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INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

IF3.1
论文数90
被引数
期刊论文 90
发表时间
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Extrusion of Andean Grains for the Food Industry: Process Optimization, Product Development and Market Opportunities安第斯谷物挤压加工用于食品工业：工艺优化、产品开发及市场机遇
deleteINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
IF3.1
delete2026-10-26
delete0
deleteOAAI
deleteGian Pierre Silvera-Otañe; Miuller Morales Valdiviezo; Darío Marcelino Cabezas; María Jimena Correa
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Artificial intelligence detects the dismantling of nutrient co-occurrence architecture by ultra-processing: explainable machine learning and network analysis of 22,481 usda-classified foods人工智能检测超加工对营养共现架构的破坏：可解释机器学习和对22,481种美国农业部分类食品的网络分析
deleteINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
IF3.1
delete2026-10-19
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deleteOluwaseun E Agboola; Zainab A Ayinla; Samuel S Agboola; Omotola M Fajana; Olaposi I Omotuyi; Abel Kolawole Oyebamiji; Olutosin Samuel Ilesanmi; Babatunji E Oyinloye
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Coffee phenolics–milk bioactive peptides conjugation: modulation of structural and functional properties and stability of encapsulated lutein咖啡酚类–牛奶生物活性肽共轭：对封装叶黄素结构、功能特性和稳定性的调控
deleteINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
IF3.1
delete2026-10-08
delete0
deleteOAAI
deleteMostafa Ali; Bandar N Hamadneh; Mahmoud Khalil; Mohamed A Abdin; Reham M Kamel; Ahmed Sayed; Farid Eltom A E; Isam A Mohamed Ahmed; Abdullah M Alhamdan; Mahmoud Younis
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Effects of Controlled Fermentation and Drying on the Physicochemical, Morphological, and Sensory Quality of Cocoa Beans from Clone FSV41控制发酵和干燥对克隆FSV41可可豆的理化特性、形态和感官品质的影响
deleteINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
IF3.1
delete2026-10-06
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deleteJosé M Vera; Martha T Arias; María E Rivera; Raúl Grau; José M Barat; Samuel Verdú
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Emerging processing technologies and functional ingredients for gluten-free bread: effects on structure, nutrition, sensory quality, and shelf life新兴加工技术与功能性配料在无麸质面包中的应用：对结构、营养、感官品质及货架期的影响
deleteINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
IF3.1
delete2026-09-30
delete0
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deleteGian Pierre Silvera-Otañe; Ulises Narro-Altamirano; Viviano Paulino Ninaquispe-Zare; Emerson Asto-Rodriguez; Marianela Díaz-Llocclla; Joshua Paiva-Morales; Jimmy Silvera Otañe; Rebeca Salvador-Reyes
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Sangqi tea improves glucose homeostasis in Caenorhabditis elegans through IIS and SKN-1/Nrf2-associated signaling桑棋茶通过IIS和SKN-1/Nrf2相关信号通路改善秀丽隐杆线虫的葡萄糖稳态
deleteINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
IF3.1
delete2026-09-28
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deleteJianling Yao; Xiao Xu; Lingzi Wu; Yu Cao; Xinru Wu; Yongqi Yang; Juan Qin; Wanzhu Wang; Yuqing Yang; Jiaqian Xing; Letian Ying; Xiaopeng Wu; Yi Lu; Gaimei She
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Optimised Recovery of Phenolic Compounds from Graciano Grape Pomace by Ultrasound-Assisted Extraction: Implications for Enology and Viticulture通过超声波辅助提取优化格拉西亚诺葡萄皮渣中酚类化合物的回收：对葡萄酒酿造和葡萄栽培的启示
deleteINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
IF3.1
delete2026-09-26
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deleteLesly L Torres-Díaz; Miriam González-Lázaro; Itziar Sáenz de Urturi; Eva P Pérez-Álvarez; Teresa Garde-Cerdán
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Pressure-assisted enzymatic hydrolysis (100 MPa) of chicken breast: enzyme-dependent effects on hydrolysis efficiency, peptide profile, microbial quality, and oxidative stability压力辅助酶解（100 MPa）对鸡胸肉酶解效率、肽谱、微生物质量和氧化稳定性的酶依赖性影响
deleteINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
IF3.1
delete2026-09-26
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deleteDongseok Jung; Hyunah Lee; Jeong Un Kim; Sung Han Kim; Dong-Un Lee; Jiyong Park; Khalid Gul; Alexandros Stratakos; Sze Ying Leong; Hafiz Muhammad Shahbaz
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Physicochemical Stability and Functional Quality of Hydrolyzed Collagen-Fortified Hibiscus sabdariffa Beverages: Effects of Collagen Concentration, Pasteurization, and Storage水解胶原蛋白强化罗勒花饮料的理化稳定性和功能品质：胶原蛋白浓度、巴氏杀菌和储存的影响
deleteINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
IF3.1
delete2026-09-24
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deleteMai Thi Tran; Chanh Minh Nguyen; Hung Tan Huynh; Lien-Thuong T Nguyen; Tam Van Nguyen; Khoa Dang Nguyen
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A Machine Vision-Based Dual-View Online Quality Grading Method for Walnut Kernels基于机器视觉的双视角核桃仁在线质量分级方法
deleteINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
IF3.1
delete2026-09-24
