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Quality and antibiotic residues in raw milk sold informally in Manabí and Santo Domingo de los Tsáchilas, Ecuador厄瓜多尔马纳维和圣多明各德洛斯萨奇拉斯非正式销售生奶的质量和抗生素残留
Puga-Torres, Byron; Aragon, Eduardo; Martinez, Evelyn Pamela; Buitron, Fernanda; Caizaluisa, Maria Jose; Gaibor, Eduardo; Haro, Melanie; Lopez, Nathalia; Mesa, Daysi; Nunez, Maria Belen; Nunez, Luis.png)
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收藏 Dry-aged and dry-cured fish: a critical review of the literature and food safety aspects干龄和干腌鱼：文献综述及食品安全方面Troise, Francesca; Savini, Federica; Prandini, Laura; Indio, Valentina; De Cesare, Alessandra; Masi, Margherita; Vecchio, Yari; Panebianco, Felice; Civera, Tiziana; Terio, Valentina; Bonerba, Elisabetta; Pandiscia, Annamaria; Alberghini, Leonardo; Serraino, Andrea; Giacometti, Federica 分享 收藏 Can the Grana Padano and Parmigiano Reggiano production process guarantee a reduction in pathogenic microorganisms equivalent to the pasteurization process?格鲁亚尔帕达诺和帕尔马雷焦干酪的生产过程能否保证与巴氏杀菌过程相当的致病微生物减少？Bonilauri, Paolo; Rosamilia, Alfonso; Benedetti, Stefano; Daminelli, Paolo; Losio, Marina Nadia; Moreno, Ana; Ricchi, Matteo; Santini, Nicola; Varisco, Giorgio; Vianello, Silvia; Merialdi, Giuseppe 分享 收藏 
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