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Food Additives & Contaminants: Part A

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论文数33
被引数1
期刊论文 33
发表时间
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Determination and risk assessment of ptaquiloside from bracken fern in Korea using monitoring data利用监测数据对韩国蕨类植物中ptaquiloside的测定和风险评估
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delete2026-07-08
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PREAI
deleteEunyoung Park; Sangah Shin; Jihyun Lee
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Occurrence and risk assessment of pesticide residues, heavy metals, and mycotoxins in green and roasted coffee beans distributed in the Republic of Korea农药残留、重金属和真菌毒素在韩国流通的生咖啡豆和烘焙咖啡豆中的存在情况及风险评估
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delete2026-07-08
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deleteSu-Jeong Hwang; Young-hee Kwon; Hye-sun Hwang; Ye-jee Byun; Hye-Jun Kim; Ji-Hye Kang; Yu-na Jeong; Hee-Soo Koo
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Probabilistic risk assessment of dietary exposure to acrylamide in Korean adolescents (12–18 years) based on KNHANES 2017–2023 data基于KNHANES 2017–2023数据的韩国青少年（12–18岁）丙烯酰胺膳食暴露概率风险评估
deleteFood Additives & Contaminants: Part A
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delete2026-07-07
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PREAI
deleteYong-Sik Yoon; Young-Soo Kim; Eun-In Yang; Soon-Il Yun; Sooah Kim
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High-throughput multi-residue determination of 157 pesticides in wine using QuEChERS-UPLC-MS/MS for routine monitoring applications使用QuEChERS-UPLC-MS/MS法高通量多残留测定葡萄酒中157种农药用于常规监测应用
deleteFood Additives & Contaminants: Part A
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delete2026-07-06
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PREAI
deleteArtemis P. Louppis; Michalis S. Constantinou
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Pomegranate seed powder in bread: effects on acrylamide formation, melanoidin development, antioxidant capacity and sensory quality石榴籽粉在面包中的应用：对丙烯酰胺形成、美拉德反应产物发展、抗氧化能力和感官品质的影响
deleteFood Additives & Contaminants: Part A
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delete2026-07-06
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deleteGülbin Karagöl; Ece Yalçın Pehlivan; Neslişah Rakıcıoğlu
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1H NMR spectroscopy with one-class and discriminant chemometric models for detecting sugar adulteration in coconut water基于一类和判别化学计量模型的1H NMR光谱法检测椰子水中的糖分掺假
deleteFood Additives & Contaminants: Part A
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delete2026-07-03
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deleteJoel I. Ballesteros; Harriet Jane R. Caleja-Ballesteros; Rajelle D. Hernandez; Marte C. Villena
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Rapid multi-residue screening for veterinary antibiotics in animal feed: validation of existing lateral flow assays and a microbiological inhibition test to assess chicken feed动物饲料中兽用抗生素的多残留快速筛查：现有横向流动检测和微生物抑制试验在鸡饲料评估中的验证
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delete2026-07-03
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deleteJane Kagure Njaramba; Katrien Broekaert; Wim Reybroeck; Els Daeseleire; Dishon M. Muloi; Arshnee Moodley; Gunther Antonissen
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Post-processing dynamics of acrylamide in food: a comprehensive review on the influence of storage conditions食品中丙烯酰胺的后处理动力学：储存条件影响的综合综述
deleteFood Additives & Contaminants: Part A
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delete2026-07-03
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deleteEdna Juliana Herrera-Ramirez; Adriana Pavesi Arisseto-Bragotto
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Exploration of the construction of a food safety risk index evaluation system for chemical contaminants in fresh vegetables探索鲜蔬菜中化学污染物食品安全风险指数评价体系的构建
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delete2026-07-03
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deleteYijun Ou; Zhiheng Lai; Yuhua Zhang; Yanyan Wang; Yan Li; Rongfei Peng; Zhijun Bai; Sixuan Wu; Jiangbo Lei; Weiwei Zhang
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Determination of ochratoxin A in Vitis labrusca musts: analytical performance and occurrence in Southern Brazil巴西南部葡萄汁中赭曲霉毒素A的测定：分析性能与分布情况
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delete2026-07-03
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deleteGiseli Menegat; Marcos Guaresi; Camila Suliani Raota; Marcelo Giovanela
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Effect of processing steps on pesticide residue reduction in bulgur wheat and rice加工步骤对大麦和小麦中农药残留减少的影响
