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Quality Assurance and Safety of Crops and Foods

IF5.3
论文数37
被引数1507
期刊论文 37
发表时间
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Silicic acid and potassium bicarbonate application affect fruit quality of strawberry cultivated in a rhizosphere cooling system at tropical lowland conditions硅酸和碳酸氢钾施用影响热带低地条件下在根区冷却系统中栽培的草莓果实品质
deleteQUALITY ASSURANCE AND SAFETY OF CROPS & FOODS
IF5.3
delete2025-04-14
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PREAI
deleteAsamoah, Frederick Osei; Sidique, Siti Nordahliawate Mohamed; Jin, Xiaolei; Chiang, Yu-Chung; Abdullah, Wan Zawiah Binti Wan
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Rapid detection of wheat components in starch products using the Proofman-LMTIA method使用Proofman-LMTIA方法快速检测淀粉制品中的小麦成分
deleteQUALITY ASSURANCE AND SAFETY OF CROPS & FOODS
IF5.3
delete2025-04-11
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PREAI
deleteZhou, Dan; Yao, Wei; Guo, Shanlu; Wang, Yajie; Liu, Jinxin; Song, Chunmei; Wang, Yao; Yin, Bailing
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Effects of pot simulated heavy metal stress on growth and heavy metal accumulation of Brassica chinensis L. in greenhouse盆栽模拟重金属胁迫对温室中Brassica chinensis L.生长及重金属积累的影响
deleteQUALITY ASSURANCE AND SAFETY OF CROPS & FOODS
IF5.3
delete2025-04-01
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PREAI
deleteNie, Genxin; Wu, Ling; Tu, Tianhua; Hu, Lifang; Zhou, Yaomin
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Research progress on lentil-based composite flours: physicochemical, techno-functional properties, and high-performance food applications鹰嘴豆基复合粉的研究进展：物理化学、技术功能特性及高性能食品应用
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IF5.3
delete2025-04-01
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PREAI
deleteMoin, Abeera; Hosseini, Elahesadat; Varzakas, Theodoros
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Assessment of micro-macro elements and fatty acid profiles in Turkish salmon fillets during traditional hot smoking: Implications for human health risks传统热熏制过程中土耳其三文鱼鱼片中的微量和常量元素及脂肪酸谱评估：对人类健康风险的启示
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IF5.3
delete2025-04-01
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PREAI
deleteOlgunoglu, Mine Percin; Olgunoglu, Ilkan Ali
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Trace element content and health risk assessment of main aquaculture products in Northeast China中国东北地区主要水产养殖产品的微量元素含量与健康风险评估
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IF5.3
delete2025-04-01
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PREAI
deleteHuang, Li; Qin, Dongli; Tang, Shizhan; Wang, Peng
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Hydrophobic carbon dots: An overview of the synthesis, purification, cytotoxicity, and potential applications in food safety and analytical chemistry疏水碳点：合成、纯化、细胞毒性和在食品安全及分析化学中潜在应用的概述
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IF5.3
delete2025-04-01
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PREAI
deleteMolaei, Rahim; Razavi, Roghayieh; Omer, Abdullah Khalid; Javid, Anita Lotfi; Nikfarjam, Negar; Lim, Loong-Tak
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Performance optimization of agricultural traceability blockchain based on sharding technology基于分片技术的农业溯源区块链性能优化
deleteQUALITY ASSURANCE AND SAFETY OF CROPS & FOODS
IF5.3
delete2025-04-01
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PREAI
deleteGuo, Xiangdong; Zhang, Yuting; Teng, Guifa
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Improving the shelf life of fresh pasta filata cheese using lactobacilli postbiotics and carbon dots使用乳杆菌后生菌素和碳点改善新鲜拉伸干酪的货架期
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IF5.3
delete2025-04-01
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PREAI
deleteDivsalar, Elahe; Moradi, Mehran; Tajik, Hossein; Molaei, Rahim; Conte, Amalia; Del Nobile, Matteo Alessandro
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Mineral composition, minerals bioavailability, and in vitro glycemic index values of whole wheat breads prepared from colored wheats全麦面包的矿物组成、矿物质生物利用度以及体外血糖指数值，这些面包均由彩色小麦制成。
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IF5.3
delete2025-04-01
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PREAI
deleteOzkan, Kubra; Cetiner, Buket; Pototskaya, Inna, V; Morgounov, Alexey I.; Sagdic, Osman; Shamanin, Vladamir P.
