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Starch - Starke

IF
论文数38
被引数
期刊论文 35
发表时间
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Natural Polymer-Based Cryogels—Synthesis, Properties, and Applications: A Review天然聚合物基冷冻凝胶——合成、性质及应用：综述
deleteStarch - Starke
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delete2026-05-29
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PREAI
deleteKomal Bhutra; Madhavi Avhad; Om Bhilpawar; Prerana Awchare; Manish Deore; Aarti More
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Interactions of OSA-Modified Starch and Heat-Treated Whey Protein Alter the Structural, Rheological, and In Vitro Digestibility Properties of StarchOSA改性淀粉与热处理乳清蛋白的相互作用改变了淀粉的结构、流变学和体外消化特性
deleteStarch - Starke
IF0
delete2026-05-29
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PREAI
deleteDanni Jin; Yuling Jiang; Xiaoyan Wang; Ruxue Li; Rong Cheng; Zhengyu Huang; Jing Wang; Huaxi Xiao; Qinlu Lin; Yongbo Ding
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Development of a Biopolymer-Based Adsorbent From Natural Gums for Efficient Removal of Methylene Blue基于天然树胶的生物质吸附剂的开发及其对亚甲基蓝的高效去除
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delete2026-05-28
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PREAI
deleteAdesh A. Siddhamsittiwar; Aarti P. More
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Evaluation of In Vitro Bio-Accessibility, Glycemic Index, and Shelf Life of Pomegranate Peel Fortified Muffins and Commercial Product评估石榴皮强化马芬和商业产品的体外生物可及性、血糖指数和货架期
deleteStarch - Starke
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delete2026-05-25
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PREAI
deleteNamrata Ankush Giri; Pinky Raigond; Nilesh Nivrutti Gaikwad; Sneha Hembade; Manjunatha Nanjundappa; Rajiv Arvind Marathe
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Enzymatic Susceptibility of a Nonconventional Starch Biopolymer From Brosimum alicastrum: Insights From INFOGEST Digestion and Resistant Starch Assays来自Brosimum alicastrum的一种非常规淀粉生物聚合物的酶促敏感性：INFOGEST消化和抗性淀粉测定提供的见解
deleteStarch - Starke
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delete2026-05-25
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PREAI
deleteSofia Montfort-Grajales; Luis Sarmiento-Franco; Luis Chel-Guerrero; Carlos A. Sandoval-Castro; David Betancur Ancona
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Structure, Physicochemical Properties, and In Vitro Digestibility of Heat-Moisture Treatment Lotus Root Starch and Its Application in Sweet Potato Starch Noodles热湿处理莲藕淀粉的结构、理化性质及体外消化特性及其在甘薯淀粉面条中的应用
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delete2026-05-22
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PREAI
deleteGuanghui Li; Junjie Yuan; Qianran Hu; Yunyun Li; Lining Ge; Yonghui Wang; Weiyun Guo; Shenghua He; Xueli Gao; Jihong Huang
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Design and Optimization of AgNP-Reinforced Nanocomposite Biopolymer Films for Intelligent Detection of TVB-N in Seafood Quality AssessmentAgNP增强纳米复合材料生物聚合物薄膜的设计与优化：用于海鲜品质评估中挥发性盐基氮的智能检测
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delete2026-05-06
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PREAI
deleteSaba Iqbal; Salman Khurshid; Saqib Arif; Shaikh Mohiuddin; Qurrat-Ul-Ain Akbar; Nimra Arshad; Jawairia Azeem; Hafiza Mehwish Iqbal; Tahira Mohsin Ali; Khalid Ahmed; Attaullah Khan
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Polysaccharide-Based Microcapsules Functionalized With Essential Oils for Mosquito-Repellent Textiles: A Review基于多糖的微胶囊化用精油用于驱蚊纺织品的开发：综述
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delete2026-05-04
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PREAI
deleteDione Pereira de Castro; Odinei Hess Gonçalves; Andrea Cristiane Krause Bierhalz; Cristiane da Costa; José Alexandre Borges Valle; Rita de Cássia Siqueira Curto Valle
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Modification of Pearl Millet (Pennisetum glaucum) Starch: Cross-Linking, Physicochemical and Toxicity Studies珍珠粟（Pennisetum glaucum）淀粉的改性：交联、物理化学性质及毒性研究
deleteStarch - Starke
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delete2026-05-01
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PREAI
deleteSahil Tomar; Pankaj Bhatt; Vipin Kumar; Lalit Kumar Tyagi; Vandana Arora Sethi; Krishana Kumar Sharma; Varsha Deva; Mukesh Kumar
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Physicochemical and Functional Properties of Cassava Sago Fortified With Beetroot Powder: A Comparative Analysis of Wet and Reconstituted Dry Cassava Starch木薯西米强化甜菜根粉的物理化学和功能特性：湿法木薯淀粉与再水化干木薯淀粉的比较分析
deleteStarch - Starke
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delete2026-04-26
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PREAI
deleteThulasimani Krishnakumar; Sajeev Moothandassery Sankarakutty; Pradeepika Chintha; Vellaichamy Chelladurai; Ganesan Jeevarathinam; Muthusamy Velmurugan
