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Applied Food Research 封面图

Applied Food Research

IF6.2
论文数1818
被引数2343
期刊论文 1818
发表时间
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Nutritional, phenolic, and antioxidant profiles of blueberry genotypes蓝莓基因型的营养、酚类和抗氧化特性
deleteApplied Food Research
IF6.2
delete2026-10-28
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deleteMostafa Farajpour; Shokrollah Hajivand; Mohammad Sadat-Hosseini; Mohammad Akbari
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Process-dependent recovery, characterisation and biological activities of crude carbohydrate-rich hot-water extracts from Halymenia durvillei从Halymenia durvillei中提取的粗碳水化合物富集热水提取物的工艺依赖性回收、表征及其生物活性
deleteApplied Food Research
IF6.2
delete2026-10-26
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deleteWanida Pan-utai; Naraporn Phomkaivon; Thidarat Pantoa; Hataichanok Kantrong; Prapat Kosawatpat; Sarn Settachaimongkon; Chomphunuch Songsiriritthigul
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A dual-strategy approach for heavy metal mitigation in date fruit and syrup using physicochemical treatment and inactivated lactobacillus biomass采用物理化学处理和灭活乳酸杆菌生物量的双策略方法减轻枣果和糖浆中的重金属
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IF6.2
delete2026-10-26
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deleteEbrahim Esmaeili; Behrouz Tajdar-oranj; Fardin Javanmardi; Azita Akbari; Delara Moradi Mirhesari; Moein Bashiry
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Aflatoxin contamination and microbial safety of commercial peanut butter in Ethiopia: A multicenter market survey黄曲霉毒素污染和商业花生酱的微生物安全性：埃塞俄比亚多中心市场调查
deleteApplied Food Research
IF6.2
delete2026-10-26
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deleteGetaneh Bayleyegn Melak; Mesfin Wogayehu Tenagashaw; Behailu Bekele Eshetea; Tesfaye Melak Tadesse; Biresaw Demelash Abera; Dawit Fikadu Huluka; Admasu Fanta Worku
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Impacts of Flacourtia jangomas pomace powder on cookie dough and product qualityFlacourtia jangomas果渣粉对饼干面团和产品质量的影响
deleteApplied Food Research
IF6.2
delete2026-10-26
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deleteThi Thuy Le; Tien Anh Phung; Dang Anh Thu Vo; Phuong Vy Tra; Thanh Ngoc Quach; Van Khanh Tran; Thi Thu Tra Tran; Van Viet Man Le
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Simultaneous extraction of pectic polysaccharides and phenolic compounds from jackfruit rags (Artocarpus heterophyllus Lam.) using ultrasound-microwave-assisted hybrid technique: Multi-response optimization and their characterization利用超声-微波辅助复合技术从菠萝蜜内果皮（Artocarpus heterophyllus Lam.）中同步提取果胶多糖和酚类化合物：多响应优化及其表征
deleteApplied Food Research
IF6.2
delete2026-10-24
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deleteNhi Ngoc Diem Le; Mai Nguyen Tram Anh; Linh Tran Khanh Vu; Ngoc Lieu Le
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Botanical origin modulates the hydrothermal–enzymatic restructuring of tuber starches and their functionality in alfajor-type baked products植物来源调节块茎淀粉的热水-酶重构及其在alfajor型焙烤产品中的功能
deleteApplied Food Research
IF6.2
delete2026-10-23
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deleteNedys Acevedo-Viloria; Carlos Restrepo-Medina; Jairo Salcedo-Mendoza; Fabián Ortega-Quintana; Jorge Figueroa-Flórez
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Modeling and optimization of the effect of preharvest carvacrol concentration in chitosan–carvacrol composite treatment on the postharvest quality of strawberry during storage using response surface methodology (RSM)采用响应面法(RSM)对壳聚糖-香荆芥酚复合处理中采前香荆芥酚浓度对草莓采后贮藏期间品质的影响进行建模与优化
deleteApplied Food Research
IF6.2
delete2026-10-23
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deleteZeinab Ghasemi Arshad; Abdollah Ehtesham Nia; Isa Hazbawi; Hasan Momivand; Morteza Soleimani Aghadam
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Usefulness of bee pollen extract for the development of biofilms: optimization for active meat packaging蜂花粉提取物在生物膜形成中的应用价值：活性肉类包装的优化
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IF6.2
delete2026-10-21
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deleteKahina Djaoud; Farid Boukhalfa; Amar Otmani; Sabrina Sait; Imane Achiou; Ounissa Allouche; Celia Kaid; Manel Meziane; Azzeddine Bettache; Lila Boulekbache-Makhlouf; Rodrigo Moreno; Mar Villamiel; Ana Muñoz-Labrador
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Antibacterial activity of L-ascorbic acid against Bacillus cereus and its application in fresh-cut potatoesL-抗坏血酸对蜡样芽孢杆菌的抗菌活性及其在鲜切马铃薯中的应用
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IF6.2
delete2026-10-21
