logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
arrow
返回期刊详情
Food Hydrocolloids for Health 封面图

Food Hydrocolloids for Health

IF5.1
论文数123
被引数832
期刊论文 123
发表时间
delete
Multifunctional Chitosan Nanocarriers Loaded with Withania somnifera (L.) Dunal Root Extract: Physicochemical Characterization and Biological Activities多功能壳聚糖纳米载体负载Withania somnifera (L.) Dunal根提取物：物理化学表征与生物活性
deleteFood Hydrocolloids for Health
IF5.1
delete2026-10-26
delete0
deleteOAAI
deleteSoliman M. Toto; Samar M. Aborhyem; Salama M. El-Darier; Abdel-Hamid A. Sakr; Walid A. El-Hakim; Yasser I. Khedr
delete分享
delete收藏
Galactomannan from Trigonella foenum-graecum L.: Extraction, Physicochemical Characterization, Cytotoxicity Evaluation, Potential Food and Biomaterial Applications葫芦巴（Trigonella foenum-graecum L）中提取的半乳甘露聚糖：提取、物理化学表征、细胞毒性评价及其在食品和生物材料中的潜在应用
deleteFood Hydrocolloids for Health
IF5.1
delete2026-10-21
delete0
deleteOAAI
deletenull Neha; Reshma Saroj; Devinder Kaur; Neelam Yadav
delete分享
delete收藏
Innovative Ingredients and Sustainable Perspectives for Future Noodle Processing创新原料和可持续视角下的未来面条加工
deleteFood Hydrocolloids for Health
IF5.1
delete2026-10-19
delete0
deleteOAAI
deleteNaphatrapi Luangsakul; Patranid Mutchadej; Ngo Van Tai
delete分享
delete收藏
Elucidating Gut Microbiota-Targeted Carbohydrate Metabolic Functions by High-Pressure Extracted Polysaccharides from Morchella esculenta通过高压提取的Morchella esculenta多糖阐明肠道菌群靶向的碳水化合物代谢功能
deleteFood Hydrocolloids for Health
IF5.1
delete2026-10-17
delete0
deleteOAAI
deleteBingshu Liu; Yuke He; Putsawee Tomtong; Ruimin Wang; Solange I. Mussatto; Suvimol Charoensiddhi; Wanwipa Vongsangnak
delete分享
delete收藏
Hydrocolloid-mediated quality and starch digestibility of red rice gluten-free macaroni胶凝剂介导的红米无麸质通心粉的品质和淀粉消化性
deleteFood Hydrocolloids for Health
IF5.1
delete2026-10-17
delete0
deleteOAAI
deleteRatchaneeporn Photinam; Chawin Butdisuwan; Premsiri Nitkamhan; Supap Nontasan; Anuchita Moongngarm
delete分享
delete收藏
Gelidiopsis variabilis Funorans Promote In Vitro Wound Healing and Intestinal Barrier Integrity via Metabolic Changes Associated with Functional Responses in Keratinocytes and EnterocytesGelidiopsis variabilis 藻源性 Funorans 通过与角化细胞和肠上皮细胞功能反应相关的代谢变化促进体外伤口愈合和肠道屏障完整性
deleteFood Hydrocolloids for Health
IF5.1
delete2026-09-18
delete0
deleteOAAI
deleteAmal D. Premarathna; Anti Sooäär; Tamer A.E. Ahmed; Maxwell T. Hincke; Rando Tuvikene
delete分享
delete收藏
Comparison of Ultrasound-Assisted and Conventional Hot Water Extraction of Chimonanthus salicifolius Polysaccharides: Effects on Physicochemical Properties, Functional Characteristics, and in vitro Bioactivity超声辅助与常规热水提取Chimonanthus salicifolius多糖的比较：对理化性质、功能特性和in vitro生物活性的影响
deleteFood Hydrocolloids for Health
IF5.1
delete2026-09-11
delete0
deleteOAAI
deleteYanyan Xu; Lulu Yao; Miao Wang; Jiaxuan Zhu; Chun Ye; Xiaohui Zheng; Namki Cho; Zhouguang Wang
delete分享
delete收藏
Combination of alginate and yeast cell-wall as a dual carrier to improve the storage stability and colonic delivery of probiotic yeasts海藻酸钠和酵母细胞壁复合双载体以提高益生菌酵母的储存稳定性和结肠递送
deleteFood Hydrocolloids for Health
IF5.1
delete2026-09-10
delete0
deleteOAAI
deleteHossein Purabdolah; Alireza Sadeghi; Seid Mahdi Jafari; Maryam Ebrahimi; Hoda Shahiri Tabarestani
delete分享
delete收藏
Pumpkin seed protein Hydrolysate as a nutraceutical Intervention Against High-Fat Diet and Streptozotocin-Induced Diabetes in Wistar albino Rats南瓜籽蛋白水解物作为营养保健品干预高脂饮食和链脲佐菌素诱导的糖尿病在Wistar白化大鼠中的作用
deleteFood Hydrocolloids for Health
IF5.1
delete2026-09-03
delete0
deleteOAAI
deleteMehvish Habib; Sakshi Singh; Wasim Akram; Kulsum Jan; Khalid Bashir
delete分享
delete收藏
