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British Poultry Science

IF1.7
论文数138
被引数5412
期刊论文 138
发表时间
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The Gordon Memorial Lecture: A paradigm shift in high pathogenicity avian influenza and perspectives for the future戈登纪念讲座：高致病性禽流感范式的转变及未来展望
deleteBritish Poultry Science
IF1.7
delete2026-05-04
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deleteOAAI
deleteBrown, I. H.
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Campylobacter jejuni, Listeria spp., and Salmonella spp. in wild birds: prevalence, antibiotic susceptibility and genotyping空肠弯曲杆菌、李斯特菌属和沙门氏菌属在野生鸟类中的流行率、抗生素敏感性及基因分型
deleteBritish Poultry Science
IF1.7
delete2026-05-01
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PREAI
deleteGunduz, E. S.; Karakaya, E.; Abay, S.; Saticioglu, I. B.; Aydin, F.
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Application of the ubiquitin associated protein 2 gene marker for sex identification across poultry species泛素相关蛋白2基因标记在禽类物种性别鉴定中的应用
deleteBritish Poultry Science
IF1.7
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PREAI
deleteJia, X. X.; Chen, Q. W.; Tang, X. J.; Lu, J. X.; Fan, Y. F.; Zhou, B.; Gao, Y. S.
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Comparative efficacy of natural zeolite and gypsum amendments on litter quality, ammonia emissions and production performance of Japanese quails沸石和石膏改良剂对日本鹌鹑垫料质量、氨气排放及生产性能的比较效果
deleteBritish Poultry Science
IF1.7
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PREAI
deleteFozdar, A.; Singh, N.; Sharma, S.; Gujar, G.; Singh, Y.
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Dietary supplementation combining apo-carotenoid acid ester and canthaxanthin can counteract any decline in egg albumen quality补充含脱辅基类胡萝卜素酸酯和角黄素的日粮可抵消任何蛋清质量的下降
deleteBritish Poultry Science
IF1.7
delete2026-04-01
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PREAI
deleteBozkurt, M.; Ogmen, Y.; Ustundag, A. o.
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Swimming access improves nutritional value but alters sensory traits in Muscovy duck meat游泳活动改善了疣鼻栖鸭肉的营养价值，但改变了其感官特性
deleteBritish Poultry Science
IF1.7
delete2026-03-01
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PREAI
deleteEdrova, J.; Hofmanova, A.; Kruntova, L.; Krunt, O.; Zita, L.; Vorel, J.; Okrouhla, M.; Chodova, D.; Dalle Zotte, A.
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Multi-omics reveals associations between feed efficiency, physiological traits and meat quality in slow-growing chickens多组学揭示慢速生长鸡饲料效率、生理性状与肉品质之间的关联
deleteBritish Poultry Science
IF1.7
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deleteWang, Y.; Hu, C.; Cai, J.; Lu, L.; Zhang, D.; Peng, H.; Luo, W.
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Sacha inchi (Plukenetia volubilis L.) oil inclusion in slow-growing broiler diets: impacts on performance, serum biochemistry, carcass, meat quality and fatty acid profileSacha inchi (Plukenetia volubilis L.)油在慢速生长肉鸡日粮中的添加：对生产性能、血清生化指标、屠宰性能、肉品质及脂肪酸组成的影响
deleteBritish Poultry Science
IF1.7
delete2026-03-01
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deleteNguyen Cong, O.; Hornick, J. -l.; Nguyen, D. V.
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Precision biotic alters the effects of mixed Eimeria infection on gut health and microbiota in broiler chickens fed wheat-maize-soybean meal diets精准生物制剂改变了混合艾美耳球虫感染对饲喂小麦-玉米-大豆粕日粮肉鸡肠道健康和微生物区系的影响
deleteBritish Poultry Science
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deleteKolli, R. D.; Kasireddy, B.; Iuspa, M. A.; Olukosi, O. A.
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Development in the progress of overfeeding machinery for foie gras production肥肝生产中超量喂养机械的进展
deleteBritish Poultry Science
IF1.7
delete2026-03-01
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deleteNing, R.; Wei, R.; Han, C.
