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AIMS Agriculture and Food

IF1.3
论文数13
被引数
期刊论文 13
发表时间
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Comprehensive health risk assessment process of trace elements in different parts of the saffron plant (Crocus Sativus L.): From soil to stigma不同部位西红花（Crocus Sativus L.）中痕量元素的综合健康风险评估过程：从土壤到柱头
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IF1.3
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PREAI
deleteSani, Mahmood Alizadeh; Shariatifar, Nabi; Arabameri, Majid; Khezerlou, Arezou
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Journal summary 2025 from Editor in Chief《2025年期刊摘要》来自主编
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IF1.3
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deleteRosenberg, Moshe
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Antioxidant and antifungal activities of green synthesized silver nano-particles in comparison with essential oil, and extracts of O. vulgare leaves绿色合成银纳米粒子的抗氧化和抗真菌活性与O. vulgare叶精油及提取物的比较
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deletePourakbar, Latifeh; Farnad, Neda; Moghaddam, Sina Siavash; Popovic-Djordjevic, Jelena; Giuffre, Angelo Maria
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Physicochemical characteristics, pasting behaviors and production cost of pre-soaked soybean and corn flours from local and improved varieties for supporting local food utilization本地及改良品种预浸泡大豆和玉米粉的物理化学特性、糊化行为及其生产成本，以支持本地食品利用
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IF1.3
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deleteAntarlina, Sri Satya; Utomo, Joko Susilo; Ginting, Erliana; Elisabeth, Dian Adi Anggraeni; Khamidah, Aniswatul; Ambarsari, Indrie; Purwaningsih, Heni; Indrasari, Siti Dewi; Fitrotin, Ulyatu; Pangestu, Alit; Kayati, Fitri Nur; Pratiwi, Yessy Anna; Sugiharto, Sugeng Pondang; Aziz, Hozin
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Investigating rice value chain research: a science mapping研究水稻价值链研究：科学图谱分析
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deleteSuprehatin, Suprehatin; Wijaya, Adi; Aji, Joni Murti Mulyo; Ria, Vina Yunita; Sujianto, Sujianto
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Precision agriculture application of a GCLH-based ensemble deep learning model for pomegranate disease identification基于GCLH的集成深度学习模型在石榴病害识别中的精准农业应用
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deletePatil, Sahebgouda; Maradithaya, Sumana
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HACCP compliance in organic food processing industries in India: A statistical study by product type and company size.印度有机食品加工业中的HACCP符合性：按产品类型和公司规模的统计分析研究
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deleteMurali, Aparna P.; Trafialek, Joanna; Nair, Surya Sasikumar
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Comparative phytochemical and antioxidant characterization of propolis from different species of Malaysian stingless bees马来西亚不同种类的无刺蜂蜂胶的植物化学和抗氧化特性比较研究
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deleteAlsarayrah, Nosiba A.; Mohamed, Rafeezul; Jaafar, Mohd Azwan; Omar, Eshaifol A.
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Reimagining beef: Consumer attitudes and acceptance of upcycled animal feed重塑牛肉：消费者对升级再造动物饲料的态度和接受度
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deleteVicuna, Elena Diaz; Merlino, Valentina Maria; Massaglia, Stefano; Mota-Gutierrez, Jatziri; Forte, Claudio; Blanc, Simone
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Profile of chemical compounds, aroma, and cup quality of arabica coffee from ohmic-heated carbonic maceration阿拉比卡咖啡中化学化合物、香气和杯质量的电加热碳酸浸提特征
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deleteMustafa, Arnida; Salengke, Salengke; Laga, Amran; Bastian, Februadi; Hasizah, Andi; Mursalim, Mursalim; Dirpan, Andi; Ilham, Andi; Reta, Reta
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In vitro antidiabetic activity and consumer acceptance level of fermented brown seaweed Sargassum hystrix tea using Lactobacillus plantarum体外降血糖活性及使用植物乳杆菌发酵马尾藻茶的消费接受度
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deleteAbdillah, Khalishah Jasmine Putri; Husni, Amir; Putra, Masagus Muhammad Prima; Budhiyanti, Siti Ari
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Co-composted biochar amendments modulate soil microclimate and phenology to enhance saffron yield under saline field conditions堆肥生物炭改良剂调节土壤微气候和物候以在盐渍田间条件下提高藏红花产量
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deleteQasim, Shagufta; Gul, Shamim; Buriro, Abdul Hanan; Ziad, Tariq
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Characterization and identification of lactic acid bacteria isolated from Napier grass and sugarcane top silages and their application for silage preparation从象草和甘蔗顶部青贮饲料中分离的乳酸菌的表征与鉴定及其在青贮饲料制备中的应用
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deleteXie, Huade; Zeng, Fanquan; Luo, Xianqing; Liang, Li; Li, Jingzhen; Peng, Lijuan; Yang, Chengjian
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