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Food Chemistry: Molecular Sciences

IF4.7
论文数225
被引数924
期刊论文 225
发表时间
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Integrated multi-omics analysis of flavonoid metabolism in soybean seeds of different colours reveals candidate regulatory networks associated with anthocyanin and isoflavone accumulation不同颜色大豆种子中类黄酮代谢的整合多组学分析揭示了与花青素和异黄酮积累相关的候选调控网络
deleteFood Chemistry: Molecular Sciences
IF4.7
delete2026-10-26
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deleteYan Qin; Wenjie Chen; Yuan Chen; Xiaohua Huang; Fuyue Tang; Xiaohong Guo; Qingyuan Wei; Xiayan Qin; Haifeng Yan; Shufang Chen; Xue Bai; Jiang Liang; Rongchang Wei
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A detection tool for meat species classification and adulteration: validation and evaluation of a self-developed 12-species multiplex amplification and detection panel一种用于肉类种类分类和掺假的检测工具：自研12种属多重扩增与检测面板的验证与评估
deleteFood Chemistry: Molecular Sciences
IF4.7
delete2026-10-25
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deleteTing Hao; Yuanyuan Li; Qiupeng Xue; Bofeng Zhu
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Integrated Metabolomic and transcriptomic analysis identifies candidate regulators of developmental flavonoid biosynthesis in sour Orange Peel整合代谢组学和转录组学分析鉴定酸橙皮发育期类黄酮生物合成的候选调控因子
deleteFood Chemistry: Molecular Sciences
IF4.7
delete2026-10-24
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deleteZhongwei Zhang; Xiang Liu; Huiran Li; Fei Wang; Hao Wang; Jie Zou; Chengyun Han; Huaibo Zou; Peipei Yin; Lingguang Yang
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Integrated transcriptomic and metabolomic analyses identify molecular signatures associated with meat quality differences between Yunling and Nubian goats整合转录组学和代谢组学分析识别云岭山羊和努比山羊肉质差异相关的分子标志物
deleteFood Chemistry: Molecular Sciences
IF4.7
delete2026-10-10
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deleteKun-Jiang Feng; Ling-Yue Wen; Pei-Xia Yu; Chun-Qing Li; Shanyuan Chen
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Graphene oxide remodels the rhizosphere microbiome and induces metabolic reprogramming of flavor-related compounds in tea leaves氧化石墨烯重塑根际微生物组并诱导茶叶中风味相关化合物的代谢重编程
deleteFood Chemistry: Molecular Sciences
IF4.7
delete2026-09-30
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deleteJing Yang; Qiyuan An; Shangjia Du; Fan Wu; Junxia Niu; Guangzhen Zhou
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Cloning, expression, tertiary structure, activity characteristics, design of inhibitor, hydrolysis and inhibition mechanisms analysis of carp adipose triglyceride lipase (ATGL)鲤鱼脂肪三酰甘油脂酶(ATGL)的克隆、表达、三级结构、活性特征、抑制剂设计、水解及抑制机制分析
deleteFood Chemistry: Molecular Sciences
IF4.7
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deleteQinghai Wang; Haixia Zhong; Yanhua Jia; Anhu Wang; Zhiguang Chen
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Development of a multiplex PCR assay for the authentication of six commercial Pyropia species开发一种多重PCR检测方法用于鉴定六种商业性Pyropia物种
deleteFood Chemistry: Molecular Sciences
IF4.7
delete2026-09-25
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deleteEun Soo Noh; Chun Mae Dong; Hee Jeong Park; Hyo Sun Jung; Bo Yeon Kim; In Joon Hwang; Jung-Ha Kang
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Metabolomic profiling and biosynthetic insights into fruit-enriched flavonoids in Gardenia jasminoides: Implications for functional food applications代谢组学分析与生物合成见解：Gardenia jasminoides中富集的果类黄酮及其在功能食品中的应用前景
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IF4.7
delete2026-09-25
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deleteBo An; Xiaoxia Li; Yunxi Zhao; Yuan Pan; Wuke Wei
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Hybridization chain reaction-based aptasensor for sensitive detection of Staphylococcus aureus in milk基于杂交链式反应的牛奶中金黄色葡萄球菌的敏感检测适体传感器
deleteFood Chemistry: Molecular Sciences
IF4.7
delete2026-09-19
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deleteXiaoli Wu; Qun Zhao; Yingying Wang; Lijun Liu; Alideertu Dong; Cong Wang; Yuchun Guo; Haixia Wu
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A fraction of diet-derived microRNAs present in plant extracellular vesicles remain detectable after gastrointestinal digestion and shows epithelial uptake in a CaCo-2 cell model植物来源的饮食微RNA中有一部分存在于植物外泌体中，在胃肠道消化后仍可检测到，并在CaCo-2细胞模型中显示出上皮摄取
deleteFood Chemistry: Molecular Sciences
IF4.7
delete2026-09-18
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deleteMiguel Cifuentes Acebal; Adria Vilalta; Ximena Terra; Yvan Devaux; Torsten Bohn
