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Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

IF2.2
论文数54
被引数
期刊论文 54
发表时间
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Monitoring of Alternaria mycotoxins in tomato paste: method development, validation, and dietary risk assessment in Egypt番茄酱中链格菌毒素的监测：方法开发、验证及在埃及的膳食风险评估
deleteFood Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
IF2.2
delete2026-07-03
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PREAI
deleteHassan, Aya Nsr; Mohamed, Mahmoud A.; Marzouk, Abdelrahman M.; Gomaa, Ahmed M.; Aboelhassan, AlaaEldean Fathy Ahmed; Gaballa, Hanan S.
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Migration of ionic and nanoparticulate zinc from nanocellulose/ZnO nanoparticle films: morphology-dependent behaviour and modelling纳米纤维素/ZnO纳米粒子薄膜中离子和纳米颗粒锌的迁移：形态依赖行为及建模
deleteFood Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
IF2.2
delete2026-06-03
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deleteOAAI
deleteMendes, Ana Rita; Geiss, Otmar; Bianchi, Ivana; Ponti, Jessica; Matos, Ana; Silva, Cristina L. M.; Pocas, Fatima
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Diet-to-egg transfer kinetics of 28 polychlorinated biphenyl (PCB) congeners in laying hens: implications for controlling PCB residues in eggs产蛋鸡体内28种多氯联苯（PCB）同系物从饲料到蛋的转移动力学：对控制蛋中PCB残留的启示
deleteFood Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
IF2.2
delete2026-03-01
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PREAI
deleteTran-Lam, Thanh-Thien; Pham, Phuong Thi; Tran, Quang Huu; Dao, Yen Hai
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Trends of growth promoters and veterinary drugs in bovine urines using retrospective LC-HRMS analysis使用回顾性LC-HRMS分析牛尿中生长促进剂和兽药的趋势
deleteFood Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
IF2.2
delete2026-03-01
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deleteDe Lange, Erik; van de Schans, Milou; van Tricht, Frederike; Jongedijk, Esmer; Berentsen, Ron; Blokland, Marco
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Tartrazine (INS 102) in carbonated drinks: preliminary dietary exposure and risk characterisation among the Algerian adult population碳酸饮料中的柠檬黄（INS 102）：阿尔及利亚成人人群的初步膳食暴露及风险评估
deleteFood Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
IF2.2
delete2026-03-01
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PREAI
deleteZazoun, Sabrina; Balli, Nassima; Said, Hassan Ben Si; Mamou, Marzouk; Leghouchi, Essaid
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Mitigation of polycyclic aromatic hydrocarbons during olive pomace oil refining: comparative evaluation of CaO and chitosan-based adsorbents橄榄饼油精炼过程中多环芳烃的缓解：基于氧化钙和壳聚糖吸附剂的比较评估
deleteFood Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
IF2.2
delete2026-03-01
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PREAI
deleteSecilmis, Sakir Selcuk
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A valve-switching based ion chromatography strategy for simultaneous determination of trace cations in table salt基于阀门切换的离子色谱策略用于同时测定食盐中的痕量阳离子
deleteFood Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
IF2.2
delete2026-03-01
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PREAI
deleteNi, Chengzhu; Zhang, Haijun; Hao, Wei; Pan, Bishu; Huang, Qin
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Detection of CITES-listed hoodia species and extracts thereof in herbal supplements using LC-HRMS/MS: validation study and qPCR method comparison利用LC-HRMS/MS检测草本补充剂中列入CITES的霍迪亚属物种及其提取物：验证研究及qPCR方法比较
deleteFood Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
IF2.2
delete2026-03-01
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PREAI
deleteVanhee, Celine; Gobbo, Andrea; Guinot, Pauline; Willocx, Marie; Roosens, Nancy; Fraiture, Marie-Alice
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Artificial food dyes intake in Rio Grande do Sul - Brazil through a food frequency questionnaire and maximum permitted levels巴西里约格兰德杜苏州居民通过膳食频率问卷评估的人工食品色素摄入量及最大允许水平
deleteFood Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
IF2.2
delete2026-03-01
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PREAI
deleteNassif, Debora de Barros; Homem, Raisa Vieira; Leotti, Vanessa Bielefeldt; Cladera-Olivera, Florencia
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Improving food additive exposure assessment using FoodEx2-based sub-categorisation and food labelling information: a case study on sucrose esters of fatty acids (E 473)利用基于FoodEx2的亚分类和食品标签信息改进食品添加剂暴露评估：以脂肪酸蔗糖酯（E 473）为例
deleteFood Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
IF2.2
delete2026-03-01
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PREAI
deleteKubosaki, Atsutaka; Otabe, Akira; Ouchi, Hiroshi; Kido, Keishi; Hayashi, Shim-mo; Noda, Yoshiko
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Identification and quantification of a sulphonated quinolinecarboxylic acid in the color additive D&C Yellow No. 10 (Quinoline Yellow)在着色剂D&C Yellow No. 10（喹啉黄）中磺化喹啉羧酸的鉴定与定量
deleteFood Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
IF2.2
delete2026-03-01
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PREAI
deleteWeisz, Adrian; Lazo-Portugal, Rodrigo; Perez-Gonzalez, Marianita; Ridge, Clark D.
