logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回期刊详情
G

GRAIN & OIL SCIENCE AND TECHNOLOGY

IF
论文数13
被引数
期刊论文 13
发表时间
delete
Exploring the industrial potential of Moroccan oat varieties for functional food applications探索摩洛哥燕麦品种在功能性食品应用中的工业潜力
deleteGRAIN & OIL SCIENCE AND TECHNOLOGY
IF0
delete2026-03-01
delete1
PREAI
deleteTouil, Salma; Benali, Aouatif; Douaik, Ahmed; Belahbib, Nadia; Saidi, Nezha
delete分享
delete收藏
Kinetic mechanism of enzymatic esterification and quantitative profiling of acylglycerol isomer distribution酶促酯化反应的动力学机制及酰基甘油异构体分布的定量分析
deleteGRAIN & OIL SCIENCE AND TECHNOLOGY
IF0
delete2026-03-01
delete1
PREAI
deleteZou, Shuo; Ai, Hongzeng; Lee, Yee-Ying; Wang, Yong; Zhang, Zhen
delete分享
delete收藏
Comparative characterization of triacylglycerols in human milk, infant formula, structured lipids, and plant oils using UPSFC-Q-TOF-MS人乳、婴儿配方奶粉、结构脂质和植物油中三酰甘油的对比表征：UPSFC-Q-TOF-MS的应用
deleteGRAIN & OIL SCIENCE AND TECHNOLOGY
IF0
delete2026-03-01
delete0
PREAI
deleteZhou, Jiayao; Chen, Yan; Yan, Jiadi; Wang, Chunlin; Wang, Xingguo; Wei, Wei
delete分享
delete收藏
Characteristics of carnauba wax oleogel as deep-frying media and its improvement on frying performance, texture and sensory quality of proso millet rice cakes棕榈蜡油凝胶作为油炸介质的特性及其对黍米米饼油炸性能、质地和感官品质的改善
deleteGRAIN & OIL SCIENCE AND TECHNOLOGY
IF0
delete2026-03-01
delete0
PREAI
deleteLi, Xingyue; Qu, Linhang; Yang, Yajing; Cao, Wei; Li, Qi; Zhang, Siyu; Gao, Yuan; Yu, Xiuzhu
delete分享
delete收藏
Structural evolution, chemical and antioxidant properties of pectic polysaccharides from sesame hull roasted at various temperatures芝麻壳在不同温度下烘烤所得果胶多糖的结构演变、化学性质和抗氧化性质
deleteGRAIN & OIL SCIENCE AND TECHNOLOGY
IF0
delete2026-03-01
delete0
PREAI
deleteHu, Jinyuan; Fang, Xu; Guo, Huixian; Wang, Rui; Yin, Wenting; Cai, Xiaoshuang; Liu, Huamin; Zhu, Xinliang; Wang, Xuede
delete分享
delete收藏
Grain matrix modification via superheated steam: Impacts on nutrients, flavor and storage driven processing adaptability通过过热蒸汽进行谷物基质改性：对营养、风味及储存驱动的加工适应性的影响
deleteGRAIN & OIL SCIENCE AND TECHNOLOGY
IF0
delete2025-12-01
delete0
deleteOAAI
deleteYe, Jian; Wang, Fang; Cao, Ruge
delete分享
delete收藏
Empowering innovative strategies: Utilizing polymer-based nanotechnology for the prevention, control, and detection of aflatoxins, ochratoxins, and fusarium toxins in food systems
deleteGRAIN & OIL SCIENCE AND TECHNOLOGY
IF0
delete2025-12-01
delete7
deleteOAAI
deleteDabare, Sanduni; Rajapaksha, Sisitha; Munaweera, Imalka
delete分享
delete收藏
Fractional purification process and activity analysis of wheat calcium ion chelating peptides
deleteGRAIN & OIL SCIENCE AND TECHNOLOGY
IF0
delete2025-12-01
delete2
deleteOAAI
deleteWei, Lai; Wang, Fang; Tan, Jiahui; Chen, Xiyi; Zhang, Ziyan; Sun, Jie
delete分享
delete收藏
Compatible interaction between potato starch and wheat starch: From the perspective of microstructure and physicochemical characteristics马铃薯淀粉与小麦淀粉的相容性相互作用：从微观结构和理化特性的角度
deleteGRAIN & OIL SCIENCE AND TECHNOLOGY
IF0
delete2025-12-01
delete0
deleteOAAI
deleteYang, Liping; He, Ruidi; Wang, Kaiyue; Zhang, Xianling; Xiong, Weihua; Wu, Yizhou; Kong, Lingyan; Li, Songnan
delete分享
delete收藏
Enhancement of bioactive compounds in flaxseed (Linum usitatissimum L.) oil through germination during roasting通过发芽期间烘焙增强亚麻籽（Linum usitatissimum L.）油中的生物活性化合物
deleteGRAIN & OIL SCIENCE AND TECHNOLOGY
IF0
delete2025-12-01
delete1
deleteOAAI
deleteShang, Jiani; Zhang, Xuping; Zhang, Jiekun; Huang, Dan; Chu, Baijun; Gao, Yuan; Li, Qi; Wang, Xiangyu; Yu, Xiuzhu
delete分享
delete收藏
Effect of interfacial synergism between gliadin particles and soybean lecithin on W1/O/W2 emulsions: Encapsulation stability, interfacial rheology, nutrition delivery and in vitro digestion
deleteGRAIN & OIL SCIENCE AND TECHNOLOGY
IF0
delete2025-11-01
delete1
deleteOAAI
deleteZhang, Xuan; Yang, Yongkang; Zhang, Wenli; Zheng, Huijie; Rong, Xing; Zhu, Xiangwei; Wang, Chao
delete分享
delete收藏
Hesperidin encapsulation in mung bean isolate protein-dextran conjugate-stabilized nanoemulsions: Preparation and characterization
deleteGRAIN & OIL SCIENCE AND TECHNOLOGY
IF0
delete2025-11-01
delete2
deleteOAAI
deleteXue, Zixi; Xiang, Xianrong; Tang, Jiaying; Qin, Wen; Zhang, Guohua; Zhang, Qing
delete分享
delete收藏
Assessing the wheatgrass powder as a functional ingredient in steamed bread from the nutritional and techno-functional perspective
deleteGRAIN & OIL SCIENCE AND TECHNOLOGY
IF0
delete2025-11-01
delete1
deleteOAAI
deleteBilal, Muhammad; Du, Yisheng; Li, Dandan; Yang, Runqiang; Xie, Chong; Wang, Pei
delete分享
delete收藏