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Scientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry

IF0.7
论文数8
被引数
期刊论文 8
发表时间
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EFFECTS OF DIETARY SUPPLEMENTATION ON EGG YOLK MINERAL AND CHOLESTEROL CONCENTRATIONS IN LAYING QUAILS日粮补充对产蛋鹌鹑蛋黄中矿物质和胆固醇浓度的影响
deleteScientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry
IF0.7
delete2026-01-01
delete0
PREAI
deleteMacari, Vasile; Rotari, Liliana; Macari, Ana; Mija, Nina; Paladi, Daniela
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STUDY OF THE INFLUENCE OF PICUAL OLIVE OIL ON THE FORMABILITY AND SURFACE QUALITY OF PARTS MACHINED BY INCREMENTAL FORMING OF AEROSPACE ALUMINIUM ALLOYS研究Picual橄榄油对航空航天铝合金增量成形零件成形性和表面质量的影响
deleteScientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry
IF0.7
delete2026-01-01
delete0
PREAI
deleteCopot, Lidia-Diana; Martinez-Martinez, Alberto; Garcia-Martinez, Enrique; Iordache, Daniela Monica; Tampu, Nicolae Catalin; Herghelegiu, Eugen; Grosu, Luminita; Radu, Maria-Crina
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CHANGES IN THE QUALITATIVE PROPERTIES OF SET YOGURT FOLLOWING THE APPLICATION OF BIOPROTECTIVE CULTURES添加生物保护性菌种后凝固型酸奶质构特性的变化
deleteScientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry
IF0.7
delete2026-01-01
delete0
PREAI
deleteIlievski, Dragan; Trajkovska, Biljana; Nakov, Gjore; Zlatev, Zlatin
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MULTIFRACTAL HYDRODYNAMIC MODELING IN SCALE RELATIVITY WITH PERSPECTIVES FOR ENVIRONMENTAL, CHEMICAL, AND BIOTECHNOLOGICAL SYSTEMS多重分形尺度相对论水动力学建模及其在环境、化学和生物技术系统中的应用前景
deleteScientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry
IF0.7
delete2026-01-01
delete0
PREAI
deleteNazaretian, Emanuel; Ungureanu, Alexandra Iuliana; Dumitras, Catalin; Dobos, Alina; Oprisan, Manuela; Agop, Stefana
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SCIENTOMETRIC MAPPING OF RESEARCH CONCERNING THE IMPACT OF SOME TECHNOLOGIES IN THE POULTRY INDUSTRY ON THE NUTRITIONAL QUALITY OF MEAT. CASE STUDY: LIGHT SOURCES AND PHOTOPERIOD IN BROILER PRODUCTION家禽产业中某些技术对肉品营养价值影响的科研计量图谱研究：以肉鸡生产中的光源和光照周期为例
deleteScientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry
IF0.7
delete2026-01-01
delete0
PREAI
deleteBolohan (Acornicesei), Ioana; Lazar, Roxana; Madescu, Bianca-Maria; Davidescu, Madalina Alexandra; Boisteanu, Paul-Corneliu
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AQUATIC MICROMYCETS WITH PHYTOSTIMULATORY POTENTIAL FOR GRAMINEAE具有禾本科植物促生长潜力的水生微真菌
deleteScientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry
IF0.7
delete2026-01-01
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PREAI
deleteSirbu, Tamara; Moldovan, Cristina
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EVALUATION OF TURKEY LIVER PAcirc;TÉ AND CANNED TURKEY HAM QUALITY THROUGH SENSORY, CHEMICAL AND MICROBIOLOGICAL ANALYSES通过感官、化学和微生物分析评估土耳其肝酱和罐装土耳其火腿的质量
deleteScientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry
IF0.7
delete2026-01-01
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PREAI
deleteDavidescu, Madalina A.; Simeanu, Cristina; Madescu, Bianca M.; Usturoi, Alexandru; Dolis, Marius Gh.; Lapusneanu, Dragos M.; Panzaru, Claudia
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UTILIZATION OF AGRICULTURAL LAND POLLUTED WITH HEAVY METALS: A CASE IN THE MARAMURES REGION, ROMANIA重金属污染农用地的利用：以罗马尼亚马拉穆列什地区为例
deleteScientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry
IF0.7
delete2026-01-01
delete0
PREAI
deleteBrezoczki, Valeria M.; Ungureanu, Teodora
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