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Unveiling conserved and breed-specific RNA expression signatures underlying hepatic homoeostasis across genetically diverse chicken breeds揭示不同遗传背景家鸡品种肝脏稳态中保守及品种特异的RNA表达特征
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deleteBagiyal, M.; Ahlawat, S.; Arora, R.; Sharma, R.; Khatak, S.; Chhabra, P.; Parsad, R.; Malhotra, S.; Mohan, N.
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Phytase superdosing in broiler diets containing animal-derived protein: effects on performance, bone mineralisation and nutrient metabolisability在含动物源蛋白的肉鸡日粮中超剂量添加植酸酶对生产性能、骨骼矿化和营养物质代谢率的影响
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deletede Leo, R. A. R.; Valentim, J. K.; Ferreira, R. de Sousa; Almeida, A. A.; de Farias, M. R. S.; Hannas, M. I.
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Effects of different monochromatic LED light colours on tear production, intraocular pressure and corneal thickness in broilers不同单色LED光照颜色对肉鸡泪液分泌、眼内压和角膜厚度的影响
deleteBritish Poultry Science
IF1.7
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deleteYaygingul, R.; Dereli Fidan, E.; Kaya, M.
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Role of the central adropin and its interaction with dopaminergic and serotoninergic system on feed intake in broiler chicken中枢阿德罗品及其与多巴胺能和血清素能系统的相互作用对肉鸡采食量的影响
deleteBritish Poultry Science
IF1.7
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deleteGolalizadeh, G.; Hassanpour, S.; Zendehdel, M.
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Perch-based enrichment and broiler growth, welfare and behaviour栖架式环境丰容对肉鸡生长、福利及行为的影响
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IF1.7
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deleteSevinc, B. F.; Yilmaz Dikmen, B.
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Integrative 'omics' analysis elucidates the role of the gene ANKRD9 in modulating chicken primary myoblast IMP metabolism via the purine metabolic pathway整合组学分析阐明了ANKRD9基因通过嘌呤代谢通路调控鸡原代肌细胞IMP代谢的作用
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deleteLi, Y.; Yuan, P.; Wu, R.; Zhai, B.; Li, H.; Shen, J.; Chen, B.; Li, Z.; Li, W.; Tian, Y.; Liu, X.; Kang, X.; Wang, Y.; Li, G.
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Efficacy of a stimbiotic and wheat bran as an additional fibre source on inflammatory cytokine gene expression and caecal microbiota composition in Eimeria-challenged broilers益生菌和麸皮作为额外纤维源对球虫挑战肉鸡中炎症细胞因子基因表达和盲肠微生物组成的影响
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deleteKasireddy, B.; Lourenco, J.; Gonzalez-Ortiz, G.; Bedford, M. R.; Olukosi, O. A.
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Efficacy of aniseed essential oil as natural preservative in meat emulsion at refrigeration temperature茴香精油作为天然防腐剂在冷藏温度下对肉糜的防腐效果
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IF1.7
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deleteVerma, S.; Verma, A. K.; Umaraw, P.; Singh, V. P.; Pratap, J.
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Assessment of the interactive effect of dietary fat and feedstuff types on basal endogenous amino acid flow, coefficients of standardised ileal amino acid digestibility, the morphology of small intestine and jejunal mucosa gene expression in broiler chickens评估日粮脂肪和饲料类型对肉鸡基础内源氨基酸流、标准化回肠氨基酸消化率系数、小肠形态及空肠黏膜基因表达交互效应的研究
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deleteVeeraganti, S.; Kasireddy, B.; Olukosi, O. A.
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Benzoic acid and oregano essential oil interact to increase the immune function and intestinal development of Langshan chickens苯甲酸和牛至精油相互作用以增强朗德鹅的免疫功能及肠道发育
deleteBritish Poultry Science
IF1.7
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deletePeng, H.; Zhang, L.; Zhao, L.; Xing, T.; Gao, F.
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