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Current Nutrition Reports

IF5.5
论文数286
被引数2304
期刊论文 286
发表时间
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Digital Malnutrition Screening in Older Adults: Translating Technological Detection Into Equitable Nutrition-Care Pathways老年人数字营养不良筛查：将技术检测转化为公平的营养-护理路径
deleteCurrent Nutrition Reports
IF5.5
delete2026-10-29
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PREAI
deleteMehak Garg; Rajesh Prasad Jayaswal; Rama Kumari Badyal; Ranjay Kumar Choudhary
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Climate Events, Food Environment, and Nutritional Outcomes: A Scoping Review气候事件、食品环境与营养结果：一项范围综述
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IF5.5
delete2026-10-29
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deleteOAAI
deleteBrenda da Cunha Carvalho; Ariene Silva Carmo; Letícia Lopes Vieira; Raquel Canuto; Dafne Pavão Schattschneider; Tamires Nunes dos Santos; Daniela Canella; Larissa Loures Mendes
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The Role of Mediterranean, MIND, and Ketogenic Diets in the Management of Parkinson’s Disease地中海饮食、MIND饮食和生酮饮食在帕金森病管理中的作用
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IF5.5
delete2026-10-28
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PREAI
deleteİrem Nur Şahin Anılgan; Hilal Yıldıran
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Gut Microbiota in Alzheimer’s Disease and Healthy Aging: Mechanisms, Prevention Strategies and Healthcare Burden肠道微生物组在阿尔茨海默病和健康老龄化中的作用：机制、预防策略和医疗负担
deleteCurrent Nutrition Reports
IF5.5
delete2026-10-24
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PREAI
deleteMenşure Nur Çeli̇k; Mina Mohammadzadeh; Merve Ahıskalı Öksüz; Nurcan Coşkun Us; Mehtap Ünlü Söğüt
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Nut Consumption, Kidney Function, Chronic Kidney Disease and Mortality: A Systematic Review坚果摄入、肾功能、慢性肾脏病和死亡率：一项系统综述
deleteCurrent Nutrition Reports
IF5.5
delete2026-10-22
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PREAI
deleteHéctor Vázquez-Lorente; Julio Plaza-Diaz; Josué Alberto Pérez-Acosta; Andrés Díaz-López; Jordi Salas-Salvadó
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Evidence Suggests Linoleic Acid Exerts Health Benefits Beyond Cardiovascular Disease: A Brief Review of Clinical and Observational Studies证据表明亚油酸在心血管疾病之外具有健康益处：临床和观察性研究的简要综述
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IF5.5
delete2026-10-22
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deleteOAAI
deleteMark Messina; Matthew Nagra; David Goldman; Sarah Nechuta
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Valorization of Beetroot and Watermelon by-Products as Functional Ingredients Targeting Nitric Oxide Pathways: Implications for Cardiovascular Health甜菜根和西瓜副产物作为靶向一氧化氮通路的功能性成分：对心血管健康的启示
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IF5.5
delete2026-10-17
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deleteOAAI
deleteThiago Silveira Alvares
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Sugar Reduction in Processed Foods: Industry Initiatives, Policy Interventions, and Future Directions加工食品中的糖分减少：行业举措、政策干预和未来方向
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IF5.5
delete2026-10-17
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PREAI
deletePeir Shinn Hew; Wen Jie Ng; Kah Yaw Ee
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Retraction Note: Molecular Mechanisms, Physiological Effects, Gut Microbiota Interplay and Nutritional Strategies of Anthocyanins as Modulators of Muscle Protein Synthesis: A Narrative Review撤稿说明：花青素作为肌肉蛋白合成调节剂的分子机制、生理效应、肠道微生物互作及营养策略：一篇叙述性综述
deleteCurrent Nutrition Reports
IF5.5
delete2026-10-15
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PREAI
deleteÁlvaro A. Vergara Nieto; Andrés Halabi Diaz; Millaray Hernández Millán; Daniel Sagredo Oyarzo
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Race, Diet, and Cardiometabolic Risk in US Young Adults: A Biosocial Framework Integrating Biological Mechanisms and Structural Inequities Toward Precision Nutrition种族、饮食与青年美国人心血管代谢风险：整合生物学机制和结构性不平等以实现精准营养的生物学-社会框架
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IF5.5
delete2026-10-12
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deleteOAAI
deleteOnyedika G. Ani