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deletePengfei Zhang; Shengdi Wang; Fan Yang; Simin Duan; Kexin Ping; Yan Li; Jiachuan Yang; Liezhuan Zhang; Guanhong Chang; null Erihemu
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Complex gelatin−emulsion film matrices incorporating salmon oil Pickering emulsions: structure, functionality and viscoelastic behaviour after short-term hydration in artificial saliva含鲑鱼油Pickering乳液的复合明胶-乳液薄膜基质：人工唾液中短期水合后的结构、功能性和粘弹性行为
deleteApplied Food Research
IF6.2
delete2026-10-21
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deleteM. Carmen Gómez-Guillén; Ailén Alemán; Inés García-Álvarez; M. Pilar Montero
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Comparative evaluation of air-frying and conventional cooking methods on colour, fat content and palatability of beef patties with different fat levels空气炸与常规烹饪方法对不同脂肪含量牛肉饼色泽、脂肪含量和适口性的比较评价
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IF6.2
delete2026-10-21
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deleteN. Prieto; Ó. López-Campos; W. Barragán-Hernández; B. Schmidt
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A novel Lacticaseibacillus casei postbiotics-enriched electrospun zein nanofibers coating: a green strategy for bioactive packaging of strawberries一种新型富含干酪乳杆菌后生元的静电纺玉米醇溶蛋白纳米纤维涂层：草莓生物活性包装的绿色策略
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IF6.2
delete2026-10-20
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deleteDina Shahrampour; Hoda Ghayoomi; Behrouz Ghorani
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Pulsed electric field-assisted extraction of antioxidant compounds from pennyroyal (Mentha pulegium L.) and application of the extract with the best performance in bread脉冲电场辅助提取迷迭香(Mentha pulegium L.)中的抗氧化化合物及其在面包中的应用
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IF6.2
delete2026-10-19
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deleteZomre Shafigh Khelejan; Mehdi Gharekhani; Hamid Bakhshabadi
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Effects of Lepidium sativum seed mucilage coating enriched with Levilactobacillus brevis M3R3 cell-free supernatant on refrigerated beef quality添加富集有Levilactobacillus brevis M3R3无细胞上清液的Lepidium sativum种子粘液质涂层对冷藏牛肉品质的影响
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IF6.2
delete2026-10-19
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deleteBehrooz Alizadeh Behbahani; Parisa Ghasemi; Alireza Vasiee; Zeinab Mousavi
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Shuffle PatchMix augmentation for generalizable deep learning in cinnamon powder authenticationcinnamon powder authentication中 Shuffle PatchMix 增强方法用于通用深度学习
deleteApplied Food Research
IF6.2
delete2026-10-19
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deleteAhmad Jahanbakhshi; Yousef Abbaspour-Gilandeh; Kobra Heidarbeigi; Mohammad Momeny
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The impact of pre-steaming treatment on the aroma characteristics of rice: The inhibition of aroma release by proteins during cooking蒸煮预处理对大米香气特征的影响：蛋白质在烹饪过程中对香气释放的抑制作用
deleteApplied Food Research
IF6.2
delete2026-10-19
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deleteYuhao Zhou; Jing Li; Hao Zhang; Shihao Sun; Jihong Wu; Donghao Zhang
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Evaluation of the rheological, textural, and microstructural properties of plant-based meat analogue: effect of date fruit fiber particle size and composition植物基肉类模拟品的流变、质构和微观结构特性评价：枣果纤维颗粒大小和组成的影响
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IF6.2
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deleteSanaa Rasul; Muneeba Zubair Alam; Mohammed Tarique; Jie Hong Chiang; Oni Yuliarti
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Postbiotin-E8, a novel antimicrobial postbiotic peptide from Lacticaseibacillus sp. E8: Antibacterial, antibiofilm and food preservation potential后生菌素-E8：一种来自E8菌株的抗菌后生菌肽，具有抗菌、抗生物膜和食品保鲜潜力
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IF6.2
delete2026-10-17
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deleteShubham Kailash Totala; Faiyaz Khudaboddin Shaikh; Raghavendra L.S. Hallur
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Preparation and purification of egg-derived peptides from American shad (Alosa sapidissima): revealing antioxidant properties in Caenorhabditis elegans美洲西鲱（Alosa sapidissima）卵源肽的制备与纯化：在线虫（Caenorhabditis elegans）中揭示其抗氧化特性
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IF6.2
delete2026-10-17
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deleteShuteng Huang; Yanyang Xu; Hongxiao Zha; Jia Du; Naomi Sudo; Zhongxiao Wan; Qinghua Liu
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