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Flavour and Fragrance Journal

IF2
论文数99
被引数3673
期刊论文 99
发表时间
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Fragrance and Antioxidant, Anti-Collagenase, Non-Irritant and Skin Rejuvenation Properties of Star Anise (Illicium verum) Essential Oil Combined With Butterfly Pea (Clitoria ternatea) Extract as a Natural Colourant八角茴香（Illicium verum）精油与蝶豆花（Clitoria ternatea）提取物（作为天然色素）的香气和抗氧化、抗胶原酶、无刺激性及皮肤年轻化特性
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IF2
delete2026-09-01
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PREAI
deleteSari, Trisiyana Sholika; Sholikhah, Irawati; Munandar, Tristiana Erawati; Chang, Hsin-, I; Widyowati, Retno
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Multidimensional Analysis of Key Aroma Compounds in Jingmai Ancient Arbor Pu'er Tea: Aroma Identification, Sensory Evaluation, and Molecular Docking景迈古树普洱茶关键香气化合物的多维分析：香气鉴定、感官评价与分子对接
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IF2
delete2026-09-01
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PREAI
deleteKou, Xingran; Tang, Guosong; Ho, Chi-Tang; Ke, Qinfei; Qian, Kang-Ying; Fu, Ming; Su, Yiqing; Huang, Xin
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Influence of Extraction Techniques on the Volatile Profile, Sensory Characteristics and Antioxidant Potential of Chinese Kushui Rose (Rosa sertata × Rosa rugosa) Aroma Extracts提取技术对中国苦水玫瑰（Rosa sertata × Rosa rugosa）香气提取物中挥发性成分组成、感官特性及抗氧化潜力的影响
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IF2
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deleteKou, Xingran; Dong, Mengyao; Hu, Chaodong; Ke, Qinfei; Chen, Feng; Niu, Yuan; Meng, Qingran
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Profiling the Bioactive Odorants in Agarwood Essential Oils From Two Germplasms of Aquilaria sinensis Trees by Integrating Chemical Analysis With Bioinformatics通过整合化学分析与生物信息学的方法，鉴定两种不同种源沉香树沉香精油中的活性香气成分
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IF2
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PREAI
deleteYan, Tingting; Ma, Sheng; Chen, Yuan; Li, Gaiyun
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Improvement on the Muscle Protein Quality of Vacuum Packaged Salmon (Salmo salar) Fillets by Active Absorbent Pad Containing Oregano Essential Oil During Cold Storage通过含牛至精油活性吸收垫改善真空包装大西洋鲑鱼片在冷藏期间的肌肉蛋白质质量
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IF2
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deleteLiu, Yu-Meng; Yu, Jia-Yi; Shi, Cheng-Jian; Yang, Sheng-Ping; Qian, Yun-Fang
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Taste Function Versus Ultrastructure: Distinct Impacts of Inflammation and Surgery on the Chorda Tympani Nerve味觉功能与超微结构：炎症和手术对鼓索神经的不同影响
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IF2
delete2026-09-01
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deleteLi, Rujie; Chen, Shuainan; Xia, Yuxiang; Chen, Qiyue; Yu, Die; Chen, Wenjing; Liu, Hailing; Xia, Linhan; Huang, Yideng
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Preparation Process Optimization and Flavour Characteristics Analysis of Yellow Plum Spices Based on Maillard Reaction基于美拉德反应的黄梅香料制备工艺优化及风味特性分析
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IF2
delete2026-09-01
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deleteShu, Ming; Wu, Yihong; Yang, Yang; Li, Shitou; Bian, Tengfei; Qu, Lili; Yuan, Kailong; Pan, Fanda; Xu, Chunping
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Flavour Ester Synthesis by Immobilized Lipases: A Research Overview With Industrial Relevance固定化脂肪酶催化酯类风味物质合成：具有工业相关性的研究概述
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IF2
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deleteMarasca, Nicole; Almeida, Francisco Lucas Chaves; Carneiro, Rebeca Luana; Forte, Marcus Bruno Soares
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Unveiling the Bioactive Potential of Medicago lupulina Flowers: LC-ESI-MS/MS Phytochemical Profiling, Potentiometric Biosensor-Based Antioxidant Evaluation, and In Silico COX-2 Inhibition揭示Medicago lupulina花的生物活性潜力：LC-ESI-MS/MS植物化学成分分析、基于电位生物传感器的抗氧化评价及计算机模拟COX-2抑制
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IF2
delete2026-07-01
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deleteTekeli, Sena; Erenler, Ramazan; Yildiz, Ilyas; Basar, Yunus
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Potential Constituents From Essential Oils as Sleep Aids: A Narrative Review of Recent Evidence从精油中发现的潜在成分作为助眠剂：近期证据的叙事性综述
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deleteSeephan, Suthasinee; Pongrakhananon, Varisa; Booker, Anthony; Lumlerdkij, Natchagorn
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Chemical Composition Diversity and In Vitro Antifungal Activities of Essential Oils Derived From Cymbopogon citratus, Origanum majorana and Lavandula dentata Against Two Phytopathogens Isolated From Pulse Crops柠檬草、马郁兰和齿叶薰衣草精油化学成分多样性及其对从豆类作物中分离的两种植物病原体的体外抗真菌活性
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IF2
delete2026-07-01
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deleteSbai, Hajar; Maafa, Ilyass; Nemmassi, Youssef; Afkhar, Hassan; Hajib, Ahmed; Msairi, Soukaina; Radouane, Nabil; Costa, Jean; Majidi, Lhou; Bouyahya, Abdelhakim; Sumaily, Khalid M.; Tabyaoui, Mohamed; Harhar, Hicham
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Extraction Method Impact on Essential Oil Composition of Cordia myxa L. Fruits从Cordia myxa L.果实中提取方法对精油组成的影响
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IF2
delete2026-07-01
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deleteEissa, Fayez M.; Abazied, Mostafa M.; Mahfouz, Ali Kamel; Saleh, Ibrahim A.; Mohamed, Tarik A.; Hegazy, Mohamed Elamir F.; El-Beih, Ahmed A.; Mohamed, Abou El-Hamd H.; Abdellah, Islam M.
