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INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

IF3.1
论文数77
被引数
期刊论文 77
发表时间
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Pouteria caimito (abiu) as an emerging functional ingredient: composition, techno-functional properties, and opportunities for food processing and sustainable valorisationPouteria caimito（阿比乌）作为一种新兴的功能性成分：组成、技术功能性特性及其在食品加工和可持续增值方面的机遇
deleteINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
IF3.1
delete2026-09-11
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deleteNathália Letícia Hernandez Brito; Karina Pinheiro Martins; Gustavo Barreto Costa; Jhony Silva Ramos; Ana Caroline Silvestre Barbosa Alessi; Thais Aparecida Santos; Ana Elisa Melo da Silva; Isaac Felipe Machado; Ornella Monique Pereira Ferri; Felipe Nakamura Bassani; Flávia Aparecida Reitz Cardoso
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Lignocellulosic fibre extraction from hazelnut shells and utilization of the extracted fibre as filler in chitosan-based biodegradable packaging films从榛子壳中提取木质纤维素纤维及其作为填充剂在壳聚糖基可生物降解包装薄膜中的应用
deleteINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
IF3.1
delete2026-09-09
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deleteMerve Sahin-Aksoy; Ece Sogut; Hulya Cakmak
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Sustainable and Smart Biopolymer-Based Packaging for Future Food Systems: An Integrated Framework Linking Active Preservation, Intelligent Monitoring, Circular Economy, and Industrial Translation可持续与智能生物聚合物基包装：面向未来食品系统的集成框架——连接活性保鲜、智能监测、循环经济和工业转化
deleteINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
IF3.1
delete2026-09-09
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deleteMuhammad Salabat Khan
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Anti-hyperlipidemic and anti-hyperglycemic effects of buckwheat extract on streptozotocin-diabetic rats荞麦提取物对链脲佐菌素糖尿病大鼠的抗高脂血症和抗高血糖作用
deleteINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
IF3.1
delete2026-09-08
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deleteMuhammad Mazahir; Anwaar Ahmed; Tahir Mehmood; Asif Ahmad; Talat Mahmood; Ahmed Mujtaba; Robert Mugabi
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Establishing homogeneity in a candidate honey certified reference material for sugars and hydroxymethylfurfural: insights into a complex natural matrix建立候选蜂蜜糖和羟甲基糠醛认证参考材料中的均一性：对复杂天然基质的见解
deleteINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
IF3.1
delete2026-09-08
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deleteIman Charaf-Aldin, ID; Khaled F Fawy, ID; Khalid Ali Khan, ID; Hamed A Ghramh, ID; Abubakr M Idris, ID
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Development of a consumer-acceptable dried maize meal product from the nixtamalization process using Just-About-Right analysis利用“恰到好处”分析法开发一种消费者可接受的、由碱液处理过程制成的干燥玉米粉产品
deleteINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
IF3.1
delete2026-09-08
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deleteFaith Matiza Ruzengwe; Sisipho Rebe; Carina Bothma; Alba du Toit
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Chemical Insights into Micromeria fruticosa (L.) Druce: An Ethanolic Extract with Antioxidant and Antibacterial Properties微米里亚灌木（Micromeria fruticosa (L.) Druce）的化学研究：一种具有抗氧化和抗菌活性的乙醇提取物
deleteINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
IF3.1
delete2026-09-08
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deleteArwa R Althaher; Hala M Qawass; Sawsan A Oran
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Peptide signalling in reproductive development, yield determination, and grain quality of cereal crops: From molecular mechanisms to breeding applications肽信号在谷物作物生殖发育、产量决定和谷物品质中的作用：从分子机制到育种应用
deleteINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
IF3.1
delete2026-09-07
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deleteBaber Ali; Aqsa Hafeez; Nijat Imin
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Two Varieties of Onion Peel Extracts to Monitor Oxidation in Beef Model System两种洋葱皮提取物用于监测牛肉模型系统中的氧化
deleteINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
IF3.1
delete2026-09-07
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deleteEda Demirok Soncu; Betül Karslıoğlu; Gülperi Sıla Bardakcı; Mine Güngörmüş; Ayşe Öz; Meryem Nur Vural
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Molecular and functional characterization of Bacillus Lipopeptides: Cytotoxicity, antioxidant potential, and mechanistic antimicrobial Action芽孢杆菌脂肽的分子和功能表征：细胞毒性、抗氧化潜力和机制性抗菌作用
deleteINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
IF3.1
delete2026-09-05
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deleteHouda Gharsallah; Gokhan Gorgisen; Elena Tomassi; Laura Pucci; Gbolahan Oladipupo Oduselu; Mohammad Younes Wani; Nabil Miled; Mecit Halil Oztop; Zied Zarai
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Enhancement of encapsulation efficiency and improvement of oxidative values in optimized spray-dried clove (Syzygium aromaticum L.) bud oil通过喷雾干燥优化丁香（Syzygium aromaticum L.）花蕾油的包封效率提升和氧化值改善
deleteINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
IF3.1
delete2026-09-04
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deleteMuhammad Abdul Rahim; Muhammad Imran; Mohamed H Mahmoud; Joe M Regenstein; Santiago P Aubourg
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Person-related factors associated with the intention to purchase and consume alternative seafood: a cross-sectional survey of South Korean adults与购买和食用替代海鲜意向相关的人员因素：韩国成年人的横断面调查
deleteINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
IF3.1
delete2026-09-02
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deleteHye-Jong Yoo; Jihyun Yoon
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Effect of wheat dietary fibres on properties of dough ingredient and corresponding noodles小麦膳食纤维对面团配料性质及对应面条的影响
deleteINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
IF3.1
delete2026-08-28
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deleteZaichen Li; Runjia Liu; Hua Li; Beibei Zhao; Lulu Zhang; Jun Xi; Jiayou Teng
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Duckweed Fortified Cookies: Nutritional Profile, Functional Properties and Consumer Assessment富集duckweed的曲奇饼干：营养成分分析、功能特性及消费者评估
deleteINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
IF3.1
delete2026-08-26
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deleteIdolo Ifie; Maya Pavithran; Islamiyat Folashade Bolarinwa; Chikere Godwin Nkwonta; Sandi Darniadi
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Evaluation of Saccharomyces cerevisiae yeast cell wall as a microbial-derived prebiotic substrate for enhancing the functional properties of lactic acid bacteria评价酿酒酵母细胞壁作为微生物来源的益生元底物以增强乳酸菌的功能特性
deleteINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
IF3.1
delete2026-08-26
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deletePervin Soyer; Melisa Ayhan; Emine İrdem; Miriş Dikmen; Zerrin Cantürk
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Green synthesis of okra mucilage-capped iron oxide nanoparticles and their application for aflatoxin M1 reduction in buffalo milk牛蒡粘液包覆氧化铁纳米粒子的绿色合成及其在降低水牛奶中黄曲霉毒素M1中的应用
deleteINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
IF3.1
delete2026-08-26
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deleteRabbia Khan; Ali Ikram; Farhang Hameed Awlqadr; Muhammad Tayyab Arshad; Ombeni Birhashwirwa Justin
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Ultrasound-assisted extraction and RSM optimisation of phenolic compounds from Helichrysum arenarium with chlorogenic acid quantification超声波辅助提取和响应面法优化金合欢属植物Helichrysum arenarium中酚类化合物并测定绿原酸含量
deleteINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
IF3.1
delete2026-08-26
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deleteEmine Kubra İnal; Buse Çam Gündoğar
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Thermal, structural, and functional interactions of date seed powder-sucrose composites produced by thermal treatment热处理制备的枣籽粉-蔗糖复合材料的热性能、结构及功能相互作用
deleteINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
IF3.1
delete2026-08-22
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deleteMuna Al-Mawali; Maha Al-Khalili; Abdullahi Idris Muhammad; Myo Tay Zar Myint; Htet Htet Kyaw; Mohammad Shafiur Rahman; Pankaj B Pathare; Nasser Al-Habsi
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Effect of high shear homogenisation on the physical stability and aroma components of edible flavours system高剪切均质对食用风味体系中物理稳定性和香气成分的影响
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IF3.1
delete2026-08-22
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deleteHaoke Zang; Di Cheng; Aimin He; Fengwei Bao; Guozhi Zhu; Yanqiu Jing; Yihan Zhang; Hongjun Su
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Mogrosides: Natural Non-Caloric Sweeteners莫格罗side：天然无热量甜味剂
deleteINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
IF3.1
delete2026-08-22
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deleteMani Upreti; Indra Prakash
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