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Food Additives & Contaminants Part B-Surveillance

IF2.5
论文数47
被引数
期刊论文 47
发表时间
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Dissipation pattern of insecticides in spring onions and residue assessment in onion bulbs and soil at harvest春季洋葱中杀虫剂的消散模式及收获时洋葱鳞茎和土壤中的残留评估
deleteFood Additives & Contaminants Part B-Surveillance
IF2.5
delete2026-09-25
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PREAI
deletePrince N. Vora; Ravi L. Kalasariya; Paresh H. Rathod; Suchi S. Chawla; Rajesh R. Acharya
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Lightweight residual deep learning framework for urea and formalin adulteration detection in milk using hyperspectral imaging基于高光谱成像的轻量化残差深度学习框架用于牛奶中尿素和甲醛掺假检测
deleteFood Additives & Contaminants Part B-Surveillance
IF2.5
delete2026-09-25
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PREAI
deletePadmasri P; Sathya Bama B
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Quantification of nine N-nitrosamines in cocoa and cocoa-based products: development and validation of a matrix-adapted LC–MS/MS method可可及可可基产品中九种N-亚硝胺的定量分析：基质适配的LC–MS/MS方法的开发与验证
deleteFood Additives & Contaminants Part B-Surveillance
IF2.5
delete2026-09-25
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PREAI
deleteLinnea Schneidler; Marion Raters; Renate Strohmaier; Frank Heckel
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Inter-laboratory study on analysis of veterinary medicinal product residues by liquid chromatography with triple quadrupole and/or high-resolution mass spectrometry in meat and milk matrices多实验室关于采用三重四极杆和/或高分辨率质谱液相色谱法分析肉类和奶制品基质中兽药残留的研究
deleteFood Additives & Contaminants Part B-Surveillance
IF2.5
delete2026-09-25
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PREAI
deleteMaïwenn Le Floch; Pierrick Couëdor; Dominique Hurtaud-Pessel; Anton Kaufmann; Steven J. Lehotay; Eric Verdon
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Climate-associated variation in fungal communities and mycotoxin contamination in corn silage across temperature zones of China中国不同温度带玉米青贮中真菌群落和霉菌毒素污染的气候相关性变化
deleteFood Additives & Contaminants Part B-Surveillance
IF2.5
delete2026-09-18
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PREAI
deleteZhiqiang Zhong; Dawei Zhang; Xiaowen Zhang; Bokang Qi; Xianjun Yuan
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3-monochloropropane-1,2-diol, glycidol, their fatty esters, and mineral oil hydrocarbons in baby food on the Belgian market and risk assessment3-单氯丙烷-1,2-二醇、缩水甘油、它们的脂肪酸酯和矿物油烃在比利时市场婴儿食品中的含量及风险评估
deleteFood Additives & Contaminants Part B-Surveillance
IF2.5
delete2026-09-16
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deleteOAAI
deleteJet Van De Steene; Liesbeth Jacxsens; Bruno De Meulenaer; Bram Miserez
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Health risk of mycotoxins in wheat flour from the West Bank, Palestine来自巴勒斯坦西岸地区小麦面粉中霉菌毒素的健康风险
deleteFood Additives & Contaminants Part B-Surveillance
IF2.5
delete2026-09-11
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PREAI
deleteThaer Mohammad A. Altous; Khouloud Ben Hassouna; Jalila Ben Salah-Abbès; Kamel Chaieb; Ahmed Al-Amiery; Samir Abbès
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Pesticides in vegetables from Akkar Valley, Lebanon, and associated risk黎巴嫩阿卡河谷蔬菜中的农药及其相关风险
deleteFood Additives & Contaminants Part B-Surveillance
IF2.5
delete2026-09-10
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PREAI
deleteBayane El Rafei; Moomen Baroudi; Khaled El Omari; Diana Eter; Hiba Bakkour
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Contamination status of Alternaria toxins in commercially available wheat flour and products from Chongqing (2025) and dietary exposure risk assessment重庆地区市售小麦粉及其制品中链格菌毒素的污染状况（2025）及膳食暴露风险评估
deleteFood Additives & Contaminants Part B-Surveillance
IF2.5
delete2026-09-08
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PREAI
deleteShunli Huang; Yi Hong; Lingyu Zhao; Zheng Chen; Di Hu
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Organochlorine pesticide residues in cow’s milk, honey, and poultry eggs in Algiers, Algeria, and associated health risk阿尔及利亚阿尔及尔地区牛奶、蜂蜜和家禽蛋中的有机氯农药残留及其健康风险
deleteFood Additives & Contaminants Part B-Surveillance
IF2.5
delete2026-09-02
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PREAI
deleteAkli Islem Chebli; O. Herbert Iko Afe; Russell Giovanni Uc-Peraza; Janvier Mêlégnonfan Kindossi; Grâce L. Sêtondji Fassinou; Fetta Mehouel; Anissa Zergui; Ahmed Amziane; Sara Abdennour; Younes Zebbiche
