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Journal of Food Process Engineering

IF2.9
论文数557
被引数
期刊论文 557
发表时间
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Process Optimization for Development of a Protein-Enriched Spray-Dried Pomelo Juice Powder and Its Storage Stability富集蛋白质的喷雾干燥柚子果汁粉的开发工艺优化及其储存稳定性
deleteJournal of Food Process Engineering
IF2.9
delete2026-10-24
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PREAI
deleteA. Sangeeta; Poonam Mishra
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Engineering Polyphenol Cocrystals for Improved Bioavailability and Nutraceutical Delivery: Implications in Food Processing利用多酚共晶工程技术提高生物利用度及营养品递送：在食品加工中的应用前景
deleteJournal of Food Process Engineering
IF2.9
delete2026-10-18
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PREAI
deletePranav Vivek; Nimmy Kumari
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Comparative Modeling of Continuous and Intermittent Corn Drying Kinetics Using Empirical and Fractional‐Order Approaches连续与间歇玉米干燥动力学的比较建模：基于经验与分数阶方法
deleteJournal of Food Process Engineering
IF2.9
delete2026-10-18
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PREAI
deleteVictor Hugo Corrêa; Ana Caroline Raimundini Aranha; Emerson Barrios Mogollón; Gustavo de Souza Matias; Thiago Vinicius Barros; Layla de Fátima Gonçalves Galiotto Miranda; Jocilene Louize Bach Fafarão; Daniel Tait Vareschini
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Preparation, Peptidomic Characterization, and Molecular Docking Analysis of Antioxidant Peptides Derived From Cottonseed Protein Concentrate从棉籽蛋白浓缩物中提取抗氧化肽的制备、肽组学表征及分子对接分析
deleteJournal of Food Process Engineering
IF2.9
delete2026-10-18
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PREAI
deleteJin Chen; Aibibai Amuti; Changqing Wei; Yi Zhao; Wenyu Liu; Peng Luo; Qiaoling Zhao
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Decontamination and Preservation of Lettuce Using Atmospheric Cold Plasma, Plasma‐Activated Water, and Plasma‐Activated Mist Treatments利用大气冷等离子体、等离子体活化水和等离子体活化雾处理对生菜进行去污和保鲜
deleteJournal of Food Process Engineering
IF2.9
delete2026-10-09
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PREAI
deleteLin Chen; Wenjian Yang; Yang Jiao; Wei Cao; Kevin M. Keener; Hu Shi
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Mechanistic Analysis and Equipment Design for Shell Breaking of Roasted Torreya grandis Nuts Based on Anisotropic Mechanical Responses基于各向异性力学响应的炒制Torreya grandis坚果壳破裂机理分析与设备设计
deleteJournal of Food Process Engineering
IF2.9
delete2026-10-09
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PREAI
deleteHuiting Ai; Yan Lv; Pengfei Wang; Zhongjin Ni
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Microwave‐Assisted Extraction of Terminalia bellerica Seed Oil: Comparative Optimization Using Response Surface Methodology and Artificial Neural Networks With Physicochemical and Compositional Characterization微波辅助提取Terminalia bellerica种子油：基于响应面法和人工神经网络的比较优化及理化性质与组成表征
deleteJournal of Food Process Engineering
IF2.9
delete2026-10-09
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PREAI
deleteShuvo Tanchangya; Md Monir Hossain; Md. Yasin; Md. Amjad Patwary; S. M. Kamrul Hasan; Mohammad Afzal Hossain
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Emerging Microwave Assisted Extraction Technology Approach for Betalains Extraction From Beetroot Peel新兴的微波辅助提取技术方法用于从甜菜皮中提取甜菜红素
deleteJournal of Food Process Engineering
IF2.9
delete2026-10-08
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PREAI
deleteMahesh K. Samota; Preetinder Kaur; Sandeep Mann; Maninder Kaur; Varinda; Madhvi Sharma; D. Khaja Mohinuddin
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Comprehensive Mass Balance of Pilot-Scale Apple Juice Production Using Sequential Dual-Enzyme Treatments利用顺序双酶处理进行中试规模苹果汁生产的全面质量平衡
deleteJournal of Food Process Engineering
IF2.9
delete2026-10-08
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deleteOAAI
deleteIlyes Dammak; Carlos Adam Conte-Junior
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Green Extraction of Lutein Esters From Marigold Using a Propyl Acetate/Ethanol/Water Surfactant-Free Microemulsion: Structure-Performance Relationship and Process Optimization万寿菊中叶黄素酯的绿色提取：基于丙酸乙酯/乙醇/水无表面活性剂微乳液的构效关系与工艺优化
deleteJournal of Food Process Engineering
IF2.9
delete2026-10-07
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PREAI
