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期刊详情
N
Nutrition & Dietetics
IF
3.2
论文数
45
被引数
相关解读
0
订阅
期刊论文
45
相关解读
0
期刊论文
45
发表时间
发表时间
IF
被引数
The experiences, perceptions and needs of people living with food chemical intolerances and dietitians: A qualitative study
食物化学物质不耐受患者与营养师的经验、认知及需求:一项定性研究
Nutrition & Dietetics
IF
3.2
2026-10-23
0
OA
AI
Annabel K. Clancy PhD; Sarah Pfeiffer BND(Hons); Patricia Maddigan MND; Anne-Therese McMahon PhD
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Effect of individual and group-based dietitian-delivered education interventions on outcomes for people with chronic kidney disease stages 3a–5: A systematic review and meta-analysis
个体化和基于小组的营养师实施教育干预对3a–5期慢性肾脏病患者结局的影响:一项系统评价和Meta分析
Nutrition & Dietetics
IF
3.2
2026-10-22
0
PRE
AI
Beth Lucan MDiets; Kym Wittholz PhD, MDiets; Sophie Howes MDiets; Casey L. Peiris PhD, PT
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Artificial intelligence literacy, self‐efficacy and acceptance among nutrition and dietetics students, practitioners and academics: A cross‐sectional structural equation modelling study
人工智能素养、自我效能感和接受度在营养与饮食学学生、从业者及学者中的比较:一项横断面结构方程模型研究
Nutrition & Dietetics
IF
3.2
2026-10-20
0
PRE
AI
Ayşe Nur Songür Bozdağ; Firdevs Bengü Büyükdereci; Hatice Nur Artan
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“They don't know what they don't know”: Exploring the education and professional development needs of the paediatric dietetic workforce
“他们不知道自己不知道什么”:探索儿科营养师队伍的教育和专业发展需求
Nutrition & Dietetics
IF
3.2
2026-10-08
0
OA
AI
Nicole Murray; Kristie Bell; Louise van Herwerden; Claire Palermo
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The environmental impact of two different hospital foodservice systems: A descriptive study
两种不同医院餐饮服务系统的环境影响:一项描述性研究
Nutrition & Dietetics
IF
3.2
2026-09-25
0
PRE
AI
Denise Cruickshank MHlthSc (HlthMgt); Kate Morgan MHlthSc (Nutr & Diet); Adrienne Young PhD; Michelle Suter GradCert (HlthMgt)
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Healthcare professionals' perspectives regarding the foundations of a patient reported measure for adults receiving Home Enteral Tube Feeding—A Delphi study
医护人员对成人家庭肠内喂养患者报告测量基础的观点——一项德尔菲研究
Nutrition & Dietetics
IF
3.2
2026-09-12
0
OA
AI
Andriana Korai MND, APD; Sharon Carey PhD, APD; Margaret Allman-Farinelli PhD, FDA
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Placement poverty: Why it matters to all dietitians
安置贫困:为何这对所有营养师都至关重要
Nutrition & Dietetics
IF
3.2
2026-09-12
0
OA
AI
Kelly Lambert PhD, FDA
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Environmental sustainability of nutrition support in a hospital setting: An observational study of waste reduction and management
医院环境中营养支持的可持续性:一项关于废物减少和管理的观察性研究
Nutrition & Dietetics
IF
3.2
2026-09-12
0
PRE
AI
Sharon Carey PhD, AdvAPD; Suzie Ferrie PhD, AdvAPD
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“I have sixty people apply for a job”: A qualitative exploration of how recruiters approach employment decisions about new graduate dietitians
“我有六十人申请一份工作”:对招聘人员在处理新毕业营养师就业决策时所采取方法的质量探索
Nutrition & Dietetics
IF
3.2
2026-09-12
0
OA
AI
Henriette G. Ryding BND, APD; Lana J. Mitchell PhD, APD; Lauren T. Williams PhD, FDA
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Marginalism, racism and tokenism: A composite narrative of Indigenous Māori dietitian experiences
边际主义、种族主义和象征主义:毛利裔饮食师经历的综合叙事
Nutrition & Dietetics
IF
3.2
2026-09-12
0
OA
AI
Hannah Rapata PhD, NZRD; Rhiannon Jones MDiet, NZRD; Daena Moller BSc; Nikki Renall PhD, NZRD
