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Food Microbiology

IF4.6

论文数501

被引数14748

期刊论文 501

发表时间

Combined transcriptomics and metabolomics revealed the effects of ferric iron accessibility on the spoilage potential and metabolism of common spoilage bacteria in refrigerated grass carp flesh 结合转录组学和代谢组学研究揭示了铁离子可及性对冷藏草鱼肉中常见腐败菌腐败潜力和代谢的影响

Food Microbiology

IF4.6

2026-10-28

PREAI

Siyi Guo; Liuhong Zhao; Ying Wang; Yuemei Zhang; Wendi Teng; Jinpeng Wang; Jinxuan Cao; Shuai Zhuang

Time-resolved metabolic mechanism of 3-methylbutanal formation from leucine in Lactococcus lactis CGMCC 31087 从 Lactococcus lactis CGMCC 31087 中亮氨酸形成 3-甲基丁醛的时间分辨代谢机制

Food Microbiology

IF4.6

2026-10-27

PREAI

Hai Yu; Lei Chen; Rui Liu; Song Gao; Qingfeng Ge; Mangang Wu

Dehydroabietic Acid Exhibits Multi-Target Antibacterial and Anti-Biofilm Activities Against Bacillus cereus and Application in Milk Preservation 脱氢枞酸对Bacillus cereus表现出多靶点抗菌和抗生物膜活性及其在牛奶保鲜中的应用

Food Microbiology

IF4.6

2026-10-22

PREAI

Xinrui Li; Jiahao Wang; Ting Huang; Fei He; Xiaoshan Shi; Jingjing Li; Kai Yin; Yanxiang Wang; Junming Tu; Xian Xia

Contrasting growth and spoilage traits combined with antagonistic core-periphery network organization reveal distinct ecological strategies among dairy-associated Pseudomonas subgroups 对比生长和腐败特性，结合拮抗核心-边缘网络组织揭示乳制品相关Pseudomonas亚群的生态策略差异

Food Microbiology

IF4.6

2026-10-19

PREAI

Darina Colcanap; Marcia Leyva Salas; Mohammed Khatbane; Annelore Elfassy; Alexis Dijamentiuk; Noémie Wiatrak; Cécile Mangavel; Anne-Marie Revol-Junelles; Frédéric Borges

Functional metagenomics yields insights into the adaptive mechanisms of microbial persistence in beef processing drains 功能元基因组学为揭示牛肉加工排水系统中微生物持久性的适应机制提供了见解

Food Microbiology

IF4.6

2026-10-17

PREAI

Zachariah A. Vice; Joseph M. Bosilevac; Rong Wang; Sapna Chitlapilly Dass

BcBOT1/3/4 contribute to temperature-dependent growth, conidial germination and virulence of Botrytis cinerea on grape berries BcBOT1/3/4参与灰葡萄孢在葡萄浆果上的温度依赖性生长、分生孢子萌发和致病性

Food Microbiology

IF4.6

2026-10-16

PREAI

Lifang Yuan; Xiaowei Yao; Tinggang Li; Xiangtian Yin; Qibao Liu; Xing Han; Hang Jiang; Yanfeng Wei

A Cooperative Dual-Phage Cocktail of INFJ1 and INFJ2 for the Biocontrol of Yersinia enterocolitica in Food Matrices INFJ1和INFJ2协同双噬菌体鸡尾酒用于食品基质中耶尔森氏肠炎杆菌的生物防治

Food Microbiology

IF4.6

2026-10-15

PREAI

Seongshin Jo; Haejoon Park; Minsuk Kong

Taxonomic and Functional Insights into Brewery Biofilms under Amine-based Lubricant Exposure 胺基润滑剂暴露下啤酒厂生物膜的分类和功能洞察

Food Microbiology

IF4.6

2026-10-15

OAAI

Alice Delacuvellerie; Valentine Cyriaque; Thomas Deschenes; Rob Onderwater; Nabil Ramdani; Benoît Duculot; Ruddy Wattiez

Nanozyme engineering of curcumin enables enzyme-like antibacterial photoinactivation for meat preservation 姜黄素纳米酶工程实现酶样抗菌光失活用于肉类保鲜

Food Microbiology

IF4.6

2026-10-15

PREAI

Hao Cheng; Qinlian Li; Yuanlong Chi; Lunjie Huang

Effect of temperature on bacteriophage-based control of non-typhoidal Salmonella on raw chicken meat 温度对基于噬菌体的非伤寒沙门氏菌在生鸡肉上的控制效果

