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International Journal of Dairy Technology

IF2.8
论文数100
被引数
期刊论文 100
发表时间
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Quantifying the economic impact of relative casein excess in Cheddar cheesemaking using Van Slyke yield modelling and net margin analysis利用范斯莱克产量模型和净利润分析量化切达奶酪制作中相对酪蛋白过剩的经济影响
deleteInternational Journal of Dairy Technology
IF2.8
delete2026-10-26
delete0
PREAI
deleteW Michael A Mullan
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Linking membrane ageing to fouling dynamics and surface property alterations in skim milk microfiltration将膜老化与脱脂乳微滤中的污染动力学和表面性质变化相联系
deleteInternational Journal of Dairy Technology
IF2.8
delete2026-10-26
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deleteFreja Mardal; Rose Cramer Dam; Emma Skov Thomsen; Morten Lykkegaard Christensen; Behnaz Razi Parjikolaei
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Microbial alpha diversity in goat milk: A meta-analysis of Shannon index estimates with contextual analysis of Lactobacillus abundance山羊奶中的微生物α多样性：基于香农指数估计的元分析及Lactobacillus丰度的情境分析
deleteInternational Journal of Dairy Technology
IF2.8
delete2026-10-22
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deleteNare Jessica Monareng; Keabetswe Tebogo Ncube; Charles van Rooi; Catherine Mamokoma Modiba; Bohani Mtileni
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Celebrating global dairy science and innovation at the IDF World Dairy Summit 2026庆祝全球乳品科学与创新：在IDF世界乳品峰会2026
deleteInternational Journal of Dairy Technology
IF2.8
delete2026-10-11
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deleteNivedita Datta; Lokesh Kumar; Michael Mullan; Norah O'Shea
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Equivalent HTST pasteurisation schedules for ice cream mixes between 80 and 90°C: Comparison of Bigelow and Arrhenius models80-90°C范围内冰淇淋混合料的等效高温短时巴氏杀菌工艺：Bigelow模型与Arrhenius模型的比较
deleteInternational Journal of Dairy Technology
IF2.8
delete2026-10-07
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PREAI
deleteW Michael A Mullan
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Exploring the potential application of Bacillus subtilis JLCC513 in the development of cheese whey-based beverages: A nutritional and aroma perspective探究Bacillus subtilis JLCC513在奶酪乳清基饮料开发中的潜在应用：从营养和香气角度
deleteInternational Journal of Dairy Technology
IF2.8
delete2026-10-02
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PREAI
deleteBimi Zhang; Mubai Sun; Sheng Yu; Da Li; Zhengyang Luo; Yuguang He; Xinyu Miao; Mei Hua; Jinghui Wang; Honghong Niu
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Effect of ionic gelation and spray chilling microencapsulation on physicochemical, rheological and sensory properties of green tea polyphenol-enriched ice cream (Camellia sinensis)离子凝胶化和喷雾冷却微胶囊化对绿茶多酚富集冰淇淋(Camellia sinensis)的理化、流变和感官性质的影响
deleteInternational Journal of Dairy Technology
IF2.8
delete2026-10-01
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PREAI
deleteCamila Sampaio Cutrim; Izabela Dutra Alvim; Marco Antonio Sloboda Cortez
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Inhibitory effect of Limosilactobacillus reuteri and nisin against Listeria monocytogenes in pasteurised Halloumi cheeseLimosilactobacillus reuteri和乳酸链球菌素对巴氏杀菌Haloumi奶酪中单核细胞增生李斯特菌的抑制作用
deleteInternational Journal of Dairy Technology
IF2.8
delete2026-10-01
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PREAI
deleteAmin N Olaimat; Murad A Al-Holy; Ala Qatatsheh; Hamzah Al-Qadiri; Fajer Al-Aittan; Jumana M Faris; Mahmoud Abughoush
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Occurrence, diversity and antimicrobial resistance of Enterobacterales isolated from artisanal ‘coalho’ cheese produced in north-eastern Brazil巴西东北部生产的传统‘coalho’奶酪中分离出的肠杆菌科细菌的分布、多样性和抗菌耐药性
deleteInternational Journal of Dairy Technology
IF2.8
delete2026-09-29
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deleteLucilene Martins Trindade Gonçalves; Pollyanne Raysa Fernandes de Oliveira; Denny Parente de Sá Barreto Maia Leite; Valdir Vieira da Silva; Maria Aparecida Juliano; José Wilton Pinheiro Júnior; Rinaldo Aparecido Mota
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Comparative evaluation of encapsulant systems (modified cassava flour-gum Arabic-maltodextrin) for enhancing physicochemical and antioxidant properties of spray-dried goat milk powder比较不同包埋体系（改良木薯淀粉-阿拉伯胶-麦芽糊精）对喷雾干燥山羊奶粉物理化学及抗氧化特性的提升效果评估