deleteFood Additives & Contaminants: Part A
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delete2026-06-30
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deleteMehrnoosh Chaabi; Mette Erecius Poulsen; Aberham Hailu Feyissa; Elena Hakme
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Urinary aflatoxin biomonitoring in the Maule cohort (MAUCO), Chile: population exposure and risk factors智利 Maulle 群组 (MAUCO) 中尿液中黄曲霉毒素的生物监测：人群暴露和风险因素
deleteFood Additives & Contaminants: Part A
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delete2026-06-29
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deleteCatterina Ferreccio; Liliam Monsalve; Franco Godoy; Sandra Cortés; Claudia Foerster
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Histamine risk assessment in Scombridae fish across processing forms and distribution channels: a case study from Nghe An Province, Vietnam在Nghe An省，越南：不同加工形式和分销渠道中鲭科鱼类组胺风险评估的案例研究
deleteFood Additives & Contaminants: Part A
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delete2026-06-25
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deleteHieu Huy Tran; An Thi Thanh Vu; Thanh Tuan Nguyen; Tu Ngoc Vu; Ly Cong Phung; Dinh Thi Tran; Brian Bedard; Greg Paoli; Hao Thi Hong Le; Son Cao Tran
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A spoonful of sugar: human exposure to microplastics through consumption of processed sugarcane一勺糖：通过食用加工甘蔗的人类微塑料暴露
deleteFood Additives & Contaminants: Part A
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delete2026-06-25
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deleteJamila Patterson; K. Immaculate Jeyasanta; M. Narmatha Sathish; Andy M. Booth; V. Glen Esmeralda; R. L. Laju
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Number and type of food additives in plant-based vs animal-based products: an analysis of a UK supermarket range植物基与动物基产品中食品添加剂的数量和类型：一项对英国超市产品的分析
deleteFood Additives & Contaminants: Part A
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delete2026-06-23
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deleteVivienne Alexa Robinson; Elouise Redmayne; Joseph Whittaker
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Caffeine levels and voluntary labelling accuracy of guarana-containing solid foods in Korea: A pre-implementation market baseline (2020–2021)咖啡因含量和含有瓜拉那的固体食品自愿标签准确性的韩国基准（2020-2021）
deleteFood Additives & Contaminants: Part A
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delete2026-06-22
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deleteInsook Lee; Soyoung Jung; Minsu Chang; Yunjeong Yi; Yongcheol Lee; Youngju Lee; Hyunjung Jang; Hyunjeong Kim
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Occurrence and persistence of aflatoxins in Moroccan durum wheat under contrasting regional climatic conditions: linking environmental factors, aflatoxigenic genes and processing effects摩洛哥硬粒小麦中黄曲霉毒素的发生与持续性：关联环境因素、产黄曲霉毒素基因及加工效应
deleteFood Additives & Contaminants: Part A
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delete2026-06-22
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deleteAmine Bousta; Fatima Gaboun; Salma Astati; Aicha Sifou; Imane Wahby; Karim Rabeh; Bouchra Belkadi; Ghizlane Diria; Chouhra Talbi; Naima Mahnine; Hind Chakchak; Mohamed Rahouti; Laila Rhazi
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Dendrobium devonum juice modulates aroma formation in coffee cherry husks processing: insights into key pathways and flavour enhancement石斛汁调控咖啡樱桃果皮加工过程中的香气形成：关键途径和风味增强的见解
deleteFood Additives & Contaminants: Part A
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delete2026-06-18
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deleteWenrui Huang; Zhiting Zhang; Jiawei Tang; Qinghua Chuai; Yinbo Wang; Rong Wang; Yongming Bao; Feng Guo
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Dietary exposure to ochratoxin A and zearalenone in edible vegetable oils among the Korean population韩国人群食用植物油中赭曲霉毒素A和玉米赤霉烯酮的膳食暴露
deleteFood Additives & Contaminants: Part A
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delete2026-06-15
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deleteBogyoung Choi; Eun Hye Choi; Jiyoung Mun; Jee-Yeon Lee; Sung-Ok Kwon; Cho-il Kim; Hyun-Mee Park
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A comparative evaluation of analytical methods for the detection of titanium dioxide in chewing gum比较分析方法对口香糖中二氧化钛检测的评估
deleteFood Additives & Contaminants: Part A
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delete2026-06-05
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deleteIvana Bianchi; Robert Brogioli; Hind El-Hadri; Otmar Geiss; Hans-Ulrich Scheele; Silvio Arpagaus; Josefa Barrero
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