deleteYuming Li; Baoru Yang; Changbao Sun; Xin Liu; Miaoyu An; Hongyan Wu
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Autoclave-Assisted Superheated Steam Processing as an Effective Strategy to Improve the Nutritional and Functional Quality of Amorphophallus paeoniifolius var. campanulatus Flour高压灭菌锅辅助过热蒸汽处理作为改善Amorphophallus paeoniifolius var. campanulatus面粉营养和功能品质的有效策略
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IF2.9
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deleteNithesh Bharat; Pulak Datta
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Digestion Attributes of Probiotic Processed Cheese Exposed to Simulated Gastro‐Intestinal Digestion Conditions益生菌加工奶酪在模拟胃肠道消化条件下的消化特性
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IF2.9
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PREAI
deleteDeepak Kumar; Sangita Ganguly; Yogesh Khetra; P. Narender Raju
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Process‐Aware Visual Assessment of Black Tea Fermentation Stages感知工艺的红茶发酵阶段视觉评估
deleteJournal of Food Process Engineering
IF2.9
delete2026-10-07
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PREAI
deleteYuanyuan Wang; Zhe Tang; Dengpeng Zou; Fang Qi
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Impact of Green Grape Juice Addition on Selected Chemical Components and Antioxidant Capacity of Cerasus humilis Juice添加绿葡萄汁对Cerasus humilis果汁中特定化学成分和抗氧化能力的影响
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IF2.9
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PREAI
deleteYuelei Wang; Yuqi Liu; Jing Ren; Xianchun Zong; Xing Shun Song
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Round Eggplant Optical Properties and Simulation-Optimized Transmission-Mode Spectral Detection圆茄子光学特性与仿真优化透射式光谱检测
deleteJournal of Food Process Engineering
IF2.9
delete2026-10-07
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PREAI
deleteYichen Luo; Jinghui Zhao; Guantian Wang; Yande Liu; Jie Chen; Yang Wang; Zihan Zhou; Zhuo Li; Shaohe Jiao
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Impact of Cold Plasma Treatment on Bioactive and Mineral Components of Cultivated Ganoderma lucidum: A Comparison With Natural Samples冷等离子体处理对栽培灵芝生物活性及矿物组分的影响：与自然样本的比较
deleteJournal of Food Process Engineering
IF2.9
delete2026-10-07
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PREAI
deleteLeila Moradipour; Vahide Payamnoor; Farshad Sohbatzadeh; Samad Nejad Ebrahimi; Jamile Nazari
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Oleosome Extracts From Capsicum Seeds and Their Stabilization Against Aggregation Using κ-Carrageenan辣椒种子中的油体提取物及其通过κ-卡拉胶抑制聚集的稳定化
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IF2.9
delete2026-10-07
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PREAI
deleteFan Wu; Mingzhao Han; Mingzheng Chen; Dongxuan Liu; Boran Yang; Yuanying Ni; Xin Wen; Remko Marcel Boom; Constantinos V. Nikiforidis
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Comparative Preservation Methods for Valerian: Effects of Hot-Air, Infrared, Hybrid, and Shade Drying on Phytochemical Profile, Antioxidant Activity, Essential Oil Composition, and Color Characteristics比较缬草的不同保存方法：热风干燥、红外干燥、混合干燥和遮光干燥对植物化学成分、抗氧化活性、精油组成和颜色特征的影响
deleteJournal of Food Process Engineering
IF2.9
delete2026-10-05
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PREAI
deleteReza Naseri; Saeideh Alizadeh-Salteh; Khosro Mohammadi-Ghermezgoli; Hossein Ghaffari
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Effects of Gas Composition and Exposure Time During Cold Plasma Treatment on Quality and Storage Kinetics of Fresh Dates冷等离子体处理过程中气体组成和暴露时间对新鲜枣果品质及贮藏动力学的影响
deleteJournal of Food Process Engineering
IF2.9
delete2026-10-05
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PREAI
deleteShekha Al-Rashdi; Pankaj B. Pathare; Rashid Al-Yahyai; Nasser Al-Habsi; Mai Al-Dairi
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Submerged Fermentation With Three Lactic Acid Bacteria Improves the Flavor of Green Coffee Beans三种乳酸菌 submerged fermentation 提升了咖啡生豆的风味
deleteJournal of Food Process Engineering
IF2.9
delete2026-10-05
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PREAI
deleteZongwei Li; Ce Qi; Mingqin Zhao; Qi Liu; Fan Zhang; Liang Wang; Kaixuan Chen; Ruiqi Zhang; Lirong Xu; Jin Sun
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