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Brewing Science

IF0.7
论文数9
被引数
期刊论文 9
发表时间
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Solid-state fermentation for enhanced brewers' spent grain protein valorisation: A comprehensive review of conventional and emerging techniques固态发酵增强啤酒糟蛋白质增值化：传统与新兴技术的综合综述
deleteBrewing Science
IF0.7
delete2026-05-01
delete0
PREAI
deleteZhang, Jiao; Herrero, Ana E.; Perez-Gavilan, Ariane; Neves, Adriana Cunha
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Influence of high concentrations of aldehydes added at mashing-in on beer flavor stability no evidence for direct contribution to aged beer aldehydes在糖化投料时添加高浓度醛类对啤酒风味稳定性的影响：无证据表明其对老化啤酒醛类的直接贡献
deleteBrewing Science
IF0.7
delete2026-05-01
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PREAI
deleteDitrych, Maciej; De Sutter, Wouter; De Rouck, Gert; Aerts, Guido; Andersen, Mogens Larsen
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UHPLC quantification of α- and β-acids in Georgia-grown hops利用超高效液相色谱法对佐治亚州种植啤酒花中的α-和β-酸进行定量分析
deleteBrewing Science
IF0.7
delete2026-05-01
delete0
PREAI
deleteHutzell, Zachary; Ogundipe, Samuel O.; Zhang, Donglin; Suh, Joon Hyuk
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Identifying and overcoming challenges in scaling up malted rice for commercial malting and brewing识别和克服扩大发芽米规模用于商业发芽和酿造的挑战
deleteBrewing Science
IF0.7
delete2026-03-01
delete0
PREAI
deleteGuimaraes, Bernardo P.; Rani, Heena; Lafontaine, Scott
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Investigation of different aeration strategies for the production of kombucha with defined co-cultures利用定义共培养物生产康普茶的不同曝气策略研究
deleteBrewing Science
IF0.7
delete2026-01-01
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PREAI
deleteLudszuweit, Marie; Bender, Leon; Mehta, Gayatri; Hagebock, Martin; Gibson, Brian; Senz, Martin
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Combined effect of rooting medium and biostimulant application on morphological traits of micropropagated hop plantlets
deleteBREWING SCIENCE
IF0.7
delete2025-11-01
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PREAI
deleteLoreti, Paolo; Ruggeri, Roberto; Rossini, Angelo; Silvestri, Cristian; Picchio, Rodolfo; Rossini, Francesco
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Chemical and sensory characterization of new Czech flavor hop varieties (Juno, Saturn, Pluto, Ceres, Eris, and Jupiter) with evaluation of drought and disease resistance
deleteBREWING SCIENCE
IF0.7
delete2025-11-01
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PREAI
deleteNesvadba, Vladimir; Olsovska, Jana; Charvatova, Jitka; Trnkova, Sabina
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Phytochemical and sensory comparison of Czech and world flavour hop cultivars
deleteBREWING SCIENCE
IF0.7
delete2025-11-01
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PREAI
deletePatzak, Josef; Nesvadba, Vladimir; Charvatova, Jitka; Fritschova, Gabriela; Hervert, Jan; Krofta, Karel
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Influence of hop seeds on the analytical properties and sensory quality of beer
deleteBREWING SCIENCE
IF0.7
delete2025-11-01
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PREAI
deleteSchuell, Florian; Forster, Adrian; Gahr, Andreas
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