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Journal of Food Processing and Preservation

IF2.5
论文数83
被引数9
期刊论文 83
发表时间
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Multivariate Optimization of Thermal Processing Parameters of Solanum torvum Fruits: A Response Surface Methodology Approach to Maximize Nutritional Value基于响应面法优化Solanum torvum果实热处理参数的多变量研究：最大化营养价值的方法
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deleteAmponsah, Afia Sakyiwaa
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Sustainable pH-Responsive Indicator of Meat Freshness Applied to Pork Packaging可持续的pH响应型肉类新鲜度指示剂及其在猪肉包装中的应用
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deleteRodrigues, Yasmin Pinto; Isasmendi, Anastacia Peres; De Moura, Catarina Motta; Avila, Luisa Bataglin; Moraes, Caroline Costa; Da Rosa, Gabriela Silveira
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Evaluation of the Impact of Alginate Coating Infused With Nanoemulsified Eryngium Campestre Essential Oil on the Physicochemical and Microbial Quality of Ostrich Thigh Meat纳乳化的田野刺芹精油浸渍的海藻酸涂层对鸵鸟大腿肉理化特性和微生物品质的影响评价
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deleteDadashi, Omolbanin; Azizkhani, Maryam
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Optimization of Nutritional Enhanced and Sensory Qualities of Ethiopian Local Porridge for Lactating Mothers优化埃塞俄比亚本地粥品对哺乳期母亲营养增强和感官品质的优化
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deleteMarsha, Semhal; Kore, Tamrat; Seifu, Muhaba; Abebe, Workineh
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Dynamics of Polyphenolic Compounds During Wet Processing of Peanuts花生湿加工过程中多酚化合物的动态变化
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deleteUgembe, Yula; Ramm, Ingrid; da Cruz Francisco, Jose; Magaia, Telma; Lazarte, Claudia; Bergenstahl, Bjorn
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Assessment of Nutritional, Medicinal, and Antioxidant Properties in Moringa oleifera Lam. Leaves: Source-Dependent Patterns and Health Implications评估辣木属植物Moringa oleifera Lam.叶片的营养、药用和抗氧化特性：来源依赖性模式及其健康意义
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deleteSaha, Sajib; Roy, Rimun; Chowdhury, Md. Akhter Hossain; Saha, Biplob Kumar
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Green and Efficient Extraction Strategies for Anthocyanins From Purple Plant Sources: Advances, Challenges, and Functional Potential从紫色植物源中提取花青素的绿色高效策略：进展、挑战与功能潜力
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deleteDutt, Malvika; Zalewska, Magdalena; Moczkowska-Wyrwisz, Malgorzata; Wyrwisz, Jaroslaw; Kurek, Marcin A.
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Arrowroot Starch-Based Edible Coatings Containing Lemongrass Essential Oil Emulsion for the Postharvest Preservation of Giant Umbu基于姜淀粉的可食用涂层，含有柠檬草精油乳液，用于巨无脐橙的采后保鲜
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deleteRocha, Jaqueline Alves; Almeida, Matheus Ferreira; dos Anjos, Dioneire Amparo; Gondim, Gabriel Duarte; Silva, Maiara Costa; Santos, Maria Jose Missao Cordeiro; dos Santos, Emilly Rodrigues; da Costa, Daniela Ribeiro; Cardoso, Adriana Dias; Veloso, Cristiane Martins
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Enhancing Postharvest Quality and Shelf Life of Haribhanga Mango Using On-Tree Bagging and Aloe Vera Gel采用树上套袋和芦荟凝胶提升哈里班加芒果采后品质和货架期
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deleteAbida, Afia; Tuhin, Golam Saroare; Rukunuzzaman, Md.; Khatun, Ananya; Rahman, Atikur; Akter, Nazmin; Shamsuzzoha, Md.; Ahmed, Maruf; Islam, Tariqul
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Effect of Enzyme Concentrations and Incubation Period on Yield and Quality of Soursop (Annona muricata L.) Juice酶浓度和培养时间对刺果番荔枝（Annona muricata L.）果汁产量和质量的影响
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deleteHazo, Halabo; Mengistu, Gedion
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Influence of Cooking, Dehydration, and Freeze-Drying on Nutrient Retention and Antioxidant Capacity in Tomato Cultivars烹饪、脱水及冷冻干燥对番茄品种中营养物质保留和抗氧化能力的影响