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Enchanted stability of butterfly pea flower extract through colloidal gas aphrons (CGA) separation method using Tween-20 surfactant通过使用Tween-20表面活性剂的胶态气体微泡(CGA)分离方法，赋予蝶豆花提取物奇妙的稳定性。
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IF5.3
delete2025-04-01
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PREAI
deletePutra, Tuan Nurul Maisarah Tuan; Omar, Noorain Nasuha; Zainol, Mohamad Khairi; Taghavi, Elham; Isa, Nur Suaidah Mohd; Yusoff, Masni Mat; Jauregi, Paula; Mohdmaidin, Nurmahani
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The role of fiber in gut health and chronic diseases: a comprehensive review膳食纤维在肠道健康和慢性疾病中的作用：一项综合综述
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IF5.3
delete2025-04-01
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PREAI
deleteMaqsood, Sammra
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Microstructural characterization and evaluation of the physical and chemical quality of specialty roasted Coffea arabica L. with Pluma designation of originCoffea arabica L.（带有普尔马原产地名称）的特种烘焙咖啡的微观结构表征及其物理化学品质的评估
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IF5.3
delete2025-04-01
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PREAI
deleteJimenez-Mendoza, Jesica Ariadna; Feria-Reyes, Rossy; Sanchez-Medina, Marco Antonio; Caballero-Caballero, Magdaleno; Garcia-Montalvo, Ivan Antonio; Perez-Santiago, Alma Dolores; Varapizuela-Sanchez, Carlos Francisco; Martinez-Lopez, Moises; Robledo-Taboada, Luis Humberto
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Impact of different botanical extracts on the postharvest biochemical attributes and shelf life of mango (Mangifera indica L.)不同植物提取物对芒果（Mangifera indica L.）采后生化特性和货架期的影响
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IF5.3
delete2025-04-01
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PREAI
deleteYasmin, Afsana; Hossain, Md. Mokter; Hafiz, Md. Mehedi Hasan; Rabeya, Taposhi; Imran, Shahin; Sayed, Samy; Gaber, Ahmed
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Study on agricultural carbon emission efficiency calculation and driving path of grain production department in China中国粮食生产部门农业碳排放效率计算及驱动路径研究
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IF5.3
delete2025-03-08
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PREAI
deleteHan, Guanghe; Zhang, Xin; Pan, Xin
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Biofunctional activity and phytochemical composition by LC-QToF-MS of Mitragyna speciosa Korth leaves extracted in Northern Thailand生物功能性活性及通过LC-QToF-MS分析的泰国北部提取的Mitragyna speciosa Korth叶子的植物化学成分组成
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IF5.3
delete2025-02-07
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PREAI
deleteYana, Pichamon; Jeeno, Peerapong; Yadoung, Sumed; Jaitham, Udomsap; Phanjaroen, Titi; Hongsibsong, Surat
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Application of cold plasma, a novel nonthermal method on fruit juices: A review on quality冷等离子体作为一种新型的非热处理方法在果汁中的应用：关于其品质的综述
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IF5.3
delete2025-02-05
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PREAI
deleteKaur, Gurveer; Sandhya; Kaur, Maninder; Challana, Vimal; Kaur, Sumandeep
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Identification and characterization of novel bioactive peptide from red seaweed (Pyropia vietnamensis) proteins从红藻（Pyropia vietnamensis）蛋白质中鉴定和表征新型生物活性肽
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IF5.3
delete2025-02-03
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PREAI
deleteBasri, Nur Iliana; Amin, Amiza Mat; Ahmad, Fisal
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Postharvest quality response of green chili (Capsicum Frutescens L.) fruits to different concentrations of salicylic acid and calcium chloride采后不同浓度水杨酸和氯化钙处理对绿辣椒（Capsicum Frutescens L.）果实品质的影响
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IF5.3
delete2025-01-27
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PREAI
deleteTariq, Zoya; Riaz, Nadia; Anjum, Irfan; Yousaf, Zubaida; Aftab, Arusa; Maqbool, Zainab; Sultana, Kishwar; Ullah, Riaz; Iqbal, Zafar
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Physicochemical characterization of sprouted cowpea starch by varieties发芽 Cowpea 淀粉的理化特性表征（按品种）
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IF5.3
delete2025-01-27
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PREAI
deleteMonu, Chukwuemeka U.; Onyeka, Uloma E.; Ofoedu, Chigozie E.; Okpala, Charles Odilichukwu R.
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