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Food Biotechnology

IF1.6
论文数16
被引数646
期刊论文 17
发表时间
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Characterization of Potential Proteolytic Lactic Acid Bacteria with Probiotic Properties Isolated from Mam Products - Vietnamese Fish and Whole Shrimp Fermented Foods从越南鱼和全虾发酵食品中分离的具有益生菌特性的潜在蛋白酶解乳酸菌表征
deleteFood Biotechnology
IF1.6
delete2026-04-03
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PREAI
deleteTruong, Quoc Tat; Nguyen, Duy Khanh
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Lycium barbarum (Wolfberry) Boosted the Relative Abundance of Akkermansia in Hepatocyte-Specific Yap1 Knockout Mice枸杞（Lycium barbarum）增加了肝细胞特异性Yap1基因敲除小鼠中Akkermansia的相对丰度
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IF1.6
delete2026-04-03
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PREAI
deleteYang, Yanguang; Liu, Zhihan; Wang, Dan; Xiong, Yajun; Shi, Xinli
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Trehalose Enhances Postharvest Shine Muscat Fruit Resistance to Botrytis cinerea: An Integrated Transcriptomic and Metabolomic Analyses海藻糖增强采后阳光玫瑰葡萄对灰葡萄孢的抵抗力：整合转录组学和代谢组学分析
deleteFood Biotechnology
IF1.6
delete2026-04-03
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PREAI
deleteCheng, Yuanxin; Zhou, Yunzhi; Li, Yuanzhi; Zhou, Xiaoya; Nong, Yongkang; Sadeghnezhad, Ehsan; Jia, Haifeng
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Setopoti, A Homebrewed Traditional Alcoholic Beverage and Its Microbiomes: Toward Safer and Sustainable Fermentation PracticesSetopoti，一种自制传统酒精饮料及其微生物组：迈向更安全、可持续的发酵实践
deleteFood Biotechnology
IF1.6
delete2026-04-03
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PREAI
deleteSereme-Mothobole, Bokani; Loeto, Daniel; Jongman, Mosimanegape
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Prevalence of Antibiotic Resistance in Streptococcus Thermophilus and Lactobacillus Strains from Dahi, a Traditional Indian Fermented Milk来自印度传统发酵乳制品Dahi中嗜热链球菌和乳杆菌菌株的抗生素耐药性流行情况
deleteFood Biotechnology
IF1.6
delete2026-04-03
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PREAI
deleteDixit, Utkarsh; Parveen, Heena; Vinchurkar, Ravikant V.; Gupta, Nikhil; Hirikyathanahalli Vishweswaraiah, Raghu; Pradhan, Diwas
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Probiotic and Functional Profiling of Yeast Isolates from Traditionally Fermented Yak Milk Products of Sikkim Himalayas来自锡金喜马拉雅山传统发酵牦牛奶制品的酵母菌分离株的益生菌和功能特征分析
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IF1.6
delete2026-01-02
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PREAI
deleteLama, Sonam; Tamang, Jyoti Prakash; Singh, Vijay Shankar
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Whey-Derived ACE-I Inhibitory Peptides, Advances in LAB Fermentation and Structural Insights: A Mini-Review乳清来源的ACE-I抑制肽、LAB发酵进展及结构洞察：一篇迷你综述
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IF1.6
delete2026-01-02
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PREAI
deleteGarrido-Escarcega, Maria Sarai; Rodriguez-Hernandez, Adriana Ines; Lopez-Ortega, Mayra Alejandra; Ojeda-Ramirez, Deyanira; Del Rocio Lopez-Cuellar, Ma.
