logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
arrow
返回期刊详情
NFS Journal 封面图

NFS Journal

IF3.3
论文数72
被引数783
期刊论文 72
发表时间
delete
Development and characterisation of a food-grade rooibos-phytosome and its anti-inflammatory and barrier-protective effects in IPEC-J2 cells食品级 Rooibos-植物鞘脂的研制与表征及其在 IPEC-J2 细胞中的抗炎和屏障保护作用
deleteNFS Journal
IF3.3
delete2026-10-27
delete0
deleteOAAI
deleteShana De Bruyn-Orr; Claudia Abrahams; Dalene de Beer; Chantelle Human; Marique Aucamp; Stefan Abel; Mariska Lilly
delete分享
delete收藏
Endocrine disruptors in milk and dairy products – occurrence, levels and risk assessment牛奶和乳制品中的内分泌干扰物——存在、水平及风险评估
deleteNFS Journal
IF3.3
delete2026-09-11
delete0
deleteOAAI
deleteAnna Sadowska-Rociek; Adam Florkiewicz; Agnieszka Filipiak-Florkiewicz
delete分享
delete收藏
Synergistic effects of encapsulated phycocyanin and phycoerythrin on probiotic ice cream quality封装的藻蓝蛋白和藻红蛋白对益生菌冰淇淋质量的协同效应
deleteNFS Journal
IF3.3
delete2026-09-08
delete0
deleteOAAI
deleteYasamin Gourani; Bahareh Nowruzi; Seyed Amir Ali Anvar
delete分享
delete收藏
A non-invasive method for assessing changes in strawberry hardness under the influence of pulsed electric field一种用于评估脉冲电场影响下草莓硬度变化的无创方法
deleteNFS Journal
IF3.3
delete2026-09-06
delete0
deleteOAAI
deleteEwa Korzeniewska; Jarosław Gocławski; Joanna Sekulska-Jaworska; Andrzej Czarnecki; Ilona Gałązka-Czarnecka; Tomasz Dróźdż; Paweł Kiełbasa
delete分享
delete收藏
Impact of impregnation techniques and in vitro digestion on the bioaccessibility of antioxidants and calcium in enriched freeze-dried apples浸渍技术和体外消化对富营养冷冻干燥苹果中抗氧化剂和钙的生物可及性的影响
deleteNFS Journal
IF3.3
delete2026-08-24
delete0
deleteOAAI
deleteMarcellus Arnold; Marcin Kidoń; Monika Przeor; Joanna Suliburska; Anna Gramza-Michałowska
delete分享
delete收藏
Cold plasma treatment in plant-based food processing: A non-thermal strategy for microbiological safety and quality preservation基于植物的食物加工中的冷等离子体处理：一种用于微生物安全性和质量保持的非热策略
deleteNFS Journal
IF3.3
delete2026-08-17
delete0
deleteOAAI
deleteAhmadullah Zahir; Gurpreet Kaur Dhillon; Shazia Akhter; P.K. Rasmi; Priya Pravin Bora; Amir Hosseinvand
delete分享
delete收藏
Innovative freezing technologies for fruits and chocolate to reduce food waste: A mini-review水果和巧克力的创新冷冻技术以减少食品浪费：一篇小型综述
deleteNFS Journal
IF3.3
delete2026-08-08
delete0
deleteOAAI
deleteKatrin Oldenburg; Michael Nelles; Leif-Alexander Garbe
delete分享
delete收藏
A comparison of the effects of leucine, HMB, and Vicia faba hydrolysate on activation of ERK1/2 and protein synthesis signalling in a young and aged muscle model比较亮氨酸、HMB和蚕豆水解物对年轻和衰老肌肉模型中ERK1/2激活及蛋白质合成信号通路的影响
deleteNFS Journal
IF3.3
delete2026-07-07
delete0
deleteOAAI
deleteConnolly Owen; Radford Robert; Hart Emily; Kenny Stephen; Khaldi Nora; Franklyn-Miller Andy; Keogh Brian
delete分享
delete收藏
Fructooligosaccharides enhance the gut-liver effects of raspberry polyphenols in a rat model of diet-induced metabolic dysfunction-associated steatotic liver disease果寡糖增强覆盆子多酚在饮食诱导的代谢功能障碍相关脂肪性肝病大鼠模型中的肠道-肝脏效应
deleteNFS Journal
IF3.3
delete2026-07-01
delete0
PREAI
deleteFotschki, Bartosz; Kopcewicz, Marta; Fotschki, Joanna; Machcinska-Zielinska, Sylwia; Slowinska, Mariola; Sawicki, Tomasz; Wiczkowski, Wieslaw; Sojka, Michal; Janda, Elzbieta; Ognik, Katarzyna; Jurgonski, Adam; Silva, Sara; Juskiewicz, Jerzy
delete分享
delete收藏
Corrigendum to “Role of the compound fermentation of ginseng and soybean product in alleviating hyperlipidemia based on the comprehensive relationship between gut microbiota and fecal metabolites” [NFS J. 43 (2026) 100267]勘误：“人参和豆制品复合发酵产物在基于肠道微生物与粪便代谢物综合关系的高脂血症缓解中的作用”[NFS J. 43 (2026) 100267]
deleteNFS Journal
IF3.3
delete2026-06-27
delete0
deleteOAAI
deleteWenting Dong; Jianfeng Sun; Kun Zhu; L.U. Jingjing; Liyan Chen; Jinhai Huo; Weiming Wang
delete分享
delete收藏
