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J

Journal of Food and Nutrition Research

IF0.6
论文数9
被引数1
期刊论文 9
发表时间
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Altitude-related variations in microbiological quality of raw sheep milk and Vlasic cheese海拔相关的生绵羊奶和Vlasic奶酪微生物质量变化
deleteJournal of Food and Nutrition Research
IF0.6
delete2026-01-01
delete0
PREAI
deleteMuftic, Emina; Clanjak-Kudra, Enida; Turalic, Amila; Muftic, Abdullah
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Characterization of axenic cultures of Metschnikowia pulcherrima with potential application in winemaking( vol 64, pg 283 , 2025)对酿酒酵母 Metschnikowia pulcherrima 纯培养物的表征及其在葡萄酒酿造中的潜在应用（卷 64，页 283，2025）
deleteJournal of Food and Nutrition Research
IF0.6
delete2026-01-01
delete0
PREAI
deleteKaplocka, Gabriela Labovska; Olejnikova, Petra; Stefuca, Vladimir; Klempova, Tatiana; Furdikova, Katarina
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Comparative investigation of antioxidant content and activity of different parts of Moringa peregrina extracted by different solvent systems不同溶剂系统提取的辣木属植物不同部位抗氧化物质含量与活性的比较研究
deleteJournal of Food and Nutrition Research
IF0.6
delete2026-01-01
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PREAI
deleteAlkhudhayri, Dalal A.; Osman, Magdi A.; Alshammari, Ghedeir M.; Aljehani, Abeer A.; Alghamdi, Fatima A.; Alfaris, Nora A.
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Comprehensive review of collagen types: sources, structure, and human health applications胶原蛋白类型综述：来源、结构及其在人类健康中的应用
deleteJournal of Food and Nutrition Research
IF0.6
delete2026-01-01
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PREAI
deleteDo, Handan; Aslanhan, Sultan; Yaman, Mustafa
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From bite to bioaccessibility: in vitro bioaccessibility of malondialdehyde and hydroxymethylfurfural from cookies从摄入到生物可及性：体外模拟消化过程中饼干中丙二醛和羟甲基糠醛的生物可及性
deleteJournal of Food and Nutrition Research
IF0.6
delete2026-01-01
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PREAI
deleteCintesun, Elif Ede; Ugur, Halime; Yaman, Mustafa
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The influence of far-infrared drying parameters on the sensory properties of Georgian black tea远红外干燥参数对格鲁吉亚红茶感官品质的影响
deleteJournal of Food and Nutrition Research
IF0.6
delete2026-01-01
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PREAI
deleteKintsurashvili, Ketevan; Pruidze, Makvala; Sesikashvili, Otari; Chakvetadze, Shorena; Kopaliani, Roland; Polovka, Martin
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Comparative review of Vision Transformer and YOLO in food and agriculture食品和农业领域中Vision Transformer与YOLO的对比综述
deleteJournal of Food and Nutrition Research
IF0.6
delete2026-01-01
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PREAI
deleteLin, Maolan; Gao, Zhenchang; Liao, Wenliang; Cai, Honghao
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The effect of lactic acid combined with modified atmosphere packaging on the quality of fresh goat meat during storage乳酸结合气调包装对冷藏期间鲜羊肉品质的影响
deleteJournal of Food and Nutrition Research
IF0.6
delete2026-01-01
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PREAI
deleteDuc, Nguyen Trung; Son, Ninh The; Tung, Nguyen Thanh; Mai, Le Thi; Anh, Pham Ngoc; Ha, Pham Thi Thu
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The effect of the pandemic on food security and certain lifestyle factors: the sample of Istanbul疫情对粮食安全及某些生活方式因素的影响：以伊斯坦布尔为例
deleteJournal of Food and Nutrition Research
IF0.6
delete2026-01-01
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PREAI
deleteAkgoz, Ezgi Ertal; Tokpunar, Merve; Celik, Fatma
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