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Quinoa (Chenopodium quinoa W.) Enriched Flat Breads: Physicochemical, Sensory, and In Vitro Carbohydrate Digestibility Properties藜麦（Chenopodium quinoa W.）强化扁平面包：理化特性、感官特性和体外碳水化合物消化特性
deleteStarch - Starke
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delete2026-04-20
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PREAI
deleteManish Katare; Veeranna Hitlamani; Ashwin Kumar M.S.; Rohan H. Deshpande; Suresh D. Sakhare; Aashitosh A. Inamdar
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Starch-Based Films Cross-Linked With Citrus limon (L.) Burm. F. Juice: Impact of Glycerol Content on Material, Packaging Properties and Environmental Performance柠檬（Citrus limon (L.) Burm. F.）汁交联的淀粉基薄膜：甘油含量对材料、包装性能和环境性能的影响
deleteStarch - Starke
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delete2026-04-20
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PREAI
deleteSanghamitra Deka; Aditi Saikia; Pankaj Gogoi; Sarathi Kundu; Prasanta Baishya
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Investigation of Fat Content, Bioactive Components, Fatty Acid Profiles, and Sensory Properties of Edible Sweet Pastes Produced From Crushed Almond, Cashew, and Walnut Kernels of no Commercial Value: A Step Toward Their Valorization研究无商业价值的碎杏仁、腰果和核桃仁制成的食用甜膏的脂肪含量、生物活性成分、脂肪酸谱和感官特性：迈向其增值的一步
deleteStarch - Starke
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delete2026-04-20
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PREAI
deleteFahad AlJuhaimi; Mehmet Musa Özcan; Elfadıl E. Babiker; Nurhan Uslu; Belal M. Mohammed; Mahmoud Younis; Kashif Ghafoor; Isam A. Mohamed Ahmed
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Synergistic Modification of Starch-Based Films with Yerba Mate Extract and Malic Acid: Surface Properties and Water Uptake与马黛茶提取物和苹果酸协同改性的淀粉基薄膜：表面性能与吸水率
deleteStarch - Starke
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delete2026-04-17
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deleteOAAI
deleteMagali Canton Casagranda; Renan Borges da Silva; Ruth Marlene Campomanes Santana
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Isolation of an Exopolysaccharide From Inonotus hispidus Fermentation Broth and Its Antiproliferative Activity Against Hepatocellular Carcinoma Cell Line从粗毛纤孔菌发酵液中分离一种胞外多糖及其对肝癌细胞系的抗增殖活性
deleteStarch - Starke
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delete2026-04-17
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PREAI
deleteHongzhen Guo; Bolin Wei; Liyan Liu; Ke Shen; Zhaomei Wang
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Effect of Fatty Acid Chain Length and Complexation Temperatures on Sorghum Starch-Fatty Acid Resistant Starch Nanoparticles脂肪酸链长和络合温度对高粱淀粉-脂肪酸抗性淀粉纳米粒的影响
deleteStarch - Starke
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delete2026-04-17
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PREAI
deleteYutong Wei; Zihan Tao; Qixing Wang; Tiehua Zhang; Xiaoxia Yan
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Beyond Petroleum Plastics: Tailored Starch Composite Films With Enhanced Thermal Stability and Antimicrobial Activity超越石油基塑料：具有增强热稳定性和抗菌活性的定制淀粉复合薄膜
deleteStarch - Starke
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delete2026-04-17
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PREAI
deleteAvani Thakkar; Gautam Priyadarshi; Bhakti Patel; Santosh Kumar Sahu; Sohilkhan Chauhan; Dipak Kumar Sahoo; Madhvi Joshi; Ashish Patel
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Effects of Different Colloids on 3D Printing Characteristics of Yam-Honeysuckle Mixture不同胶体对山药-金银花混合物3D打印特性的影响
deleteStarch - Starke
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delete2026-04-09
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PREAI
deleteGuoxia Wang; Gang Chen; Jinbei Wang; Kuo Sun; Litong Yan; Yanru Li
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The Role of Different Drying Systems on the Fatty Acid Composition and Phenolic Compounds of Germinated and Nongerminated Barley Grain and Oils不同干燥系统对发芽和非发芽大麦谷物及其油脂中脂肪酸组成和酚类化合物的影响
deleteStarch - Starke
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delete2026-04-06
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PREAI
deleteFahad Y. Al Juhaimi; Mehmet Musa Özcan; Nurhan Uslu; Elfadil E. Babiker; Belal M. Mohammed; Mahmoud Younis; Kashif Ghafoor; Isam A. Mohamed Ahmed
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Evaluating Resistant Starch Noodles From Phosphorylated Green Banana Flour Compared With Green Banana Starch评估磷酸化绿香蕉粉制作的抗性淀粉面条与绿香蕉淀粉的比较
deleteStarch - Starke
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delete2026-04-04
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PREAI
deleteNguyen Phan Hang; Pham Thi Thu Ha; Pham Ngoc Anh; Nguyen Trung Duc; Nguyen Duc Duy; Hoang Thi Van An; Nguyen Ngoc Tuan; Nguyen Thanh Tung
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