Evaluating Piper chaba essential oil in edible coatings for postharvest preservation and shelf-life extension of grapes评估 Piper chaba 提取精油在可食用涂层中对葡萄采后保鲜和货架期延长的效果
deleteNFS Journal
IF3.3
delete2026-06-17
delete0
deleteOAAI
deleteMd. Pallob Hossain; Md. Suman Rana; Mrinal Kanti Debnath; Mir Meahadi Hasan; B.M. Khaled; Rukaya Sultana; Mrityunjoy Biswas; Md. Shahjahan
delete分享
delete收藏
Dietary supplementation with a novel wild-type Pediococcus acidilactici strain suppresses inflammation and modulates the gut microbiome in a mouse model of colitis用一种新型野生型植物乳杆菌菌株进行饮食补充可抑制炎症并调节结肠炎小鼠模型的肠道微生物群
deleteNFS Journal
IF3.3
delete2026-06-16
delete0
deleteOAAI
deleteEvangelia Kandylaki; Eleni Paflioti; Paraskevi Somalou; Maria Kyritisi; Nikoleta Kavanozi; Evangelia Mouchtaropoulou; Panayiotis Panas; Yiannis Kourkoutas; Anagnostis Argiriou; Christos Tsatsanis
delete分享
delete收藏
Plant-based meat consumers have a better diet quality than non-consumers: An analysis of food and nutrient intakes from the Dutch National Food Consumption Survey植物基肉类消费者的饮食质量优于非消费者：基于荷兰国家食物消费调查的食物与营养素摄入分析
deleteNFS Journal
IF3.3
delete2026-06-08
delete0
deleteOAAI
deleteNicole Neufingerl; Ans Eilander; Anne J. Wanders
delete分享
delete收藏
Chemical contaminants in plant-based food supplements: Assessment of PFAS, mycotoxins, pesticides, PAHs and 5-HMF植物基食品补充剂中的化学污染物：全氟烷基和多氟烷基物质（PFAS）、霉菌毒素、农药、多环芳烃（PAHs）和5-羟甲基糠醛（5-HMF）的评估
deleteNFS Journal
IF3.3
delete2026-05-23
delete0
deleteOAAI
deleteTomasz Sawicki; Monika Jabłońska; Magdalena Surma; Magdalena Gajęcka; Łukasz Zielonka; Anna Sadowska-Rociek; Katarzyna Przybyłowicz
delete分享
delete收藏
Quantification of adulteration in Bangladeshi honey varieties using UV-vis-NIR spectroscopy and SHAP-guided machine learning利用UV-vis-NIR光谱法和SHAP引导机器学习对孟加拉国蜂蜜品种掺假进行定量分析
deleteNFS Journal
IF3.3
delete2026-05-23
delete0
deleteOAAI
deleteAl Noman, Md. Abdullah; Nijhum, Anannya Barua; Hossain, Iqbal; Aziz, Mohammad Gulzarul; Rahman, Afzal
delete分享
delete收藏
S-Nitrosoglutathione (GSNO) as a natural alternative to nitrite in meat curing: Effects on color development, oxidative stability, and residual nitrite levelsS-亚硝基谷胱甘肽（GSNO）作为肉制品腌制中亚硝酸盐的天然替代品：对色泽发展、氧化稳定性和残留亚硝酸盐水平的影响
deleteNFS Journal
IF3.3
delete2026-05-18
delete0
deleteOAAI
deleteMarzena Zając; Jakub Pięta; Adam Sikora; Joanna Tkaczewska
delete分享
delete收藏
Potential use of autochthonous Lactiplantibacillus plantarum strains isolated from organic acid whey as nitrite alternatives in fermented dry sausages: Effects on colour formation, physicochemical properties, microbiological quality and safety源自有机酸乳清的原生植物乳杆菌菌株作为发酵干香肠中亚硝酸盐替代品的潜在应用：对色泽形成、理化特性、微生物质量和安全性的影响
deleteNFS Journal
IF3.3
delete2026-05-12
delete0
deleteOAAI
deletePiotr Szymański; Anna Okoń; Beata Łaszkiewicz; Dorota Zielińska
delete分享
delete收藏
Enhancement of Kombucha SCOBY yield through fermentation process optimization: Traditional source vs. alternative substrates通过发酵过程优化提高康普茶SCOBY产率：传统来源与替代基质的比较
deleteNFS Journal
IF3.3
delete2026-05-09
delete0
deleteOAAI
deleteAzadeh Khiabani; Mahboobe Sarabi-Jamab; Abolfazl Pahlevanlo; Monir-sadat Shakeri
delete分享
delete收藏
RNA and chondroitin sulfate—BACE1 inhibitory components in protease-digested whitebait (Shirasu): Potential for Alzheimer's disease prevention in miceRNA和硫酸软骨素—蛋白酶消化白鱼（Shirasu）中的BACE1抑制成分：对小鼠阿尔茨海默病预防的潜力
deleteNFS Journal
IF3.3
delete2026-05-05
delete0
deleteOAAI
deleteTakahiro Katsuki; Ayaka Kinno; Tomoaki Ida; Shingo Kasamatsu; Hidenobu Sumitani; Hideshi Ihara
delete分享
delete收藏
Micronutrient and phytochemical potentials of Trichosanthes cucumerina in food fortification: A review小粒南瓜（Trichosanthes cucumerina）中微量营养素和植物化学物质的潜力及其在食品强化中的应用：综述
deleteNFS Journal
IF3.3
delete2026-05-05
delete0
deleteOAAI
deleteEsther Chinelo Omah; Lara Etzbach; Ute Schweiggert-Weisz
delete分享
delete收藏