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Food Additives & Contaminants Part B-Surveillance

IF2.5
论文数56
被引数2
期刊论文 56
发表时间
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Editorial社论
deleteFood Additives & Contaminants Part B-Surveillance
IF2.5
delete2026-10-23
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deleteOAAI
deleteJohn Gilbert; Elke Anklam; Stephen Chung; Shaun MacMahon
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Mercury speciation and nanoparticle analysis in foods from the Danish market丹麦市场上食品中汞的形态和纳米颗粒分析
deleteFood Additives & Contaminants Part B-Surveillance
IF2.5
delete2026-10-20
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PREAI
deleteDoaa Abouelenein; Heidi Amlund; Yuka Omura Lund; Lene Duedahl-Olesen; Jens J. Sloth; Katrin Loeschner
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Dietary exposure to five highly polar pesticides of the Hong Kong population through a total diet study香港人群通过总膳食研究对五种高极性农药的膳食暴露
deleteFood Additives & Contaminants Part B-Surveillance
IF2.5
delete2026-10-13
delete0
PREAI
deleteStephen W. C. Chung; Margaret C. L. Yeung; Waiky W. K. Wong; W. K. Chu; Joey L. Y. Kwok; K. H. Kung; Terence Y. Y. Cheung
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Safety evaluation of a β-fructofuranosidase enzyme preparation from Aspergillus fijiensis SYG-K1 for the production of 1-kestose-enriched short-chain fructooligosaccharides由斐济曲霉Aspergillus fijiensis SYG-K1产生的β-果糖苷酶酶制剂的安全评价，用于生产富集1-kestose的短链果聚寡糖
deleteFood Additives & Contaminants Part B-Surveillance
IF2.5
delete2026-10-13
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PREAI
deleteSanghee Lee; Sinhye Ahn; Jeongmin Kim; Sangyi Lim; Bu-Soo Park; Dong-il Kim
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Trifluoroacetic acid (TFA) in grain products from the US supermarkets美国超市谷物产品中的三氟乙酸（TFA）
deleteFood Additives & Contaminants Part B-Surveillance
IF2.5
delete2026-10-06
delete0
PREAI
deleteYelena Sapozhnikova; Jonathan Antle
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Aggregate risk assessment of bisphenols A, S, and F among the general Korean population韩国普通人群中双酚A、S和F的聚合风险评估
deleteFood Additives & Contaminants Part B-Surveillance
IF2.5
delete2026-10-06
delete0
PREAI
deleteSeungyoung Park; Selim Bak; Yong-Kook Kwon; Da-In Kim; Dokyeong Yong; Ryun Kyung Lee; Ju Hee Kim; Yeong Min Shin; Hye-Young Lee
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Exposure to polycyclic aromatic hydrocarbons (PAHs) for the Danish population based on 20 years of food control基于20年食品监管的丹麦人群多环芳烃（PAHs）暴露研究
deleteFood Additives & Contaminants Part B-Surveillance
IF2.5
delete2026-10-05
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PREAI
deleteLene Duedahl-Olesen; Karsten Steen Jensen; Tue Christensen; Kirsten H. Lund; Annette Petersen
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One-step SPE–UHPLC–MS/MS for simultaneous detection of fenbendazole and metabolites in animal-derived foods一步SPE–UHPLC–MS/MS法同时检测动物源性食品中芬苯达唑及其代谢物
deleteFood Additives & Contaminants Part B-Surveillance
IF2.5
delete2026-10-01
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PREAI
deleteCan Guo; Haifeng Yang; Shouying Wang; Yiqing Song; Bing Bai; Kaixuan Huo; Gang Chen; Wenshuai Si
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Dissipation pattern of insecticides in spring onions and residue assessment in onion bulbs and soil at harvest春季洋葱中杀虫剂的消散模式及收获时洋葱鳞茎和土壤中的残留评估
deleteFood Additives & Contaminants Part B-Surveillance
IF2.5
delete2026-09-25
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PREAI
deletePrince N. Vora; Ravi L. Kalasariya; Paresh H. Rathod; Suchi S. Chawla; Rajesh R. Acharya
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Lightweight residual deep learning framework for urea and formalin adulteration detection in milk using hyperspectral imaging基于高光谱成像的轻量化残差深度学习框架用于牛奶中尿素和甲醛掺假检测
deleteFood Additives & Contaminants Part B-Surveillance
IF2.5
delete2026-09-25
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PREAI
deletePadmasri P; Sathya Bama B
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Quantification of nine N-nitrosamines in cocoa and cocoa-based products: development and validation of a matrix-adapted LC–MS/MS method可可及可可基产品中九种N-亚硝胺的定量分析：基质适配的LC–MS/MS方法的开发与验证
