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Preventive Nutrition and Food Science

IF2.5
论文数34
被引数
期刊论文 34
发表时间
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Sugar-Sweetened Beverages Consumption among Koreans: Differences across Age Groups and Beverage Types韩国人群含糖饮料消费：不同年龄组和饮料类型的差异
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deleteGanbat, Khongorzul; Kim, Bo Hwi; Song, SuJin
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Puerarin-Rich Pueraria lobata Extract Attenuates H2O2- and Dexamethasone-Induced Atrophy in C2C12 Myoblasts and Myotubes富含葛根素的葛根提取物减轻H2O2和地塞米松诱导的C2C12成肌细胞和肌管的萎缩
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deleteKim, Young han; Jung, Jae in; Park, Soung yong; Shim, Jae-Hoon; Lee, Young seung; Heo, Seong il
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Utilizing Caenorhabditis elegans as an In Vivo Model for Identifying Small Molecules Modulating Lipid Metabolism: A Guideline利用秀丽隐杆线虫作为体内模型鉴定调控脂质代谢的小分子：一份指南
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deleteTeng, Zixuan; Kim, Aaron Taehwan; Shen, Peiyi; Chung, Soonkyu; Park, Yeonhwa
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Enhancement of the Antioxidant and Anti-Inflammatory Effects of Jeju Beetroot (Beta vulgaris) through Repeated Steaming Cycles通过反复蒸煮循环增强济州甜菜根（Beta vulgaris）的抗氧化和抗炎效果
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deleteHong, Ye Yeong; Byeon, Ji Hun; Han, Song-, I; Kim, Jae-Hoon
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Determination of the Phytochemical Components, Nutritional Content, Biological Activities, and Cytotoxicity of Ripening Karanda (Carissa carandas) Fruit Extract for Functional Food Development (vol 29, pg 454, 2024)确定成熟卡兰达果（Carissa carandas）提取物中植物化学成分、营养成分、生物活性及细胞毒性的测定，以开发功能性食品（第29卷，第454页，2024年）
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deletePatathananone, Supawadee; Koraneekij, Amonrat; Wanthong, Anuwat; Kunu, Wuttisak
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Flavonoids of Cuscuta chinensis Enhance Osteogenic Differentiation in Dental Pulp Stem Cells via the Regulation of Wnt/β-Catenin Signaling中药菟丝子中的黄酮类化合物通过调控Wnt/β-连环蛋白信号通路增强牙髓干细胞的成骨分化
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deleteYang, Jianghua; Guo, Xiyuan; Xiao, Jingang; Kantawong, Fahsai
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Structural Characterization of Squid Peptides and Evaluation of Their Antiphotoaging Activity in Nude Mice鱿鱼肽的结构表征及其在裸鼠中的抗光老化活性评价
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deletePeng, Yuan; Tian, Minghui; Liu, Xiaoyu; Su, Fangcheng
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Quality and Functional Characteristics of Morning Bread Supplemented with Brewer's Spent Grain Powder添加啤酒糟粉的早餐面包的质量和功能特性
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deleteCheung, Jisung; Hwang, Eun-Sun
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DNA-Protective Effects of Crocus sativus Stamen Extracts and Their Safety Assessment for Use as Natural Bioactive Agents鸢尾花（Crocus sativus）雄蕊提取物对DNA的保护作用及其作为天然生物活性剂使用的安全性评估
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deleteMamri, Samira; Baddaoui, Sanae; Khibech, Oussama; Ouahhoud, Sabir; Khoulati, Amine; Choukri, Mohammed; Asehraou, Abdeslam; Saalaoui, Ennouamane
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Fermented Oyster Extract Improves Linear Growth in Children with Idiopathic Short Stature: A Randomized, Double-Blind, Placebo-Controlled Trial发酵牡蛎提取物可改善特发性矮身材儿童的线性生长：一项随机、双盲、安慰剂对照试验
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deleteNagahawatta, D. P.; Yang, Fengqi; Liyanage, N. M.; Rheu, Kyoung-Min; Lee, Bae-Jin; Kim, Ki Bong; Jeon, You-Jin
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Phenolic Composition Profile and Antidiabetic Activities of Jack Bean [Canavalia ensiformis (L.) DC.] Tempeh鹰嘴豆[Canavalia ensiformis (L.) DC.]味噌的酚类组成谱和抗糖尿病活性