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Elucidating nutrient composition and biosynthesis in Macadamia integrifolia through multi-omics profiling across developmental stages通过多组学分析揭示 Macadamia integrifolia 在不同发育阶段的营养组成和生物合成
deleteFood Chemistry: Molecular Sciences
IF4.7
delete2026-09-16
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deleteGuangzheng Guo; Zhuanmiao Kang; Qin Zhang; Qing Shang; Fengping He; Hu Cai; JianJian Geng; Ximei Song; Hui Zeng; Wenlin Wang; Yuhui Niu; Liang Tao; Xinghao Tu
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Nutrition, phytochemical profile, bioactivities and applications in food industry of banana peels: a comprehensive review
deleteFood Chemistry: Molecular Sciences
IF4.7
delete2026-09-13
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deleteLimin Wang; Yutao Min; Mengxing Gou; Shuzhi Yuan; Ranran Xu; Yanfang Pei
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Xenia effect of ‘Murcott’ tangor pollen on sugar-acid metabolism and phenolic in Fuju‘Murcott’甜橙花粉的 xenia 效应对 fuji 果实糖酸代谢和酚类物质的影响
deleteFood Chemistry: Molecular Sciences
IF4.7
delete2026-09-12
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deleteYuan Chen; Zhiqiang Lin; Wenquan Yu
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Low-dose l-carnitine supplementation attenuates hepatic lipid accumulation in chow-fed mice: Insights from integrated multi-omics analysis低剂量左卡尼汀补充剂减轻普通饲料喂养小鼠的肝脏脂质积累：来自整合多组学分析的见解
deleteFood Chemistry: Molecular Sciences
IF4.7
delete2026-09-10
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deleteZhen Zhang; Baojun Ding; Li Zhang; Luyao Zhang; Yizhong Huang
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Multi-omics reveals that dietary arachidonic acid reshapes hepatopancreatic lipid remodeling and modulates steroidogenesis-related pathways in mud crab多组学揭示 Dietary arachidonic acid 重塑锯缘青蟹肝胰腺脂质重塑并调节类固醇生成相关通路
deleteFood Chemistry: Molecular Sciences
IF4.7
delete2026-09-02
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deleteFang Fang; Ye Yuan; Min Jin; Xuexi Wang; Tingting Zhu; Qicun Zhou
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Glutamate metabolic correlation analysis reveals CnP5CS1 contributes to 2-acetyl-1-pyrroline accumulation in aromatic coconut谷氨酸代谢相关性分析揭示CnP5CS1对芳香椰子中2-乙酰基-1-吡咯啉积累的贡献
deleteFood Chemistry: Molecular Sciences
IF4.7
delete2026-09-01
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deleteHao Ding; Xiwei Sun; Jinyao Yin; Dan Luo; Cuinan Shi; Xiaojun Shen; Xiaomei Liu; Jing Li; Amjad Iqbal; Yaodong Yang
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Breed-specific meat quality and flavor characteristics of Wannan and Chinese Simmental cattle revealed by whole transcriptome and metabolome analysis皖南和西门塔尔牛的品种特异性肉品质和风味特征：全转录组与代谢组学分析
deleteFood Chemistry: Molecular Sciences
IF4.7
delete2026-09-01
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deleteNing Song; Jia Wang; Xiang Meng; Shuangshuang Cui; Sihua Jin; Hang Tang; Yunhai Zhang; Hongyu Liu
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Tissue-specific transcriptomic responses and skeletal-muscle ultrastructural observations in Semah mahseer (Tor douronensis) under acute thermal and hypoxic conditions塞马哈鲮 (Tor douronensis) 在急性热胁迫和低氧条件下的组织特异性转录组反应及骨骼肌超微结构观察
deleteFood Chemistry: Molecular Sciences
IF4.7
delete2026-08-22
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deleteAnurak Uchuwittayakul; Witchukorn Phuthong; Chamroeun Kong; Chonlatat Rajitdumrong; Yosapon Adisornprasert; Benchawan Kumwan; Pakapon Meachasompop; Salsa Safitri Putri Ely; Kanithaporn Vangnai; Kornsorn Srikulnath; Prapansak Srisapoome
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Effect of corn oil levels on growth, biochemical profiles and expression of FADS2 and ELOVL5 genes in Cyprinus carpio var. communis玉米油水平对Cyprinus carpio var. communis生长、生化指标及FADS2和ELOVL5基因表达的影响
deleteFood Chemistry: Molecular Sciences
IF4.7
delete2026-08-01
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deleteMajeed, Aamir; Ahmed, Imtiaz; Dar, Nazir A.; Abul Farah, Mohammad
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Insights into glucomoringin biosynthesis in moringa sprouts through integrated transcriptomic and metabolomic analyses通过整合转录组学和代谢组学分析，揭示辣木芽中葡萄糖明生物合成的机制
deleteFood Chemistry: Molecular Sciences
IF4.7
delete2026-08-01
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deleteLiu, Yi; Huang, Dejian; Liu, Shao Quan; Lu, Yuyun
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