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food production, processing and nutrition

IF
论文数66
被引数
期刊论文 66
发表时间
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Exogenous brassinolide promotes the synthesis and enrichment of polyphenols during the germination of brown rice外源芸苔素内酯促进糙米萌发过程中多酚的合成和富集
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delete2026-06-10
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deleteXiangyu Pang; Yixuan Yan; Ningxin Ding; Mingcong Fan; Li Wang; Haifeng Qian; Yan Li
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Effects of hydrolyzed whey protein after lactylation on muscle protein synthesis经乳酰化后的水解乳清蛋白对肌肉蛋白质合成的影响
deletefood production, processing and nutrition
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delete2026-06-09
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deleteHao Zhang; Lei Jiang; Yucheng Wang; Yan Li
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Revealing moisture migration characteristics of Camellia Oleifera shell in hot air drying through steam partial pressure, moisture binding energy, shrinkage通过蒸汽分压、水分结合能和收缩揭示油茶壳在热风干燥中的水分迁移特性
deletefood production, processing and nutrition
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delete2026-06-08
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deleteTao Li; Junming Zhang; Xin Tang; Muhua Liu; Ziping Ai; Zhifeng Xiao; Samir Mowafy; Jinjie Tong
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Smart screening of acrylamide in biscuits using NIR spectroscopy and machine learning modeling: a PAT-oriented study利用近红外光谱和机器学习模型对饼干中丙烯酰胺的智能筛选：一项面向过程分析技术的研究
deletefood production, processing and nutrition
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delete2026-06-05
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deleteAlessio Tugnolo; Silvia Grassi; Roberto Beghi; Valentina Succi; Irene Locatelli; Cristiano Paganoni; Riccardo Guidetti; Michele Suman; Cristina Alamprese; Valentina Giovenzana
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A novel brewing process for fruit beers fermented with high jujube juice content and native yeast strains in China一种高枣汁含量和本土酵母菌株发酵的果啤新型酿造工艺
deletefood production, processing and nutrition
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delete2026-06-04
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deleteYuanmin Zhang; Chi Zhang; Qin Zhou; Guohua Huang; Lixia Zhu
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Pre-processing cooling of harvested olives: effects on oil composition and quality parameters in two different genotypes收获的橄榄的预处理冷却: 对两种不同基因型的油成分和质量参数的影响
deletefood production, processing and nutrition
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delete2026-06-03
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deleteMario Vendrell Calatayud; Gaia Meoni; Leonardo Tenori; Claudio Luchinat; Alessandro Bianchi; Francesca Venturi; Isabella Taglieri; Pietro Tonutti; Stefano Brizzolara
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Effect of Clanis bilineata tsingtauica larval powder supplementation on the food utilization and allergenicity in mice斑裳燕蛾青岛亚种幼虫粉补充对小鼠食物利用和致敏性的影响
deletefood production, processing and nutrition
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delete2026-06-02
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deleteZong-Nan Li; Lei Qian; Qing-Yi Li; Yi Qin; Yuan-Yuan Huang; Rong-Hai He; Ran-Ran Tang; Huai-Jian Liao
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Innovative approaches to enhancing the safety and resilience of dairy products under market challenges在市场挑战下提升乳制品安全性与韧性的创新方法
deletefood production, processing and nutrition
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delete2026-06-01
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deleteSerhii Luhovyi; Tetiana Pidpala; Alla Bondar; Mykhailo Tymofiiv
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Formation and control mechanisms of biogenic amines in cured meat products: a review腌制肉类制品中生物胺的形成与控制机制：综述
deletefood production, processing and nutrition
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delete2026-05-12
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deleteYilun Wang; Hongzhan Wang; Huaihui Zhang; Wei Zhang; Yuxiang Xu
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Association between dietary patterns and bone health among children and adolescents: a cross-sectional study儿童和青少年饮食模式与骨骼健康的关系：一项横断面研究
deletefood production, processing and nutrition
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delete2026-05-11
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deleteJiaren Liu; Ting Xiong; Yan Li; Yufei Huang; Zhuang Ma; Shiyi Ouyang; Jiali Cai; Wenlong Lu; Yuhan Tang; Ping Yao; Jingfan Xiong; Yanyan Li; Bochao Liu; Yuanjue Wu