Food Microbiology

IF4.6

2026-10-14

OAAI

Danielle M. Schultze; David Dennison; Siyun Wang

Rapid quantification of Salmonella in chicken breast using extraction-free digital PCR 使用无提取数字PCR快速定量检测鸡胸肉中的沙门氏菌

Food Microbiology

IF4.6

2026-10-14

PREAI

Nethraja Kandula; Victoria Cortes; Hannah Brown; Lin Walker; Charlene R. Jackson; Joseph M. Bosilevac; Prashant Singh

The non-coding small RNA MicA regulates biofilm formation in Salmonella Typhimurium 非编码小RNA MicA调控鼠伤寒沙门菌生物膜的形成

Food Microbiology

IF4.6

2026-10-14

PREAI

Zhi Ma; Ruonan Qiu; Tianlei Xu; Chao Zhou; Yahui Wu; Mengjie Jiang; Xiaolong Chen

Population structure and source associations in 489 sesame-associated Salmonella genomes, and loss of the invA detection target 489个与芝麻相关的沙门氏菌基因组的种群结构和来源关联，以及invA检测目标的丢失

Food Microbiology

IF4.6

2026-10-13

PREAI

Mustafa Guzel

Identification and characterization of biofilm-degrading aptamers against Escherichia coli by Inhibition-SELEX and analysis of their target proteins and interactions 通过抑制性SELEX法鉴定和表征针对大肠杆菌的生物膜降解适体及其靶蛋白和相互作用的分析

Food Microbiology

IF4.6

2026-10-12

PREAI

Deji Gao; Jiangyuan Huang; Wei Yan; Yongming Chen; Lingmin Zhao; Lixing Huang; Qingpi Yan; Jiaen Wang; Qibiao Weng; Jiang Zheng

Cold-induced transcriptomic responses are associated with strain-dependent Salmonella enterica persistence in refrigerated lettuce leaves 冷诱导的转录组反应与菌株依赖性的沙门氏菌在冷藏生菜叶片中的持续存在相关

Food Microbiology

IF4.6

2026-10-10

PREAI

Yohaily Rodríguez-Alvarez; Nicolás González; María Paz Araya; Andrea I. Moreno-Switt; Maeli Melotto; Cristian Jacob

Microbial succession and genome-resolved metabolic functions shape flavor evolution during sauce-flavor Baijiu fermentation 微生物演替和基因组解析的代谢功能塑造了调味白酒发酵过程中的风味演变

Food Microbiology

IF4.6

2026-10-10

PREAI

Jialiang Niu; Weiwei Li; Xi Chen; Hua Zhu; Weizheng Sun; Xiuting Li; Baoguo Sun

Effects of indigenous microbiota in fresh produce on Salmonella survival and inactivation by oregano essential oil vapor 新鲜农产品中固有微生物群落对鼠伤寒沙门菌的存活和由牛至精油蒸气引起的灭活作用

Food Microbiology

IF4.6

2026-10-09

PREAI

Zejia Lin; Menglu Chen; Yinuo Miao; Dan Li

Persistence and Epidemiological Relevance of Salmonella enterica Newport in Public-Access Waters from a Central California Coastal Agricultural Region 沙门氏菌 Newport 在加利福尼亚州中部沿海农业区公共接触水体中的持久性与流行病学相关性

Food Microbiology

IF4.6

2026-10-06

OAAI

Michelle Qiu Carter; Diana Carychao; Lisa Gorski

Microbial ecology of Baijiu fermentation: Community assembly, functional succession, and environmental feedback in an open solid-state ecosystem 白酒发酵的微生物生态学：开放固态生态系统中的群落组装、功能演替与环境反馈

Food Microbiology

IF4.6

2026-10-03

PREAI

Yan Chen; Huilin Shi; Fengxia Yan; Yiyue Wang; Xingwang Gao; Yonghong Fan; Jiang Zhang

Multi-omics and functional validation profiling reveals the regulatory mechanism of biofilm-forming Tetragenococcus halophilus JY1 in response to salt tolerance 多组学和功能验证分析揭示了生物膜形成菌Tetragenococcus halophilus JY1响应盐胁迫的调控机制

Food Microbiology

IF4.6

2026-10-03

PREAI

Chi Zhao; Dongdong Sun; Shenmiao Li; Xiaonan Lu; Xudong Liu; Yu Mu; Lixin Luo