deleteInternational Journal of Dairy Technology
IF2.8
delete2026-09-23
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deleteAlwani Hamad; Anila Wirantika; Dini Nur Afifah; Satriyo Krido Wahono
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Fouling and flux decline during ultrafiltration of milk at high temperature高温下牛奶超滤过程中的污染与通量衰减
deleteInternational Journal of Dairy Technology
IF2.8
delete2026-09-21
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deleteMike Lewis; Daniel Ingo Hefft; Dengke Wang
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Microbial responses to emerging technologies in fermented dairy processing: Implications for product development微生物对发酵乳制品加工中新兴技术的响应：对产品开发的启示
deleteInternational Journal of Dairy Technology
IF2.8
delete2026-09-21
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deleteSepehrdad Dehghani; Ramila Cristiane Rodrigues; Vitor Emanuel Máximo Santos; Pedro Henrique Campelo; Evandro Martins
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Predictive criteria for paste formation in concentrated whey systems: Development and experimental validation of a coagulation–crystallisation model based on heterocoagulation concepts浓缩乳清体系中膏状物形成的预测标准：基于异相凝聚概念的凝集-结晶模型的开发与实验验证
deleteInternational Journal of Dairy Technology
IF2.8
delete2026-09-21
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deleteSergey M Petrov; Nadezhda M Podgornova
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Exploring beneficial functional properties of fractioned hydrolysate from enzymatic hydrolysis of TUFF cheese protein based on buttermilk: Optimising effective parameters by response surface methodology基于黄油乳的TUFF奶酪蛋白酶解水解物分级水解产物的有益功能特性探索：通过响应面法优化有效参数
deleteInternational Journal of Dairy Technology
IF2.8
delete2026-09-21
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deleteAkram Tahmasi; Nader Habibi; Behrouz Akbari-Adergani; Farzad Fayyaz
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Properties of Ca-rich milk protein co-precipitates and their impact on textural quality of fortified set-style yoghurt富钙乳蛋白共沉淀物的性质及其对强化型凝固酸奶质构品质的影响
deleteInternational Journal of Dairy Technology
IF2.8
delete2026-09-21
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deleteHong-Fang Liu; Hai-Li Li; Yu Zhao; Xin-Huai Zhao
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Editor's Choice article for September 20262026年9月编辑推荐文章
deleteInternational Journal of Dairy Technology
IF2.8
delete2026-09-21
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deleteMichael Mullan
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Thermal-pH driven changes in physicochemical properties of doce de leite热-pH驱动的炼乳物理化学性质变化
deleteInternational Journal of Dairy Technology
IF2.8
delete2026-09-20
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deleteNatalia Casas Mesa; Caroline Barroso Dos anjos Pinto; Uwe Schwarzenbolz; Thomas Henle; Alan Frederick Wolfschoon-Pombo; Ítalo Tuler Perrone; Rodrigo Stephani
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Development and optimisation of a synbiotic low-lactose cow milk beverage via enzymatic hydrolysis using commercial β-galactosidase preparations通过商业β-半乳糖苷酶制剂的酶水解开发并优化了一种合生元低乳糖牛乳饮料
deleteInternational Journal of Dairy Technology
IF2.8
delete2026-09-20
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deleteSameh S El-Hadad; Nguyen B Chau; Natali A Tikhomirova; Mohamed M El-Loly; Ahmed M Hamed
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The Brazilian fermented milk industry: Products, regulations, consumer trends and innovation opportunities巴西发酵乳制品行业：产品、法规、消费者趋势和创新机遇
deleteInternational Journal of Dairy Technology
IF2.8
delete2026-09-20
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deleteFabiane Picinin de Castro Cislaghi; Jean Lucas Ribeiro de Farias; Andréa Cátia Leal Badaró
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Achieving Net Zero Dairy Farming (Burleigh Dodds Series in Agricultural Science, Vol. 171), edited by John Webster (Burleigh Dodds Science Publishing, London;  2026). ISBN: 978-1-8354-5018-5. £150; individual chapters £25实现净零奶牛养殖 (Burleigh Dodds 农业科学系列, 第 171 卷), 由 John Webster 编 (Burleigh Dodds 科学出版社, 伦敦; 2026)。ISBN: 978-1-8354-5018-5。£150; 单独章节 £25
deleteInternational Journal of Dairy Technology
IF2.8
delete2026-09-20
delete0
deleteOAAI
deleteMichael Mullan
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delete收藏