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Correction: Ultra-Processed Foods and Metabolic Dysfunction: Mechanisms, Clinical Implications, and Public Health Perspectives. Position Paper of the Italian Association of Dietetics and Clinical Nutrition (ADI)更正：超加工食品与代谢功能障碍：机制、临床意义和公共卫生视角。意大利饮食学与临床营养学会（ADI）立场文件
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IF5.5
delete2026-10-05
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deleteGiovanna Trinchese; Barbara Paolini; Fabiano Cimmino; Filippo Valoriani; Lucio Lucchin; Carmela Bagnato; Annarita Sabbatini; Massimiliano Petrelli; Pietro Losignore; Francesca Marino; Giulia Tavella; Odette Misa Sonia Hassan; Annalisa Maghetti; Maria Grazia Carbonelli; Sebastiano Banni; Luigi Barrea; Maria Pina Mollica
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The Role of Body Composition on Drug Tolerance in Cancer Therapy: A Structured Narrative Review身体成分在癌症治疗中药物耐受性的作用：一项结构化叙事综述
deleteCurrent Nutrition Reports
IF5.5
delete2026-10-05
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PREAI
deleteSusana Castro-Luaces; Paula Sánchez-Sobrino; María Alfonsín-Lara; Maria Susana Fortes-González; Silvia Vázquez-Blanco; Claudia Barca-Diez; Noemí Martínez-López De Castro; Natividad Lago-Rivero
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Polyunsaturated Fatty Acids and Diabetic Kidney Disease: What have We Learned so Far?多不饱和脂肪酸与糖尿病肾病：迄今为止我们了解到了什么？
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IF5.5
delete2026-09-17
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deleteOAAI
deleteBaris Afsar; Rengin Elsurer Afsar
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Hemodynamic-Guided Nutrition Support in Pediatric Congenital Heart Disease血流动力学指导的营养支持在儿科先天性心脏病中的应用
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IF5.5
delete2026-09-15
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PREAI
deleteAkash Pandey; Jithinraj Edakkanambeth Varayil; Craig E. Fleishman; Senthilkumar Sankararaman
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The Potential Neuroprotective Role of Biotin in Neurorehabilitation: A Review生物素在神经康复中的潜在神经保护作用：综述
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IF5.5
delete2026-09-14
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PREAI
deleteEsra Gunay; Makbule Gezmen-Karadag
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Biotics in Menopausal Health: A Two-Decade Bibliometric Analysis and Narrative Review绝经健康中的生物制剂：二十年文献计量分析及叙述性综述
deleteCurrent Nutrition Reports
IF5.5
delete2026-09-05
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PREAI
deleteFemi Olawale; Sanmi E. Alake; Ranjitha Chandrashekar; Yoo Kim; Winyoo Chowanadisai; Elizabeth A. McCullagh; Brenda J. Smith; Edralin A. Lucas
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Nutritional Problems in Neurodevelopmental Disorders: A Narrative Review神经发育障碍中的营养问题：一篇叙事性综述
deleteCurrent Nutrition Reports
IF5.5
delete2026-09-04
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PREAI
deleteMerve Nur Sariyer Temelli̇; Hilal Hizli Güldemi̇r; Esra Kilinç; Dilara Karaahmetoğlu; Nazan Özöner
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Sustainable Plant-Based Diets in Children and Adolescents: Current Evidence on Metabolic Syndrome and Cardiometabolic Health儿童和青少年可持续植物性饮食：代谢综合征和心血管代谢健康现状的证据
deleteCurrent Nutrition Reports
IF5.5
delete2026-09-03
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PREAI
deleteYasemin Açar Kuru; Eda Köksal
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Nutritional Modulation of the Gut Microbiome–Metabolite Axis in Cardiovascular Disease: From Dietary Patterns to Cardiovascular Risk心血管疾病中肠道菌群-代谢物轴的营养调控：从膳食模式到心血管风险
deleteCurrent Nutrition Reports
IF5.5
delete2026-09-02
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PREAI
deleteMina Mohammadzadeh; Mehtap Ünlü Söğüt; Amin Fazlzadeh; Menşure Nur Çelik
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Potential of Non-Conventional Processing to Modulate the Technobiofunctionality of Legumes非传统加工技术在调节豆类技术生物功能性方面的潜力
deleteCurrent Nutrition Reports
IF5.5
delete2026-08-28
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PREAI
deleteKiranbeer Kaur; Barinderjeet Singh Toor; Ankita Kataria
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