deleteFood Additives & Contaminants Part B-Surveillance
IF2.5
delete2026-09-25
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PREAI
deleteLinnea Schneidler; Marion Raters; Renate Strohmaier; Frank Heckel
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Inter-laboratory study on analysis of veterinary medicinal product residues by liquid chromatography with triple quadrupole and/or high-resolution mass spectrometry in meat and milk matrices多实验室关于采用三重四极杆和/或高分辨率质谱液相色谱法分析肉类和奶制品基质中兽药残留的研究
deleteFood Additives & Contaminants Part B-Surveillance
IF2.5
delete2026-09-25
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PREAI
deleteMaïwenn Le Floch; Pierrick Couëdor; Dominique Hurtaud-Pessel; Anton Kaufmann; Steven J. Lehotay; Eric Verdon
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Climate-associated variation in fungal communities and mycotoxin contamination in corn silage across temperature zones of China中国不同温度带玉米青贮中真菌群落和霉菌毒素污染的气候相关性变化
deleteFood Additives & Contaminants Part B-Surveillance
IF2.5
delete2026-09-18
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PREAI
deleteZhiqiang Zhong; Dawei Zhang; Xiaowen Zhang; Bokang Qi; Xianjun Yuan
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3-monochloropropane-1,2-diol, glycidol, their fatty esters, and mineral oil hydrocarbons in baby food on the Belgian market and risk assessment3-单氯丙烷-1,2-二醇、缩水甘油、它们的脂肪酸酯和矿物油烃在比利时市场婴儿食品中的含量及风险评估
deleteFood Additives & Contaminants Part B-Surveillance
IF2.5
delete2026-09-16
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deleteOAAI
deleteJet Van De Steene; Liesbeth Jacxsens; Bruno De Meulenaer; Bram Miserez
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Health risk of mycotoxins in wheat flour from the West Bank, Palestine来自巴勒斯坦西岸地区小麦面粉中霉菌毒素的健康风险
deleteFood Additives & Contaminants Part B-Surveillance
IF2.5
delete2026-09-11
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PREAI
deleteThaer Mohammad A. Altous; Khouloud Ben Hassouna; Jalila Ben Salah-Abbès; Kamel Chaieb; Ahmed Al-Amiery; Samir Abbès
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Pesticides in vegetables from Akkar Valley, Lebanon, and associated risk黎巴嫩阿卡河谷蔬菜中的农药及其相关风险
deleteFood Additives & Contaminants Part B-Surveillance
IF2.5
delete2026-09-10
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PREAI
deleteBayane El Rafei; Moomen Baroudi; Khaled El Omari; Diana Eter; Hiba Bakkour
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Contamination status of Alternaria toxins in commercially available wheat flour and products from Chongqing (2025) and dietary exposure risk assessment重庆地区市售小麦粉及其制品中链格菌毒素的污染状况（2025）及膳食暴露风险评估
deleteFood Additives & Contaminants Part B-Surveillance
IF2.5
delete2026-09-08
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PREAI
deleteShunli Huang; Yi Hong; Lingyu Zhao; Zheng Chen; Di Hu
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Organochlorine pesticide residues in cow’s milk, honey, and poultry eggs in Algiers, Algeria, and associated health risk阿尔及利亚阿尔及尔地区牛奶、蜂蜜和家禽蛋中的有机氯农药残留及其健康风险
deleteFood Additives & Contaminants Part B-Surveillance
IF2.5
delete2026-09-02
delete0
PREAI
deleteAkli Islem Chebli; O. Herbert Iko Afe; Russell Giovanni Uc-Peraza; Janvier Mêlégnonfan Kindossi; Grâce L. Sêtondji Fassinou; Fetta Mehouel; Anissa Zergui; Ahmed Amziane; Sara Abdennour; Younes Zebbiche
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Neonicotinoids in solanaceous vegetables from Ningbo, China, and dietary exposure risk宁波中国茄科蔬菜中的新烟碱类农药及其膳食暴露风险
deleteFood Additives & Contaminants Part B-Surveillance
IF2.5
delete2026-09-02
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PREAI
deleteZeteng Ying; Shan Yu; Yeting Ren; Zhenzhen Zhao; Leyang Ni; Nan Zhao
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Performance of rapid screening methods (ELISA and lateral flow assays) versus LC-MS/MS for decision-making in fumonisin control in maize黄曲霉素控制中快速筛选方法（ELISA和侧流检测）与LC-MS/MS在决策制定中的性能比较
deleteFood Additives & Contaminants Part B-Surveillance
IF2.5
delete2026-09-01
delete0
PREAI
deleteRenata Aparecida Cerqueira Tonelotto; Liliana de Oliveira Rocha; Adriana Pavesi Arisseto Bragotto
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