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Phytochemical Composition and Potential Bioactivity With ADMET Analysis of Selected Species From Myrtaceae Family从桃金娘科中选定的植物种类的化学成分与潜在生物活性及ADMET分析
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deleteJoshi, Archana; Rawat, Vaishnavi; Kumar, Ravendra; Garzoli, Stefania; Pant, Anil Kumar; Stocki, Marcin; Isidorov, Valery A.; Prakash, Om; Rawat, Dharmendra Singh
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Integrative Assessment of Desmostachya bipinnata (L.) Root Extract: Anti-Inflammatory and Antinociceptive Effects Supported by Molecular Docking and Network Pharmacology二叉草（Desmostachya bipinnata (L.)）根提取物的综合评估：基于分子对接和网络药理学的抗炎和镇痛效应
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delete2026-05-01
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deleteSiddique, Muhammad Hussnain; Nazir, Muhammad Muzammil; Muzammil, Saima; Farzeen, Iqra; Latif, Shafaq; Ashraf, Asma; Cruz, Jorddy Neves
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Green Synthesis of Sulfur Nanoparticles Using Flavour and Fragrance-Relevant Phytochemicals Rich Mukia maderaspatana Extract: Functional Antimicrobial and Anti-Inflammatory Properties利用富含风味和芳香相关植物化学物质的Mukia maderaspatana提取物绿色合成硫纳米颗粒：功能性抗菌和抗炎特性
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IF2
delete2026-05-01
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deleteSivasuriyan, Krithika Shree; Namasivayam, S. Karthick Raja; Ganesan Subbulakshmi, Amrish Varshan; Rajendran, Sowmya
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Sensory and Neurophysiological Validation for the Short-Term Emotional Relieving Effects of Citri Reticulatae Pericarpium Aroma柑橘皮香气短期情绪缓解效应的感官与神经生理学验证
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IF2
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deleteKe, Qinfei; Xu, Jiawei; Zhang, Jingzhi; Lin, Jiaona; Sun, Jiaqi; Kou, Xingran
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Peppermint Flavour Alleviates Mental Fatigue: Unveiling Olfactory-Enhanced Alertness and Cognition Through EEG and Molecular Mechanisms薄荷风味缓解精神疲劳：通过EEG和分子机制揭示嗅觉增强警觉性和认知能力
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deleteZhang, Yifei; Zhang, Jingzhi; Wang, Hui; Lin, Jiaona; Kou, Xingran; Ke, Qinfei
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Modulation Strategies for Sweet Aroma in Traditional Fermented Foods: Mechanisms, Evaluation, and Analysis Methods传统发酵食品中甜香的调控策略：机制、评价和分析方法
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delete2026-05-01
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deleteJiang, Zhongrong; Feng, Xiaoxiao; Zhang, Jiabao; Wu, Yaokang; Zhou, Quanwei; Liu, Lulu; Li, Jianghua; Xue, Fang; Li, Dongliang
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Characterisation of Volatile Profiles in Four Varieties of Jin'an Crispy Peaches Using HS-SPME-GC-MS and OAV Analysis利用HS-SPME-GC-MS和OAV分析金安脆桃四个品种的挥发性成分特征
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delete2026-05-01
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deleteYe, Wenjie; Lu, Hongwei; Chen, Han; Chen, Naidong; Zhang, Li
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Multifunctional Properties of Wintergreen (Gaultheria procumbens) Essential Oil: Antimicrobial, Antibiofilm, and Insecticidal Effects冬青（Gaultheria procumbens）精油的多功能特性：抗菌、抗生物膜和杀虫效果
deleteFlavour and Fragrance Journal
IF2
delete2026-04-01
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deleteKacaniova, Miroslava; Qiao, Minhang; Bianchi, Alessandro; Elizondo-Luevano, Joel Horacio; Ben Hsouna, Anis; Ben Saad, Rania; Ban, Zhaojun; Li, Li; Lou, Jian; Mnif, Wissem; Garzoli, Stefania
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