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deleteDe Souza, Angela Vacaro; Canato, Vinicius; Pereira, Camilla Da Silva; Tadayozzi, Yasmin Saegusa; Dos Santos, Izabela Paro
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Development and Sensory Characterisation of a Composite Vegetable Powder复合蔬菜粉末的开发与感官特性表征
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deleteDuah-Bisiw, Dora; Affrifah, Nicole Sharon; Amissah, Joris Gerald Niilante; Steiner-Asiedu, Matilda; Saalia, Firibu Kwesi
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Preliminary Evaluation of Support Vector Machine Models for Predicting Pear Fruit Quality During Shelf Life支持向量机模型在预测梨果实货架期品质的初步评估
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deleteAzadbakht, Mohsen; Shabankareh, Shaghayegh Hashemi; Torshizi, Mohammad Vahedi; Mahmoodi, Mohammad Javad
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Comparative Analysis of Leaves of Okra (Abelmoschus esculentus L. Moench) Accessions for Bioactive Compounds, Antioxidant Activities, and Antinutritional Compounds for Food Applications秋葵（Abelmoschus esculentus L. Moench）不同品种叶片中生物活性化合物、抗氧化活性和抗营养化合物的比较分析及其在食品中的应用
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deleteMaila, Lebo Ruth; Mpai, Semakaleng; Gerrano, A. S.; Sivakumar, D. Dharini
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Investigating the Effect of Nanoemulsions Containing Yarrow (Achillea millefolium) Essential Oil on the Microbial and Oxidative Stability of Mayonnaise探究含艾菊（Achillea millefolium）精油纳米乳液对蛋黄酱微生物稳定性和氧化稳定性的影响
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deleteSheikhzadeh, Mahya; Fateh, Haniyeh; Khoei, Shokufeh Najmi; Zokaei, Maryam; Nematabad, Mehrdad Rabiei; Ahmadi-Dastgerdi, Asiye
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Effect of High-Intensity Ultrasound on Structural and Functional Properties of Buttermilk and Its Application in Ice Cream高强度超声对黄油乳清结构和功能性质的影响及其在冰淇淋中的应用
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deleteJoskua, Malfavon-Salome; Karina, Cruz-Aldaco; Beneranda, Murua-Pagola; Del Carmen, Cortez-Trejo Maria; Lucia, Abadia-Garcia; Lorena, Amaya-Llano Silvia
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Optimization of Forced Convective-Assisted Infrared Drying With Unheated Air for Eggplant Waste: Kinetics, Energy, GHG Emissions, and Quality Properties强制对流辅助红外干燥茄子废弃物：动力学、能耗、温室气体排放及品质特性优化
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deleteJafari, Fatemeh; Movagharnejad, Kamyar; Sadeghi, Ebrahim
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Leveraging Natural Fermentation: A Tailored Poolish Dough Technique for Enhancing the Quality, Texture, and Shelf-Life of Arabic Flatbread利用天然发酵：一种定制Poolish面团技术以提高阿拉伯扁平面包的质量、质地和保质期
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deleteAl-khamaiseh, Ashraf M.; Shahein, Mohammad H.; Albawarshi, Yanal; Sundookah, Ahmad; Abu-Samak, Mahmoud S.; Alshammari, Ghedeir; Al-khamaiseh, Manal
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Selection of a Natural Extract Rich in Antioxidants to Reduce Lipid and Protein Oxidation in Rabbit Meatballs During Refrigerated Storage富含抗氧化剂的自然提取物选择以减少冷藏期间兔肉丸中的脂质和蛋白质氧化
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deleteAragon-Martinez, Othoniel Hugo; Gonzalez-Chavez, Marco Martin; Galicia-Cruz, Othir Gidalti; Isiordia-Espinoza, Mario A.; Arias-Alvarez, Brayan; Lopez-Rodriguez, Juan F.; Martinez-Morales, Flavio
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Carcinogenic and Noncarcinogenic Health Risks Associated With Acrylamide in Grilled Balal Products Using Monte Carlo Simulation烧烤巴拉萨食品中丙烯酰胺相关的致癌和非致癌健康风险蒙特卡罗模拟
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deleteBahrami, Roya; Abedi-Firoozjah, Reza; Ebrahimi, Behzad; Awlqadr, Farhang Hameed; Heydari, Mahshid; Fallahzadeh, Reza Ali; Omidi, Fariborz; Mohammadi, Reza
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