Marine Sulfated Polysaccharides as Multifunctional Bioactives: Implications for Gut Microbiota and Human Health海洋硫酸化多糖作为多功能生物活性物质：对肠道微生物群和人类健康的启示
deleteFood Hydrocolloids for Health
IF5.1
delete2026-09-01
delete0
deleteOAAI
deleteTarra Theodora Tjandra; Ellya Sinurat; Vivitri Dewi Prasasty; Sosaku Ichikawa
delete分享
delete收藏
Development of Bigel Based on Nanofiber Cellulose–Modified Starch Hybrid Hydrogel and Sesame Oil–Beeswax Oleogel for the Co-Encapsulation of Vitamins C and E基于纳米纤维素改性淀粉杂化水凝胶和芝麻油-蜂蜡油凝胶的Bigel协同包封维生素C和E的开发
deleteFood Hydrocolloids for Health
IF5.1
delete2026-08-25
delete0
deleteOAAI
deleteFatemeh Emamikhah; Ali ayaseh; Babak ganbarzadeh
delete分享
delete收藏
Special Issue: Food hydrocolloids for optimal health专刊：用于最佳健康的食品胶体
deleteFood Hydrocolloids for Health
IF5.1
delete2026-07-27
delete0
deleteOAAI
deleteFei Liu; Fang Zhong; Wallace Yokoyama
delete分享
delete收藏
Complementary infant food formulations for children aged 6-24 months developed from indigenous Bangladeshi ingredients: Nutritional quality, safety, functionality, and acceptability基于孟加拉国本土原料为6-24个月儿童开发的补充食品配方：营养品质、安全性、功能性和可接受性
deleteFood Hydrocolloids for Health
IF5.1
delete2026-07-13
delete0
deleteOAAI
deleteBappy Chowdhury; Shoumen Dhar; Mehenaj Musa; Abdur Rahman; Mahima Ranjan Acharjee; Sreebash Chandra Bhattacharjee
delete分享
delete收藏
Multilayer plant-based carriers as sustainable delivery systems for functional foods: A critical review多层植物基载体作为功能性食品的可持续递送系统：一项综述
deleteFood Hydrocolloids for Health
IF5.1
delete2026-07-06
delete0
deleteOAAI
deleteMohammad Yousefi; Elham Assadpour; Danial Dehnad; Seid Mahdi Jafari
delete分享
delete收藏
Effect of formulation on the rheological and tribological properties of toothpastes配方对牙膏流变学和摩擦学性质的影响
deleteFood Hydrocolloids for Health
IF5.1
delete2026-07-01
delete0
deleteOAAI
deleteRedpath, Glen; Manus, Lisa; Potanin, Andrei; Overton, Tim W.; Pelan, Eddie
delete分享
delete收藏
Fucoidan-based PEGylated MnFe2O4 Nanocomposites: Characterization, in vitro release behavior, and anticancer activity against A549 cells岩藻黄素基聚乙二醇化MnFe2O4纳米复合材料：表征、体外释放行为及对A549细胞的抗癌活性
deleteFood Hydrocolloids for Health
IF5.1
delete2026-07-01
delete1
deleteOAAI
deleteLakshmikanthan, Mythileeswari; Ramalingam, Shenbhagaraman; Muthu, Sakthivel
delete分享
delete收藏
Antioxidant and antidiabetic properties of gelatin hydrolysate fractions derived from bigeye snapper processing byproducts大眼鲷加工副产物制备的明胶水解物组分的抗氧化和抗糖尿病特性
deleteFood Hydrocolloids for Health
IF5.1
delete2026-06-25
delete0
deleteOAAI
deleteNunnuth Jindapon; Onrapak Reamtong; Juan Manuel Castagnini; Francisco J. Martí-Quijal; Sutee Wangtueai
delete分享
delete收藏
“Bio-Mediated Green Synthesis of Chitosan Nanoparticles Using Egyptian Sargassum latifolium: Box–Behnken Design Optimization and Therapeutic Evaluation”“利用埃及阔叶马尾藻生物介导绿色合成壳聚糖纳米粒：Box–Behnken设计优化与治疗效果评价”
deleteFood Hydrocolloids for Health
IF5.1
delete2026-06-16
delete0
deleteOAAI
deleteAya M. Helal; Samar M. Aborhyem; Mofida E.M. Makhlof; Suzan I. Ahmed; Faiza M.A. Akl; Yasser I. Khedr
delete分享
delete收藏
Combination of whey protein isolate and Sargassum sp. extract on microstructure, tribological properties, and in vitro protein digestibility of reconstituted high-protein beverage models乳清蛋白 isolate 与 Sargassum sp. 提取物对重组高蛋白饮料模型的微观结构、摩擦学性质和体外蛋白质消化率的影响
deleteFood Hydrocolloids for Health
IF5.1
delete2026-06-10
delete0
deleteOAAI
deleteSiriporn Tanjor; Sunsanee Udomrati; null ThipthidaKaewtathip; Samuchaya Niemrungruang; Aunchalee Aussanasuwannakul
delete分享
delete收藏
Ethanol-assisted fabrication of Casein-Ritonavir amorphous dispersions乙醇辅助制备酪蛋白-利托那韦非晶态分散体系
deleteFood Hydrocolloids for Health
IF5.1
delete2026-06-01
delete0
deleteOAAI
deleteDeepika Sharma; Federico M. Harte
delete分享
delete收藏