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SUSTAINABLE FOOD PROTEINS

论文数2

被引数1

期刊论文 2

发表时间

Lupin (Lupinus angustifolius) as a Protein-Rich Emerging Crop Adapted to Uruguay: Nutritional and Functional Potential 羽扇豆（Lupinus angustifolius）作为适应乌拉圭的高蛋白新兴作物：营养与功能潜力

SUSTAINABLE FOOD PROTEINS

IF0

2026-05-07

PREAI

Rodriguez-Elhordoy, Matias; Baez, Jessica; Olt, Victoria; Fernandez-Fernandez, Adriana Maite; Martinez, Natalia; Irigaray, Bruno; Silva, Javier; Piston, Mariela; Vazquez, Daniel; Medrano, Alejandra

Fermentation and Enzymatic Pre-Treatments to Modulate Sensory Properties of Extruded Plant-Based Meat Alternatives 辛格, R.; 阿利亚尼, M.; 布伦特, W.; 科克塞尔, F. 发酵和酶预处理对挤压植物基肉类替代品感官特性的调控. 可持续食品蛋白 2026, 4, e70072. [谷歌学术] [CrossRef] [Scilit]

SUSTAINABLE FOOD PROTEINS

IF0

2026-05-06

OAAI

Singh, Ravinder; Aliani, Michel; Blunt, Warren; Koksel, Filiz