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JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

IF3.3
论文数184
被引数
期刊论文 184
发表时间
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Development foam-mat dried honey powder and ginger-enriched honey powder: a pilot study on their immunoboosting potential开发泡沫-垫干燥蜂蜜粉和富含姜的蜂蜜粉：关于其免疫增强潜力的试点研究
deleteJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
IF3.3
delete2026-10-26
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PREAI
deleteAndi Nilawati Usman; Fendi; Aminah Dalimunthe; Mahani; Zafitri Nulandari; Dinah Inrawati Agustin; Nur Munjiyah
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Evaluation of antioxidant synergies from a combination of different phytoextract blends using response surface methodology in a meat model system通过响应面法在肉类模型体系中评估不同植物提取物混合物的抗氧化协同作用
deleteJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
IF3.3
delete2026-10-26
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PREAI
deleteMehak Jandyal; Om Prakash Malav; Nitin Mehta; Rajesh V. Wagh
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Packaging microenvironments shape fermented glutinous rice (tapai) fermentation kinetics and quality包装微环境塑造发酵糯米（Tapai）的发酵动力学和质量
deleteJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
IF3.3
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PREAI
deleteNivetha Rajendran; Nik Iskandar Putra Samsudin; Hanan Hasan; Aliah Zannierah Mohsin; Kai Shian Goh; Nor-Khaizura Mahmud Ab Rashid; Muhamad Hafiz Abd Rahim
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Production of powdered fermented chili paste with enhanced fruity aroma using microwave drying利用微波干燥生产具有增强果香风味的粉末发酵辣椒酱
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IF3.3
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PREAI
deleteChang Li; Yiyu Wu; Jianhui Wang; Rina Wu; Qiyue Zhao; Xianbing Xu; Ming Du; Ling Zhang
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Nutraceutical profile of industrial maize (Zea mays L.) wet-milling by-products: matrix-dependent effects of hammer-mill pulverization on bioactive compounds工业玉米（Zea mays L.）湿法研磨副产品的保健食品特性：锤式粉碎对生物活性化合物的基质依赖性影响
deleteJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
IF3.3
delete2026-10-23
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PREAI
deleteThalli Satyanarayana Deepak; Padmanabhan Appukuttan Jayadeep
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Sucrose-mediated modulation of physicochemical, rheological, and microstructural properties of field pea-based probiotic yoghurt analogues蔗糖介导的豌豆基益生菌酸奶类似物物理化学、流变学和微观结构特性的调控
deleteJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
IF3.3
delete2026-10-23
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PREAI
deleteAditi; Jaspreet Kaur; Keshani Bhushan; Sunil Kumar Khatkar; Kamaljit Kaur
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Multi-omics technologies empowering Baijiu brewing: research progress and application prospects多组学技术赋能白酒酿造：研究进展与应用前景
deleteJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
IF3.3
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PREAI
deleteYunge Tong; Wenjie Wang; Tianjun Gan; Yuhong Xin; Yan Shao; Xingfei Lu; Rong Tang; Yu Wang; Rubing Du; Yu Dai; Ping Song; Chao Ye
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Optimization of stabilizer systems for powdered whipping cream in terms of foam stability and reconstitution performance针对泡沫稳定性和复水性能的粉末奶油稳定剂体系优化
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IF3.3
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PREAI
deleteAli Zaman; Ali Can Karaca; Arezou Habibzadeh Khiabani; Sude Funda Donmez; Omer Said Toker
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Harnessing underutilized horse gram (Macrotyloma uniflorum) for sustainable nutrition: optimization of soaking–drying processes and characterization of value-added papads利用未充分利用的豇豆（Macrotyloma uniflorum）实现可持续营养：浸泡-干燥工艺的优化及高附加值帕帕德（papad）的特性分析
deleteJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
IF3.3
delete2026-10-23
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PREAI
deleteSatakshi Sharma; Tarun Verma; Ankur Aggarwal; Rohit Sharma; Ashutosh Singh
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Valorization of muskmelon rind to develop sodium-alginate-based food ink for extrusion-based 3D food printing: printability, rheology, and functional properties利用哈密瓜皮开发基于海藻酸钠的食品墨水用于挤压式3D食品打印：可打印性、流变学和功能特性
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IF3.3
delete2026-10-23
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deleteRiya Sharma; Parul; Sakshi Sukhija; Meena Krishania; Geoffrey Robert Mitchell; Sandeep Sahu; Manoj Kumar Patel
