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Czech Journal of Food Sciences

IF1
论文数26
被引数1895
期刊论文 26
发表时间
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Current trends and future perspectives in dairy by-product valorisation乳制品副产物增值化的当前趋势与未来展望
deleteCzech Journal of Food Sciences
IF1
delete2026-05-01
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deleteTugen, ASLiHAN
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Production and quality assessment of fig wine: A comparative study on Turkish fig varieties无花果酒的酿造与质量评价：土耳其无花果品种的比较研究
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delete2026-05-01
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deleteBinat, Ziya; Toklucu, Aysegul Kirca
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Optimisation of polyphenol extraction from Chinese Baijiu distillers' spent grains: Stability and antioxidant capacity从中国白酒酒糟中提取多酚的优化：稳定性与抗氧化能力
deleteCzech Journal of Food Sciences
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deleteXu, Caihong; Chen, Xi; Yang, Ping; Dong, Shengzhong; Yang, Qingyu
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Impact of proofing and baking parameters on B complex vitamins retention of Arabic flatbread produced from wheat flour with different extraction rates不同提取率小麦粉生产的阿拉伯扁平面包中B族维生素保留率受醒发和烘焙参数的影响
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delete2026-04-01
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deleteAl-khamaiseh, Ashraf m.; Shahein, Mohammad h.; Albawarshi, Yanal; Amr, Ayed
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Occurrence of Norovirus genogroup II in leafy greens in the region of Marrakech using a molecular method摩洛哥马拉喀什地区绿叶蔬菜中诺如病毒基因群II的分子检测方法
deleteCzech Journal of Food Sciences
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delete2026-04-01
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deleteBerrouch, Salma; El Fellaki, Nouhaila; Biary, Abdelkader; Lachkar, Hibatallah; Rafi, Houda; Rouane, Halima; Goita, Simeon; Hafid, Jamal Eddine
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Microwave-assisted extraction of annatto: Effects of pH and time on antibacterial activity微波辅助提取胭脂树红：pH值和时间对抗菌活性的影响
deleteCzech Journal of Food Sciences
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deleteHandayani, Isti; Septiana, Aisyah tri; Sustriawan, Budi
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The use of by-products for the improvement of techno-functional properties of dairy products利用副产品改善乳制品的加工功能特性
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deleteKlojdova, Iveta; Ngasakul, Nujamee; Horackova, Sarka; Musilova, Eva; Curda, Ladislav; Stetina, Jiri
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Detection of frozen-thawed beef, pork and chicken meat检测冻融牛肉、猪肉和鸡肉
deleteCzech Journal of Food Sciences
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delete2026-03-01
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deleteBeno, Filip; Vaclavikova, Eliska; Hruska, Filip; Herakova, Nell Melisa; Sevcik, Rudolf
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The effect of chitosan enriched with different essential oils on the physicochemical and microbiological quality of trout burgers stored at 4 °C壳聚糖与不同精油复合对4 °C贮藏条件下鳟鱼汉堡的理化及微生物品质的影响
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delete2026-02-01
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deleteElsheikh, Wadah; Ucak, Ilknlir
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Beta-hydroxy-beta-methylbutyrate in functional food ingredients: An overview of biosynthesis, metabolic mechanisms and applicationsβ-羟基-β-甲基丁酸酯在功能性食品成分中的应用：生物合成、代谢机制及应用的综述
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deleteZhang, Xizi; Zhang, Huijing; Li, Jiaxing; Qi, Chenchen; Zhang, Di; Chen, Wei; Wang, Chengtao
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Effect of protective cultures on selected parameters of fresh cheese保护性菌种对鲜奶酪特定参数的影响
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deleteKalhotka, Libor; Zemanova, Jana; Kouril, Petr; Valach, Radek; Novotni, Jonas; Jlizl, Miroslav; Slovacek, Jan
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Chemical composition, physical properties and sensory attributes of gluten-free pasta produced from acorn flour橡子粉制作的无麸质意大利面化学成分、物理性质及感官属性
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deleteRabeb, Lassolied; Moncef, Choliaibi; Karima, Gharsallah; Manef, Abderrabba; Jamel, Mejri
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Enhanced inactivation of pectin methylesterase in passion fruit juice by ohmic heating通过欧姆加热增强百香果汁中果胶甲酯酶的失活
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deleteDoan, NhuKhue; Nguyen, ThiHuong; Le, NhatTam; Pham, MinhTuan; Lai, QuocDat
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Evaluation of differences in the quality of pork meat from Czech pig breeds based on nutritional value, energy value and amino acid score基于营养价值、能量值和氨基酸评分对来自捷克猪品种的猪肉质量差异的评估
deleteCzech Journal of Food Sciences
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delete2025-12-01
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deleteNevrkla, Pavel; Weisbauerova, Eva; Karvan, Svitlana; Seckar, Jan; Hadas, Zdenek; Rozkot, Miroslav; Knitlova, Drahomira Ctvrtlikova
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Ultrasound-assisted ionic liquids extraction of carotenoids from Xinjiang apricots and evaluation of their antioxidant potential超声辅助离子液体从新疆杏中提取类胡萝卜素及其抗氧化活性的评价
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deleteSun, Xiaohui; Guo, Wanhui; Jiang, Na; Cao, Shuangyu; Ma, Lei; Liu, Shenghong
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Recent innovations and novel technologies for the upcycling of bioactive compounds from food wastes近期用于食品废弃物中生物活性化合物升级转化的创新与新技术
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deleteTugen, Aslihan; Ulku, Ozge Tastan
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Enhancing vitamin C stability through liposomal encapsulation with optimised pressure and cycle conditions通过脂质体包封并在优化压力和循环条件下增强维生素C稳定性
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deleteUstun-Aytekin, Ozlem
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Enhancing rheological properties of dough and quality of potato fibre-enriched bread增强面团流变特性和富马铃薯纤维面包的质量
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deleteSaleh, Omar; El-Beltagi, Hossam S.; Ahmed, Abdelrahman R.; Taha, Hefnawy; Elkatary, Haiam O.; El-Hadary, Abdalla; Farag, Hoda A. S.; Sitohy, Mahmoud; Ismail, Ahmed Mahmoud; Osman, Ali
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Heatmap and PCA-based evaluation of bioactive compounds and volatile profiles in aronia fruits under different drying methods基于热图和PCA对采用不同干燥方法处理的 chokeberry 果实中的生物活性化合物和挥发性成分 профиля 进行评估
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deleteKaya, Caglar
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Cahuiche (Vaccinium leucanthum Schltdl.): A berry with antioxidant, antihypertensive and antibacterial potential
deleteCZECH JOURNAL OF FOOD SCIENCES
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delete2025-10-01
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deleteCastro-rosas, Javier; Gomez-aldapa, Carlos Alberto; Martinez-ramirez, Edna Zaranne; Calcaneo-martinez, Netzahualcoyol; Falfan-cortes, Reyna Nallely
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