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Neonicotinoids in solanaceous vegetables from Ningbo, China, and dietary exposure risk宁波中国茄科蔬菜中的新烟碱类农药及其膳食暴露风险
deleteFood Additives & Contaminants Part B-Surveillance
IF2.5
delete2026-09-02
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PREAI
deleteZeteng Ying; Shan Yu; Yeting Ren; Zhenzhen Zhao; Leyang Ni; Nan Zhao
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Performance of rapid screening methods (ELISA and lateral flow assays) versus LC-MS/MS for decision-making in fumonisin control in maize黄曲霉素控制中快速筛选方法（ELISA和侧流检测）与LC-MS/MS在决策制定中的性能比较
deleteFood Additives & Contaminants Part B-Surveillance
IF2.5
delete2026-09-01
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PREAI
deleteRenata Aparecida Cerqueira Tonelotto; Liliana de Oliveira Rocha; Adriana Pavesi Arisseto Bragotto
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Dietary exposure to perchlorate of the Hong Kong population through a total diet study香港人群通过膳食总摄入量研究对高氯酸盐的膳食暴露
deleteFood Additives & Contaminants Part B-Surveillance
IF2.5
delete2026-08-31
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PREAI
deleteStephen W. C. Chung; Iris F. M. Cheung; Margaret C. L. Yeung; Gabriel Y. S. Chan; Joey L. Y. Kwok; Waiky W. K. Wong; K. H. Kung; Terence Y. Y. Cheung
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Residue depletion and withdrawal time estimation of moxidectin and triclabendazole in cattle following pour-on administration莫昔克丁和三氯苯达唑在经浇泼给药后牛体内的残留消除及停药期估算
deleteFood Additives & Contaminants Part B-Surveillance
IF2.5
delete2026-08-27
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PREAI
deleteYufeng Wu; Mengdi Zhang; Tingting Chen; Xiaosong Zhang; Zhuo Chen; Fengting Lang; Zhihui Hao
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Effect of household cooking on aflatoxin B1 migration in black beans: insights from bio-accessibility and intestinal transport家庭烹饪对黑豆中黄曲霉毒素B1迁移的影响：生物可及性和肠道转运的见解
deleteFood Additives & Contaminants Part B-Surveillance
IF2.5
delete2026-08-27
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PREAI
deleteSimone Santos Soares; Caroline de Almeida Senna; Salvador da Silva Madruga Junior; Maristela Barnes Rodrigues Cerqueira; Eliana Badiale Furlong; Larine Kupski
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Comparative analysis of food ingredients and additives declared in packaged foods labelled as homemade and their corresponding traditional culinary recipes包装食品中标注为自制食品的食品原料和添加剂与其对应传统烹饪食谱的比较分析
deleteFood Additives & Contaminants Part B-Surveillance
IF2.5
delete2026-08-27
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PREAI
deleteRafaela Maritan; Ana Paula Gines Geraldo; Laura Volpato; Lalucha Mazzucchetti; Mariana Vieira dos Santos Kraemer; Greyce Luci Bernardo; Ana Carolina Fernandes; Maria Cecília Cury Chaddad; Rossana Pacheco da Costa Proença; Paula Lazzarin Uggioni
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Oregano authenticity by multi-element ICP-OES profiling: detection of olive leaf adulteration supported by complementary fingerprinting牛至真实性通过多元素ICP-OES分析：基于互补指纹技术的橄榄叶掺假检测
deleteFood Additives & Contaminants Part B-Surveillance
IF2.5
delete2026-08-26
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PREAI
deleteHakan Apaydın; Ömer Kayır
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Identification of patulin-producing Penicillium isolates from decayed apples, their patulin production profiles, and the feasibility of high-purity patulin preparation从腐烂苹果中分离鉴定棒曲霉素产生青霉菌株、其棒曲霉素生产谱及高纯度棒曲霉素制备的可行性
deleteFood Additives & Contaminants Part B-Surveillance
IF2.5
delete2026-08-21
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PREAI
deleteMurat Dağ; Pınar Bozbeyoğlu; Abdulkadir Gül; Ömer Karpuz; Cemalettin Baltacı
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Quantification of 6:2 fluorotelomer alcohol in paper-based food contact materials using gas chromatography-mass spectrometry使用气相色谱-质谱法对纸基食品接触材料中6:2氟代聚醚醇进行定量分析
deleteFood Additives & Contaminants Part B-Surveillance
IF2.5
delete2026-08-21
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deleteSarah E. Prebihalo; Jordan Escavage; Luke K. Ackerman; Iris Yourick; Katherine S. Carlos
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Targeted and non-targeted analysis of chemical contaminants in recycled plastics for food packaging食品包装用回收塑料中化学污染物的靶向与非靶向分析
deleteFood Additives & Contaminants Part B-Surveillance
IF2.5
delete2026-08-21
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deleteXu-Liang Cao; Jean-Francois Fiset; John Field; Melissa Sparling; Wen-Hsuan Fu; Svetlana Popovic
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