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Revolutionizing egg-free baking: alkaline-extracted plant proteins as sustainable modifiers of muffin structure and palatability革新无蛋烘焙：碱性提取植物蛋白作为玛芬结构及适口性的可持续改良剂
deleteJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
IF3.3
delete2026-10-23
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PREAI
deleteAchinna Poshadri; Malleboina Penchalaraju; Anuprita Ashokrao Joshi; Indra Teja Nikkam; K. L. Vijaya; K. Archana
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Energy efficiency and quality parameters of green Jalapeño peppers dried in a refractive window dryer in fixed and continuous modes在固定和连续模式下，通过折射窗口干燥机干燥的绿色哈拉佩尼奥辣椒的能源效率和质量参数
deleteJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
IF3.3
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PREAI
deleteCecilia Eugenia Martínez-Sánchez; Carolina Calderón-Chiu; Luis Andrés Van Vollenhoven-Hernández; Ivet Gallegos-Marín; Roselis Carmona-García; Jesús Rodríguez-Miranda; Emmanuel de Jesús Ramírez-Rivera; Enrique Ramírez-Figueroa; Erasmo Herman-Lara
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Biomacromolecule driven self assembly of graphene oxide chitosan doped MIL-53 microspheres for efficient degradation of food toxin生物大分子驱动的氧化石墨烯壳聚糖掺杂MIL-53微球的自组装及其对食品毒素的高效降解
deleteJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
IF3.3
delete2026-10-21
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PREAI
deleteMohaddeseh Abbaszadeh; Sai Kumar Punna; Suvarshitha Pusuluru; Melvin S. Samuel; Fatimah A. Alotaibi; Hanadi A. Almukhlifi; Amenah S. Al-otaibi; Farid Menaa
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Flavours of traditional wisdom: ethnobotanical study on food adjuncts diversity in Pangi Valley, Himachal Pradesh, India传统智慧的风味：印度喜马偕尔邦潘吉谷地食品添加剂多样性的民族植物学研究
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IF3.3
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PREAI
deleteAnchal Sharma; Abhinandan Thakur; Tsering Dolma; Sanjay Kr. Uniyal
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Influence of κ-carrageenan, xanthan gum, and tapioca starch on the physicochemical and structural properties of extruded pea protein meat analogueκ-卡拉胶、黄原胶和木薯淀粉对挤压豌豆蛋白肉模拟品的理化及结构特性的影响
deleteJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
IF3.3
delete2026-10-16
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PREAI
deleteDebarpita Maji; Puja Nelluri; Prashant Kumar; Pavuluri Srinivasa Rao
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Valorization of millet residues for producing antimicrobial biosurfactants using Bacillus licheniformis利用解淀粉芽孢杆菌将小米残留物转化为抗菌生物表面活性剂
deleteJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
IF3.3
delete2026-10-16
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PREAI
deleteMuhammed S. Musthafa; Vinod Kumar Nathan; Steji Raphel; Prakash M. Halami
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Optimization of phenolic compound extraction from Chrysobalanus icaco L. seeds using microwave and ultrasound-assisted methods and evaluation of their in vitro antioxidant potential利用微波和超声辅助方法优化Chrysobalanus icaco L.种子中酚类化合物的提取并评价其体外抗氧化活性
deleteJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
IF3.3
delete2026-10-16
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PREAI
deleteAbel Arce-Ortiz; José A. Téllez-Morales; Xariss M. Sánchez-Chino; Gabriel Alfonso Gutiérrez-Rebolledo; Yolotl Moreno Hernández; Miguel Cervantes-Robles
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Valorisation of dietary fibre in oleogel preparation: textural attributes and storage stability膳食纤维在油脂凝胶制备中的增值利用：质构特性和储存稳定性
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IF3.3
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deleteLaura Principato; Daniele Carullo; Alice Gruppi; Andrea Bassani; Giorgia Spigno
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Influence of goat milk fat on the nutritional, rheological, functional characteristics and storage stability of milk-millet composite biscuit山羊乳脂肪对乳-小米复合饼干营养、流变、功能特性及储存稳定性的影响
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IF3.3
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PREAI
deleteTarun Pal Singh; Arun K. Verma; Vincentraju Rajkumar; Ravindra Kumar; Anupam Krishna Dixit; Manoj Kumar Singh; Manish Kumar Chatli
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Agro-food-waste-derived nanoparticles for enhancing food fortification and nutraceutical delivery: synthesis, application and challenges农业食品废弃物衍生的纳米颗粒用于增强食品强化和营养品递送：合成、应用与挑战
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IF3.3
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PREAI
deleteSoni Prajapati; Akash Kumar; Abbas Ali Mahdi; Ranjana Singh
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