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Food Innovation and Advances

IF
论文数10
被引数
期刊论文 10
发表时间
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Sequential ultrasound-hot water extraction of Tradescantia zebrina leaves: optimized bioactivities with limited gastrointestinal stability紫露草属植物 Tradescantia zebrina 叶片的顺序超声-热水提取：优化生物活性但胃肠道稳定性有限
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IF0
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PREAI
deleteLim, Wey-Loon; Wong, Fai-Chu; Abd Manan, Fazilah; Chai, Tsun-Thai
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Shelf life extension of lily (Lilium davidii var. unicolor) bulbs by corona discharge plasma processes通过电晕放电等离子体工艺延长百合（Lilium davidii var. unicolor）鳞茎的货架期
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PREAI
deleteWang, Lixia; Hou, Qianrui; Xiao, Hongwei; Li, Xingyi; Law, Chung Lim; Chang, Zhengshi; Wang, Jun
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Enhanced production of ferulic acid and p-coumaric acid through optimized autohydrolysis pretreatment coupled with a dual-enzyme system of xylanase and feruloyl esterase for efficient corncob enzymatic hydrolysis通过优化自水解预处理与木聚糖酶和松柏醇酯酶双酶系统耦合，高效促进玉米芯酶解中阿魏酸与对香豆酸的增强生产
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PREAI
deleteMa, Jinghao; Liu, Xiaoyan; Basit, Rana Abdul; Xiao, Lin; Gao, Peng; Cui, Wenqi; Chen, Ming; Fu, Zhilei; Yan, Jinlong; Liu, Yuchun; Fan, Guangsen
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Dynamic modulation of nutritional and flavor profiles in Aronia melanocarpa juice during fermentation with Lactobacillus casei 139在发酵过程中，用植物乳杆菌139动态调节 chokeberry果汁的营养和风味特征
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PREAI
deleteLiao, Jiayu; Liu, Minjun; Hao, Fanyu; Fang, Yingyan; Chen, Ruihan; Yang, Xiaoping; Liu, Xuwei; Fang, Xiang; Dong, Sashuang
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Optimizing germination conditions for Alicyclobacillus acidoterrestris spores, and achieving efficient inactivation via high hydrostatic pressure using a germination-inactivation strategy优化嗜酸热菌孢子的萌发条件，并通过高压处理结合萌发-失活策略实现高效失活
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PREAI
deleteDing, Yumeng; Lyu, Fengzhi; Gong, Ziqi; Yang, Dong; Wang, Yongtao; Rao, Lei
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Pulsed electric fields-mediated inactivation of foodborne pathogens in bovine colostrum脉冲电场介导的牛初乳中食源性病原体的灭活
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deleteKing, Jessie; Boys, Madeleine Tess Hardie; Pletzer, Daniel; Finer, Jo; Chen, Cissie; Fung, Leon; Bremer, Phil; Oey, Indrawati
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Anti-inflammatory potential of dandelion polyphenols through modulation of AGE-RAGE signaling: key bioactive compounds and implications for functional foods通过调节AGE-RAGE信号通路发挥蒲公英多酚的抗炎潜力：关键生物活性化合物及其对功能性食品的启示
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deleteGao, Lu; Li, Guoqing; Liu, Tong; Zou, Hui; Chen, Yilun
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Modification of fish proteins in the food industry: a comprehensive review of technologies, challenges and future trends食品工业中鱼蛋白的改性：技术、挑战和未来趋势的全面综述
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deleteLi, Haoquan; Zheng, Zihan; Wu, Di; Shi, Linfan; Li, Zhanming; Cai, Sheng; Fu, Caili; Ren, Zhongyang
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Unraveling the physicochemical, structural, and anti-allergic properties of Laminaria japonica fucoidan: a structure-function perspective解析海带岩藻聚糖的理化、结构和抗过敏性质：结构与功能视角
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deleteWu, Xiao; Wang, Wenjuan; She, Yuxin; Yang, Jingwen; Huang, Xueni; Li, Zihao; Li, Zhenxing; Lin, Hong; Xiao, Hang; Zhang, Ziye
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Synthesis, function, and application of plant-derived natural products in food植物来源天然产物在食品中的合成、功能与应用
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deleteLi, Linshan; Shu, Chi; Tian, Jinlong; Zeng, Wenwen; Wang, Liang; Wang, Zhenyu; Zhao, Qiuwei; Li, Bin
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