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An alternative statistical approach for method validation under EU Regulation 2021/808欧盟法规2021/808下方法验证的替代统计方法
deleteFood Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
IF2.2
delete2026-03-01
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PREAI
deleteWeddell, Katherine; Macarthur, Roy; Anderson, Warwick; Andrews, Brodie; Dowsett, Gary
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Potential human exposure to systemic insecticides via alcoholic beverages: first report on Japanese sakes通过酒精饮料对系统性杀虫剂的潜在人体暴露：关于日本清酒的首次报告
deleteFood Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
IF2.2
delete2026-02-01
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PREAI
deletePutri, Zanne Sandriati; Kondoh, Tadashi; Ikenaka, Yoshinori; Yamamuro, Masumi
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Polybrominated diphenyl ether (PBDE) levels in beef and dairy cow livers in the US and comparison to paired fat samples美国牛肉和奶牛肝脏中多溴联苯醚（PBDE）水平及其与配对脂肪样本的比较
deleteFood Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
IF2.2
delete2026-02-01
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PREAI
deleteLupton, Sara J.
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The Editorial本期编辑
deleteFood Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
IF2.2
delete2026-02-01
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deleteGilbert, John; Anklam, Elke; Stadler, Richard; Chung, Stephen
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Validation of an LC-MS/MS multi-residue method for nine antibiotic classes in eggs according to EU regulation 2021/808 and assessment of their occurrence on Croatian poultry farms根据欧盟法规2021/808，对鸡蛋中九类抗生素的LC-MS/MS多残留方法的验证及其在克罗地亚家禽养殖场中的存在评估
deleteFood Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
IF2.2
delete2026-02-01
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PREAI
deleteVarenina, Ivana; Bilandzic, Nina; Kaurinovic, Jelena; Dokic, Maja; Sedak, Marija; Kolanovic, Bozica Solomun; Calopek, Bruno; Vrataric, Darija; Varga, Ines
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Changes in 3-chloro-1,2-propanediol and glycidyl esters content during post-bleaching of palm olein棕榈油精在漂白后的3-氯-1,2-丙二醇和环氧乙烷酯含量的变化
deleteFood Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
IF2.2
delete2026-02-01
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PREAI
deleteSahiner, Behiye Ebru; Akpinar-Uzun, Merve; Bonacina, Cansu Ekin; Tekin, Aziz
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Assessing reliable measurements of total organic fluorine in food packaging materials评估食品包装材料中总有机氟的可靠测量
deleteFood Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
IF2.2
delete2026-02-01
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deleteDiallo, Thierno; Noblet, Camille; Dubocq, Florian; Schelcher, Matthieu; Diaz, Thierry; Benismail, Nizar; Cotton, Jerome
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Isomer synthesis focusing on sulfanilic acid moiety of ESBSAs: possible impurities in Brilliant Blue FCF and Fast Green FCFESBSAs中磺胺酸基团的异构体合成：亮蓝FCF和快绿FCF中可能的杂质
deleteFood Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
IF2.2
delete2026-01-01
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deleteKurohara, Takashi; Tatebe, Chiye; Fujiwara, Yumiko; Takada, Shohei; Fujihara, Koji; Kawasue, Shimba; Tada, Atsuko; Sugimoto, Naoki
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Prevalence of pesticide residues in foods of plant origin imported from Mercosur countries: evidence from EU border control来自南方共同市场国家进口的植物源性食品中农药残留的流行情况：欧盟边境管控的证据
deleteFood Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
IF2.2
delete2026-01-01
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deleteSikorska-Zimny, Kalina Maja; Miszczak, Artur
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