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Starch - Stärke

IF
论文数7
被引数
期刊论文 7
发表时间
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Effects of Dry Milling and Soaking Duration in Wet Milling on Rice Flour Properties and Steamed Rice Cake Quality干法研磨和湿法研磨中浸泡时间对米粉特性和蒸煮米饼品质的影响
deleteStarch - Stärke
IF0
delete2025-10-21
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PREAI
deleteJinrong Wang; Guodong Zhang; Zixi Wang; Linfen Zhu; Pei Zhao; Shuang Zheng; Zijian Wu
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Influence of Ozonated and Ultrasonicated Starches in Soup Mix: Technological, In Vitro Digestibility, and Rheo-Functional Properties臭氧化和超声波处理淀粉在汤料混合物中的影响：技术特性、体外消化性及流变-功能特性
deleteStarch - Stärke
IF0
delete2025-10-15
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PREAI
deleteKavita Thakur; Rajan Sharma; Arashdeep Singh; Jaspreet Kaur; Savita Sharma
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Insights Into Native Starch Quality Improvement in Maize and Its Applications: A Review玉米天然淀粉品质改良及其应用的见解：综述
deleteStarch - Stärke
IF0
delete2025-10-12
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PREAI
deleteVenkatesan Deepika; Firoz Hossain; Vignesh Muthusamy; Krishnamoorthy Iyanar; Natesan Senthil; Kalichamy Chandrakumar; Puja Mandal; Rajasekaran Ravikesavan
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Optimizing Natural Rubber With Cassava Rhizome Biochar: A Multifaceted Evaluation of Rheological, Thermal, Mechanical, Physical, and Dielectric Properties通过木薯根茎生物炭优化天然橡胶：对流变、热、机械、物理和介电性能的多维度评估
deleteStarch - Stärke
IF0
delete2025-10-12
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PREAI
deleteNatkrita Prasoetsopha; Patcharapon Somdee; Nuan La-ong Srakaew; Witawat Singsang; Pristanuch Masakul; Pranee Chumsamrong; Ing-orn Sittitanadol
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Heat-Induced Structuration Between Starch and Soy Flour to Produce Composites With Reduced Starch Digestibility热诱导下淀粉与大豆粉之间的结构化作用以制备降低淀粉消化性的复合材料
deleteStarch - Stärke
IF0
delete2025-10-10
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PREAI
deleteKonstantinos Korompokis; Kenneth Jane Manlangit; Lisa M. Lamothe; Patricia Murciano Martinez
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Calcium Alginate-Indian Palo (Curcuma angustifolia Roxb.) Rhizome Starch Microparticles for Sustained Drug Release海藻酸钙-印度帕洛（Curcuma angustifolia Roxb.）根茎淀粉微粒子用于缓释药物
deleteStarch - Stärke
IF0
delete2025-09-09
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PREAI
deleteSupradip Nandi; Anindya Kishore Maiti; Braja Bihari Panda; Amit Kumar Nayak
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Optimization of Biodegradable Potato Starch–Nanocellulose Films: Influence of Starch Content, Nanocellulose Concentration, and Plasticizer Type可生物降解马铃薯淀粉-纳米纤维素薄膜的优化：淀粉含量、纳米纤维素浓度和增塑剂类型的影响
deleteStarch - Stärke
IF0
delete2025-09-01
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PREAI
deleteSoodabeh Einafshar; Behjat Tajeddin; Yeganeh Sabeghi; Danial Gandomzadeh
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