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Indian Journal of Dairy Science

IF0.2
论文数13
被引数
期刊论文 13
发表时间
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Exploring yogurt awareness and purchase behaviour among Indian consumers探究印度消费者对酸奶的认知与购买行为
deleteIndian Journal of Dairy Science
IF0.2
delete2026-01-01
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PREAI
deleteSingh, Ramandeep; Sharma, Rajesh; Dinakar, Jagadish Aditya
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Technology of protein fortified functional frozen yoghurt蛋白质强化功能型冷冻酸奶技术
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deleteSharma, Sanjay; Gokhale, A. J.; Mallik, Jarita; Satishkumar, C. Parmar
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Effect of roof modifications on micro-climate in loose housing system of lactating Murrah buffaloes对泌乳期摩拉水牛散栏饲养系统中屋顶改造对微气候的影响
deleteIndian Journal of Dairy Science
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deleteChugh, Pulkit; Dhillod, Sandeep; Nehra, Rakesh; Singh, Narender; Singh, Man; Bidhan, Devender Singh; Sharma, Vishal; Yadav, Dipin Chander; Kumar, Anil
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Comparative evaluation of sensory properties and viscosity in fruit, cereal and millet based probiotic Lassi基于水果、谷物和小米的益生菌lassi的感官特性和粘度的比较评价
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deleteSojitra, H. A.; Patel, A. M.; Balakrishnan, Smitha; Mallik, J. M.
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Whey forward: Reducing total solids for cleaner effluents and value-added products using reverse centrifugal expulsion乳清前景：通过反向离心排液减少总固体，以实现更清洁的废水和高附加值产品
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deleteDeep, Ankit; Prasad, Kamlesh; Jindal, Navdeep
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Flavour profile of desi cow's milk ghee prepared with bael pulp extract使用木瓜果提取物制备的印度本地牛牛奶酥油的风味特征
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deleteSaikia, Rashmi Rekha; Borpuzari, Trishna; Borpuzari, Rajendra Nath; Raquib, Masuk; Nath, Rita
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Physical and mechanical characterization and evaluation of antimicrobial potential of casein based edible film containing cinnamaldehyde extract基于酪蛋白的可食用薄膜的物理和力学表征及其抗菌潜力的评估，含肉桂醛提取物
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deleteMahanta, Snehadri; Singh, Vaishali; Vashisht, Pranav; Gaurav; Mahanta, Shikhadri; Panjagari, Narender Raju; Pradhan, Diwas
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Enhancing antioxidant potential of Lassi through fortification with Paneer whey partially fermented with Streptococcus thermophilus通过添加部分经嗜热链球菌发酵的paneer乳清强化lassi的抗氧化潜力
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deleteRoy, Trisha; Ray, Pinaki Ranjan; Pandit, Ankita; Mandal, Surajit; Debnath, Anindita; Manik, Subhadip
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Determinants of the adoption of the dairy component in dairy-based integrated farming systems in the coastal region of West Bengal西孟加拉海岸地区奶业综合农业体系中奶业组成部分采纳的决定因素
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deleteBarman, Subrata; Malhotra, Ravinder; Chaudhary, Udita; Sen, Biswajit; Maity, Sanjit; Chakraborty, Ritu
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Effect of LAB consortia-based feeding and teat dipping on blood profile, antioxidant activity, and total immunoglobulin in Sahiwal cows having subclinical mastitisLAB共培养菌群基础喂养和乳头浸渍对患有亚临床乳腺炎的萨希瓦尔奶牛血液指标、抗氧化活性和总免疫球蛋白的影响
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deleteChauhan, Nutan; Kumar, Sachin; Balaga, Sravani; Singh, Ojal; Kundgir, Sumit; Samanta, Ashis Kumar
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Development and evaluation of a jamun-flavored functional yoghurt beverage fortified with kodo millet添加了豇豆风味的强化 kodon 粟功能型酸奶饮料的开发与评价
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deleteBhatt, Meenakshi; Hooda, Ankita; Tripathi, Abhishek Dutt; Rai, Himanshu Kumar; Sen, Munmun; Singh, Sulaxana
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Biofunctional properties and production of peptides from fermented cheddar cheese whey fractions using Limosilactobacillus fermentum利用植物乳杆菌发酵切达奶酪乳清组分制备多肽的功能特性及生产
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deleteDas, Bhagyashree; Gawai, Kunal; Das, Kaushik; Patel, Hiral Kumari; Hati, Subrota
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Deep learning based approach for detection and measurement of challenging linear traits in Sahiwal cows基于深度学习的方法用于检测和测量萨希沃尔牛中具有挑战性的线性性状
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deleteDahiya, Naresh; Bajaj, Shalini Bhaskar; Dalal, Surjeet; Kumar, Sunil; Yadav, H. C.
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