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Influence of soy protein and egg white powders on the stability of frozen fish balls (Chirocentrus dorab) during freeze–thaw cycles大豆蛋白和蛋清粉对冻融循环过程中拟狗鱼(Chirocentrus dorab)鱼丸稳定性的影响
deletefood production, processing and nutrition
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delete2026-05-09
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deletePorntip Wiriyawattana; Suthiluck Tangsutthimongkhon; Suphakorn Thepwang; Benjarat Tepsongkroh
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Metabolomic profiling and evaluation of the in vitro and in silico antidiabetic potential of unsaponifiable matter isolated from cold-pressed plum seed oil从冷压李子籽油中分离的不皂化物的体外和计算机模拟降糖潜力的代谢组学分析与评价
deletefood production, processing and nutrition
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delete2026-05-08
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deleteHamza Sakhri; Cyrine Landolsi; Moncef Feki; Farah Hosseinian; Saoussem Harrabi
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Dynamic changes of microorganisms and flavor components during the production of sauerkraut with Lacticaseibacillus paracasei泡菜生产过程中微生物和风味成分的动态变化（使用副干酪乳杆菌）
deletefood production, processing and nutrition
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delete2026-05-07
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deleteKeke Cheng; Xiaoyue Tang; Huixiong Zhong; Xiangyu Chen; Fuxiang Li; Lele Xie; Jingping Ge; Hongzhi Ling
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Optimization of processing parameters for chickpea shiro flour using response surface methodology利用响应面法优化鹰嘴豆希罗面粉的加工参数
deletefood production, processing and nutrition
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delete2026-05-06
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deleteLamesgen Yegrem; Tamrat Kore; Deribe Mengistu; Muhaba Seifu; Oli Legesse; Semhal Marsha; Workineh Abebe; Shashitu Alelgn; Dagnachew Bekele; Assefa Funga; Ronit Yaa’ri
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A comprehensive review on bioaccessibility and bioavailability of legume-derived polyphenols豆类来源多酚的生物可及性和生物利用性的全面综述
deletefood production, processing and nutrition
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delete2026-05-04
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deleteAhmadullah Zahir; Gurpreet Kaur Dhillon; Shazia Akhter; Priya Pravin Bora
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Advancing bovine tissue discrimination with Vis–NIR spectroscopy coupled with machine learning methods利用可见-近红外光谱结合机器学习方法推进牛组织鉴别
deletefood production, processing and nutrition
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delete2026-04-20
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deleteJyoti P. Mishra; Alessandro Ferragina; Stephen Hegarty; Ruth M. Hamill
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Preparation of a highly-sensitive intelligent label based on MOFs and its application in visual monitoring of pork freshness基于金属有机框架的制备高灵敏度智能标签及其在猪肉新鲜度可视化监测中的应用
deletefood production, processing and nutrition
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delete2026-04-16
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deleteSiyao Sui; Jing Pei; Ying Zhao; Xinyao Quan; Tian Zhong; Haocong Li; Qianshuo Shao; Yuning Wang
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Innovative postbiotic-chia seed mucilage packaging to extend ostrich meat quality and shelf life: development and Support Vector Regression (SVR) modeling of quality parameters创新性后生元-奇亚籽粘液包装以延长鸵鸟肉质量和货架期：质量参数的开发与支持向量回归（SVR）建模
deletefood production, processing and nutrition
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delete2026-04-15
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deleteBahareh Goudarzi Shams Abadi; Mohammad Hojjati; Hossein Jooyandeh; Behrooz Alizadeh Behbahani; Alireza Vasiee; Morteza Taki
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Determinants of household food insecurity in rural Zahedan: a food and nutrition system perspective赞德甘农村家庭粮食不安全的影响因素：粮食与营养系统视角
deletefood production, processing and nutrition
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delete2026-04-14
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deleteMahdieh Sheikhi; Hassan Eini-Zinab; Seyed Mehdi Tabatabaei; Nasrin Omidvar
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Safe utilization of Cd-contaminated potatoes via peeling and Pichia stipitis liquid fermentation for small-scale rural farmers通过削皮和Pichia stipitis液体发酵，实现Cd污染马铃薯在小规模农村农户中的安全利用
deletefood production, processing and nutrition
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delete2026-04-07
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deleteZhengqian Tan; Yisi Shi; Piao Liu; Haojie Ni; Ren Yang; Yulin Song; Tengbing He; Guandi He
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