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deleteShaomin Lu; Fanfan Liao; Wei Li; Chenxi Jiang; Hongsen Liao; Hongping Zhou
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Effects of ultrasound-assisted and cellulase-assisted protein extraction from tamarind (Tamarindus indica L.) kernel powder超声辅助和纤维素酶辅助提取罗望子（Tamarindus indica L.）种仁粉蛋白的影响
deleteINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
IF3.1
delete2026-09-24
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deleteThitapa Pattamawitoon; Warangkana Sompongse
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Application of Fe₃O₄-Functionalized Manganese-Metal-Organic Framework in Dispersive Solid-Phase Microextraction with Slotted Quartz Tube-Flame Atomic Absorption Spectrometry for Sensitive Determination of Cadmium in Apple Tea SamplesFe₃O₄功能化锰基金属有机框架在开槽石英管-火焰原子吸收光谱法中用于分散固相微萃取，以敏感测定苹果茶样品中的镉
deleteINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
IF3.1
delete2026-09-22
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deleteDevrim Nur karaman; Zeynep Tekin Semerci; Sezgin Bakirdere
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Implications for personalised nutrition: Differential gut microbiota responses and substrate preferences during fibre-protein co-fermentation个性化营养的启示：纤维-蛋白质共发酵期间肠道微生物群的不同响应和底物偏好
deleteINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
IF3.1
delete2026-09-21
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deleteChristo Opperman⁠; Thi Thu Hao Van; Charmaine Lloyd; Rohan Shah; Charles Brennan; Rajaraman Eri⁠
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Pouteria caimito (abiu) as an emerging functional ingredient: composition, techno-functional properties, and opportunities for food processing and sustainable valorisationPouteria caimito（阿比乌）作为一种新兴的功能性成分：组成、技术功能性特性及其在食品加工和可持续增值方面的机遇
deleteINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
IF3.1
delete2026-09-11
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deleteNathália Letícia Hernandez Brito; Karina Pinheiro Martins; Gustavo Barreto Costa; Jhony Silva Ramos; Ana Caroline Silvestre Barbosa Alessi; Thais Aparecida Santos; Ana Elisa Melo da Silva; Isaac Felipe Machado; Ornella Monique Pereira Ferri; Felipe Nakamura Bassani; Flávia Aparecida Reitz Cardoso
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Lignocellulosic fibre extraction from hazelnut shells and utilization of the extracted fibre as filler in chitosan-based biodegradable packaging films从榛子壳中提取木质纤维素纤维及其作为填充剂在壳聚糖基可生物降解包装薄膜中的应用
deleteINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
IF3.1
delete2026-09-09
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deleteOAAI
deleteMerve Sahin-Aksoy; Ece Sogut; Hulya Cakmak
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Sustainable and Smart Biopolymer-Based Packaging for Future Food Systems: An Integrated Framework Linking Active Preservation, Intelligent Monitoring, Circular Economy, and Industrial Translation可持续与智能生物聚合物基包装：面向未来食品系统的集成框架——连接活性保鲜、智能监测、循环经济和工业转化
deleteINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
IF3.1
delete2026-09-09
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deleteMuhammad Salabat Khan
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Anti-hyperlipidemic and anti-hyperglycemic effects of buckwheat extract on streptozotocin-diabetic rats荞麦提取物对链脲佐菌素糖尿病大鼠的抗高脂血症和抗高血糖作用
deleteINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
IF3.1
delete2026-09-08
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deleteMuhammad Mazahir; Anwaar Ahmed; Tahir Mehmood; Asif Ahmad; Talat Mahmood; Ahmed Mujtaba; Robert Mugabi
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Establishing homogeneity in a candidate honey certified reference material for sugars and hydroxymethylfurfural: insights into a complex natural matrix建立候选蜂蜜糖和羟甲基糠醛认证参考材料中的均一性：对复杂天然基质的见解
deleteINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
IF3.1
delete2026-09-08
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deleteIman Charaf-Aldin, ID; Khaled F Fawy, ID; Khalid Ali Khan, ID; Hamed A Ghramh, ID; Abubakr M Idris, ID
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Development of a consumer-acceptable dried maize meal product from the nixtamalization process using Just-About-Right analysis利用“恰到好处”分析法开发一种消费者可接受的、由碱液处理过程制成的干燥玉米粉产品
deleteINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
IF3.1
delete2026-09-08
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deleteFaith Matiza Ruzengwe; Sisipho Rebe; Carina Bothma; Alba du Toit
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Chemical Insights into Micromeria fruticosa (L.) Druce: An Ethanolic Extract with Antioxidant and Antibacterial Properties微米里亚灌木（Micromeria fruticosa (L.) Druce）的化学研究：一种具有抗氧化和抗菌活性的乙醇提取物
deleteINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
IF3.1
delete2026-09-08
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deleteArwa R Althaher; Hala M Qawass; Sawsan A Oran
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