生物生物转化、生物活性物质回收和工业生物工艺集成
deleteFermentation-Basel
IF3.3
delete2026-10-17
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deleteEmanuel Vamanu; Laura-Dorina Dinu; Alina Orțan
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