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“Hello, these people exist”: Examining dietitians' perspectives, approaches, and experiences in transgender and gender diverse health
“你好,这些人确实存在”:考察营养师在跨性别和性别多样化健康领域的观点、方法和经验
Nutrition & Dietetics
IF
3.2
2026-09-12
0
OA
AI
Majella Jones MND; Christie Bennett PhD; Julia McCartan PhD; Janeane Dart PhD
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How do supermarkets shape the experience of vulnerable people in Australia's food system? A scoping review
超市如何塑造澳大利亚食品体系中弱势群体的体验?一项范围综述
Nutrition & Dietetics
IF
3.2
2026-06-30
0
OA
AI
Casey E. Webb APD, MDietSt; Jeremy Farr PhD; Nathan Cook APD, PhD; Olivia R. L. Wright AdvAPD, PhD
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A decade of renal dietetic staffing and malnutrition prevalence in dialysis patients: An observational study in a large dialysis population
十年肾饮食营养师配置与透析患者营养不良患病率:一项大型透析人群的观察性研究
Nutrition & Dietetics
IF
3.2
2026-06-23
0
OA
AI
Anne Snelson PGrad Dip Diet; Jenny Wei BADiet, APD; Stephanie Greco MDiet; Sajani Wijekoon MDiet APD; Marcus Connor BADiet, CEDC-D, APD; Susannah King PhD, AdvAPD; Raisa Shaikh MHSM, APD; Lillian King GradCert, APD
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Ultra-processed food supply in hospitals: A cross-sectional analysis of Australian hospitals using cook fresh foodservices
医院中超加工食品供应情况:一项基于澳大利亚医院“烹饪新鲜食品服务”的横断面分析
Nutrition & Dietetics
IF
3.2
2026-06-04
0
OA
AI
Priscila Machado PhD; Nathan Cook PhD; Mark Lawrence PhD; Mike Forrester PhD; Rebecca Patrick PhD; Judi Porter PhD
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Food insecurity among university students in Australia: A systematic review of prevalence, predictors, health and academic outcomes
澳大利亚大学生中的粮食不安全状况:一项关于患病率、预测因素、健康和学业结果的系统综述
Nutrition & Dietetics
IF
3.2
2026-06-04
0
OA
AI
Suvasish Das Shuvo MS Nutr Food Tech; Karen Charlton PhD; Rajshri Roy PhD; Margaret Allman-Farinelli PhD; Seema Mihrshahi PhD; Katherine Kent PhD
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Celebrating 50 years of Dietitians Australia: Reflections on the journal, Nutrition & Dietetics
庆祝澳大利亚营养师协会50周年:对期刊《Nutrition & Dietetics》的回顾
Nutrition & Dietetics
IF
3.2
2026-05-27
0
OA
AI
Linda Tapsell PhD, MHPEd, Dip Nutr Diet, BSc, FDA, FNSA, FASN, AM
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Development and validation of the Dietitians’ Perceived Trust in Artificial Intelligence Scale: A multidimensional measure for professional practice
营养师对人工智能的信任感知量表的开发与验证:一种用于专业实践的多维测量工具
Nutrition & Dietetics
IF
3.2
2026-05-19
0
OA
AI
Tuba Nur Yıldız Kopuz PhD; Mehmet Haydaroğlu PhD; Kübra Uçar Baş PhD
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Sustainable healthy diets need a new paradigm
可持续健康饮食需要新的范式
Nutrition & Dietetics
IF
3.2
2026-04-28
0
OA
AI
Bradley Ridoutt PhD
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Supporting our private practice dietitians
支持我们的私人执业营养师
Nutrition & Dietetics
IF
3.2
2026-04-06
0
OA
AI
Therese A. O'Sullivan APD, PhD
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Protein intake in aged care residents before and after the Royal Commission into Aged Care Quality and Safety: A review of historical data compared to contemporary intakes
老年护理居民在“皇家老年护理质量与安全委员会”成立前后的蛋白质摄入量:历史数据与当代摄入量的比较综述
Nutrition & Dietetics
IF
3.2
2026-04-06
0
OA
AI
Emily Adams MD; Annalise Macriyiannis APD; Shannon Turnbull APD; Sandra Iuliano PhD
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