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deleteSetyani, Tamanda Sekar; Purwandari, Fiametta Ayu; Sirinupong, Nualpun; Chansuwan, Worrapanit
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Single-Dose Oral Administration of Theophylline in Institute of Cancer Research Mice: A Central Nervous System Safety Pharmacology Evaluation using the Modified Irwin TestICR小鼠单次口服茶碱给药：采用改良Irwin试验进行的中枢神经系统安全药理学评价
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deleteCho, Sung-Hyun; Kim, Yeon-Woo; Doguer, Caglar; Lee, Youngseung; Ha, Jung-Heun
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Effect of Partial Substitution of Refined Wheat Flour with Tubtim Chumphae Rice Flour on the Physicochemical Properties and Quality of Pasta用 Tubtim Chumphae 米粉部分替代精制小麦粉对意大利面理化性质和质量的影响
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deleteSubanmanee, Natthaporn; Uthai, Narissara; Yampuang, Racharat; Wongtom, Rungtip; Wattanakul, Jutarat
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Maternal Programming with a Cafeteria Diet Leads to Glucose Intolerance, Increased Insulinemia, Inflammation, and Intestinal Dysbiosis in Rat Offspringcafeteria饮食模式下的母体编程导致大鼠后代出现葡萄糖不耐受、胰岛素血症增加、炎症和肠道菌群失调
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deleteGomes, Dayane Correia; Zamora-Briseno, Jesus Alejandro; Morales, Alberto Camacho; Tueme, Marcela Cardenas; Sarmiento, Cynthia Cano; Zepeda, Rossana C.; Contreras, Rubi Viveros
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An Umbrella Review on the Prevention of Skin Diseases: Do Specific Nutrients Play a Protective Role?皮肤疾病预防的伞式综述：特定营养素是否具有保护作用？
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deleteGranvillano, Giuseppa; Mercogliano, Michelangelo; Vecchietti, Andrea; Minutolo, Giuseppa; Lugli, Camilla; Strano, Paolo; Chimienti, Martina; Pellegrini, Marzia; Briganti, Giovanni Leonardo; Spatari, Gloria; Leonforte, Francesco; Urbano, Teresa; Lorenzon, Antonio
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Physicochemical Properties and Antioxidant Activity of Mozzarella Cheese Supplemented with Carrot Powder补充了胡萝卜粉的玛斯卡彭奶酪的物理化学性质和抗氧化活性
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deletePark, Yongha; Hwang, Eun-Sun
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Therapeutic Potential of Ruberythric Acid in Intestinal Inflammation and Barrier Function ReductionРуберитровая кислота как терапевтический потенциал при кишечном воспалении и снижении барьерной функции
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deleteJo, Hyeon Jeong; Kim, San; Jung, Sung Keun
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Ameliorative Effects of Fermented Gold Kiwi on Reflux Esophagitis in a Rat Model发酵金奇异果对大鼠反流性食管炎的改善作用
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deletePaik, Hyeon-Gi; Choi, Jihye; Jang, Yuseong; Choi, Hwal; Kwon, Hyuck-Se; Kim, Sokho; Kwon, Jungkee
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Purslane (Portulaca oleracea L.) Extract Attenuates Obesity-Induced Inflammation and Enhances Mitochondrial Biogenesis via the miR-221/222 and AMPK/SIRT1 Axis in Ratspurslane (Portulaca oleracea L.)提取物通过miR-221/222和AMPK/SIRT1轴减轻肥胖诱导的炎症并增强大鼠的线粒体生物发生
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deleteKim, Gayoung; Kim, Jungeun; Lee, Mak-Soon; Lee, Jumi; Kim, Minji; Doo, Miae; Kim, Yangha
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Anti-Diabetic Potential of Corn (Zea mays L.) Silk: A Systematic Review and Meta-Analysis of Preclinical Studies玉米须（Zea mays L.）的抗糖尿病潜力：一项关于临床前研究的系统评价和Meta分析
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deleteBohari, Bohari; Rimbawan, Rimbawan; Nasution, Zuraidah; Handharyani, Ekowati
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