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Collagenase from Marine Sediment Bacillus subtilis dfs3 Using Fish Waste Substrate: Purification and Characterization海洋沉积物来源的芽孢杆菌dfs3胶原酶利用鱼废料底物的纯化与表征
deleteFood Biotechnology
IF1.6
delete2026-01-02
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PREAI
deleteVeeruraj, Anguchamy; Chinnamani, Prasannakumar; Sundaram, Ravikumar; Sampath, Pugazhvendan Renuga; Muthuvel, Arumugam
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Yeast-Derived Pharmafoods: Synthetic Biology-Driven Innovation in Functional Nutrition and Therapeutic Applications酵母来源的药食同源产品：合成生物学驱动的功能性营养与治疗应用创新
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IF1.6
delete2026-01-02
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PREAI
deleteBhuiyan, Mohammad Nazrul Islam
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Isolation and Characterization of Crude Exopolysaccharides from Different Probiotic Lactic Acid Bacteria and Their Use for Microbial Growth Stimulation从不同益生菌乳酸菌中分离和表征粗外源多糖及其在微生物生长刺激中的应用
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IF1.6
delete2026-01-02
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PREAI
deleteNguyen, Thanh-Sang; Nguyen, Nhu-Ngoc; Tran, Thi Tuong Vi; Nguyen, Thi-Van-Linh; Nguyen, Vinh-Lam; Do, Anh Duy; Nguyen, Quoc-Duy
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Ulcerative Colitis Protection in Response to Yogurt Drink and Levan as Food Additives: A New Trend in Avoiding Ulcerative Colitis溃疡性结肠炎的保护作用：响应酸奶饮料和Levan作为食品添加剂——避免溃疡性结肠炎的一种新趋势
deleteFOOD BIOTECHNOLOGY
IF1.6
delete2025-10-02
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PREAI
deleteRagab, Tamer I. M.; Shalaby, Al Shimaa Gamal; Ali, Alaa M.; El-Den, Elham A.; El Awdan, Sally A.; Esawy, Mona A.
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Comparative Evaluation of Anti-Inflammatory Effects of Postbiotic and Probiotic Lactobacilli in HT-29 Cells and Colitis Mouse Model比较后生菌和益生菌乳杆菌的抗炎效应：HT-29细胞和结肠炎小鼠模型研究
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IF1.6
delete2025-10-02
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PREAI
deletePradhan, Diwas; Avadhani, Rashmi; Mallappa, Rashmi H.; Soumya, Kandukuri; Gupta, Sunny
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Production and Characterization of Antidiabetic and Antioxidative Peptides from Cheddar Cheese Whey with Anti-Inflammatory Activity: In Vitro, in Silico and Molecular Dynamic Study抗糖尿病和抗氧化肽的生产与表征：来自切达奶酪乳清的具有抗炎活性的肽—体外、计算机模拟和分子动力学研究
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IF1.6
delete2025-10-02
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deleteDas, Bhagyashree; Basaiawmoit, Bethsheba; Sakure, Amar A.; Maurya, Ruchika; Bishnoi, Mahendra; Kondepudi, Kanthi Kiran; Singh, Brij Pal; Paul, Souparno; Mankad, Pooja M.; Patel, Ashish; Hati, Subrota
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In Silico Identification of Bioactive Peptides from Amaranthus Globulin Protein for Enhancement of Iron Absorption: A Food Science Perspective基于计算机识别苋属球蛋白蛋白中的生物活性肽以增强铁吸收：食品科学视角
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IF1.6
delete2025-10-02
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PREAI
deleteKaur, Naman; Kaur, Simran; Kumar, Chandraket; Tandon, Gitanjali; Jaiswal, Sarika; Agarwal, Aparna; Sabharwal, Manisha; Iquebal, Mir Asif; Tripathi, Abhishek Dutt
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Probiotic-Fermented Milk Provides Protective Benefits Against Gastrotoxicity and Hepatotoxicity in an Experimental Model of Gastric Ulcers Induced by Ibuprofen益生菌发酵乳在由布洛芬诱导的胃溃疡实验模型中，可提供对抗胃肠毒性和肝毒性的保护性益处。
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IF1.6
delete2025-10-02
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deleteAliouche, Nadia; Sifour, Mohamed; Kebsa, Widad; Ouled-Haddar, Houria
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Isolation and Identification of Lactobacillus plantarum from Vegetable Samples
deleteFOOD BIOTECHNOLOGY
IF1.6
delete2016-03-09
delete25
PREAI
deleteKhemariya, Priti; Singh, Sudhir; Jaiswal, Namrata; Chaurasia, S. N. S.
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Multiple biomarker response in the fish, Labeo rohita due to hexavalent chromium
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IF0
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delete10
PREAI
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