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Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene

IF0.2
论文数17
被引数
期刊论文 17
发表时间
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Development of a Surface-Enhanced Raman Spectroscopy Based Method using Molecularly Imprinted Polymers for the Detection of Trichlorfon and Cypermethrin in Fruits and Vegetables基于分子印迹聚合物的表面增强拉曼光谱法用于水果和蔬菜中敌百虫和氯氰菊酯的检测
deleteJournal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene
IF0.2
delete2026-04-01
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PREAI
deleteTang, Shuai; Chang, Hong; Tan, Gao-hao; Cen, Hai-rong; Mo, Qiu-an
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Enhancing the Quality and Shelf-Life of Beef Burgers With Chia Seed (Salvia hispanica) Extract During Refrigerated Storage通过chia种子（Salvia hispanica）提取物在冷藏储存期间提高牛肉汉堡的质量和货架期
deleteJournal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene
IF0.2
delete2026-04-01
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PREAI
deleteAlgarni, Eman Hassan
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Effect of Heat Processing on the Quality of Ready-to-Eat Stinky Mandarin Fish and Estimation of the Associated Real-Time Shelf-Life Under Different Storage Temperatures热加工对即食臭鳜鱼品质的影响及不同贮藏温度下实时货架期的估算
deleteJournal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene
IF0.2
delete2026-04-01
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PREAI
deleteChu, Wenjing; Zhang, Can; Ren, Xiaopu; Cheng, Yan; Chen, Fei; Xiong, Xiong; Wu, Yongxiang
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From Byproduct to Functional Carbohydrate: Advances in Extraction and Physicochemical and Nutrition-Related Properties of Passion Fruit Peel Pectin从副产物到功能碳水化合物：百香果皮果胶提取及其理化与营养相关性质的进展
deleteJournal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene
IF0.2
delete2026-04-01
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PREAI
deleteMao, Jia; Wu, Shaoming; Chen, Jiezi; Liu, Ziwen; Zhu, Huiying; Deng, Yanping; Zeng, Zhilu; Hua, Yanglin; He, Ping
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Assessment of the Prevalence of Presumptive Bacillus cereus, Vibrio spp., and Extended-Spectrum β-Lactamase (ESBL)-Producing Enterobacterales in Sushi Products Collected From Swiss Retail Stores评估从瑞士零售店收集的寿司产品中疑似蜡样芽孢杆菌、弧菌属和产超广谱β-内酰胺酶（ESBL）肠杆菌科细菌的流行率
deleteJournal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene
IF0.2
delete2026-02-28
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PREAI
deleteBarmettler, Karen; Corti, Sabrina; Stephan, Roger
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Dietary Intake Levels and Risk Assessment of Phthalates in Baijiu of Sichuan Residents, China四川居民白酒中邻苯二甲酸酯的膳食摄入水平及风险评估
deleteJournal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene
IF0.2
delete2026-02-28
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PREAI
deleteZhao, Bi; Song, Yang; Ma, Mengting; Xu, Yi; Lin, Li
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Importance of Condensed Tannins in Food Technology缩合单宁在食品技术中的重要性
deleteJournal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene
IF0.2
delete2026-02-02
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deleteAmarowicz, Ryszard
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Cold Plasma Treatment: A Novel Approach for Microbial Inactivation and Shelf-Life Enhancement of Strawberries冷等离子体处理：一种用于草莓微生物灭活和货架期增强的新方法
deleteJournal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene
IF0.2
delete2026-01-12
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deleteWang, Congyao; Fu, Yabo; Zhang, Yubing; Zhu, Yumeng; Li, Yanqi; Shi, Jiazi; Li, Li
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Meat Freshness Evaluation Methods Based on Spectral Technology: From Traditional to Machine Learning-Enhanced Approaches: A Review基于光谱技术的肉类新鲜度评价方法：从传统到机器学习增强方法：综述
deleteJournal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene
IF0.2
delete2025-12-29
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deleteGao, Hui; Liu, Chang; Mou, Lin; Zhao, Mengtong
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Plant-Based Milk Alternatives in Kefir Production: A Review
deleteJournal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene
IF0.2
delete2025-12-25
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deleteYerlikaya, Oktay; Oztekin, Hatice Ertem; Balta, Yigithan
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From Safety to Sustainability: Shaping the Next Era of Food Science
deleteJournal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene
IF0.2
delete2025-12-23
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deleteOzbay, Sena
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Investigation of the Antibacterial Effect of Curcumin Against Staphylococcus aureus in Chicken Meat探究姜黄素对鸡肉中金黄色葡萄球菌的抗菌效果
deleteJournal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene
IF0.2
delete2025-12-23
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deleteFarahmand, Zahra; Gulel, Goknur Terzi
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The Hazards of Mycotoxins and Key Issues for Future Research霉菌毒素的危害及未来研究的关键问题
deleteJournal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene
IF0.2
delete2025-12-23
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deleteDai, Chongshan; Hao, Zhihui; Shen, Jianzhong
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Effects of Gynura procumbens Extract on Egg Quality, Serum Biochemistry, and Immunity in Laying HensGynura procumbens提取物对产蛋鸡鸡蛋品质、血清生化指标及免疫功能的影响
deleteJOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE
IF0.2
delete2025-11-30
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deleteWu, Dong; Xiong, Pingwen; Gong, Jianping; Li, Mengchu; Huang, Wenping; Zou, Zhiheng; Chen, Xiaolian; Song, Qiongli; Chen, Xintao
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Costa Rican Crisp Products: Incidence of Acrylamide and Evaluation of Their Respective Raw Materials哥斯达黎加脆性产品中丙烯酰胺的检测及其原材料的评估
deleteJOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE
IF0.2
delete2025-11-21
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deleteQuesada-Valverde, Monica; Cortes-Herrera, Carolina; Granados-Chinchilla, Fabio; Artavia, Graciela
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Characterization of Traditional Stone-Milled Tahini (Sesame Paste) and its Oleogel-Structured Spreadable Alternative: Physicochemical, Functional, and Sensory Properties传统石磨芝麻酱及其油凝胶结构化可涂抹替代品的特性：物理化学、功能及感官特性
deleteJOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE
IF0.2
delete2025-11-21
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deleteCevik, Serife; Top, Dilara; Ozkan, Gulcan
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Impact of Added Spices on Biogenic Amine Generation During the Manufacture of Two Traditional Spanish Sausages添加香料对两种传统西班牙香肠生产过程中生物胺生成的影响
deleteJOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE
IF0.2
delete2025-11-11
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deleteOAAI
deleteRodriguez-Gonzalez, Miriam; Martinez, Sidonia; Carballo, Javier
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