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期刊详情
Journal of Food Composition and Analysis
IF
4.6
论文数
7719
被引数
19462
相关解读
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期刊论文
7719
相关解读
0
期刊论文
7719
发表时间
发表时间
IF
被引数
Mineral content of commercial Kimchi and mineral intake from Kimchi consumption in Koreans
商业泡菜中的矿物质含量及韩国人通过食用泡菜获得的矿物质摄入量
Journal of Food Composition and Analysis
IF
4.6
2026-10-26
0
OA
AI
Mi-Kyeong Choi; Yun-Jung Bae
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Determination of selenomethionine in real pork samples using an annealed AuNPs/ITO electrochemical sensor
利用退火AuNPs/ITO电化学传感器测定实际猪肉样品中的硒代蛋氨酸
Journal of Food Composition and Analysis
IF
4.6
2026-10-26
0
OA
AI
Fenfen Liang; Yanan Yu; Junbing Jiang; Mingxia Zhao
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A rapid, high-throughput near-infrared reflectance spectroscopy method for oats (
Avena sativa L.)
groat percentage measurement
一种用于燕麦(
Avena sativa L.
)籽粒百分比测量的快速、高通量近红外反射光谱法
Journal of Food Composition and Analysis
IF
4.6
2026-10-24
0
OA
AI
Duc Doan Nguyen; Haelee Fenton; Vicky Solah; Dini Ganesalingam; Allan Rattey
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Dual-modal electrochemical and SERS sensor based on molecularly imprinted polymers for saxitoxin detection in seafood
基于分子印迹聚合物的双模电化学和SERS传感器用于海产品中 saxitoxin 的检测
Journal of Food Composition and Analysis
IF
4.6
2026-10-24
0
OA
AI
Ting Zhang; Shiqi He; Long Wu; Wei Zeng; Ruiming Wen; Qingchun Deng
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A single-load calibration method for dielectric measurement using a portable vector network analyzer and an open-ended coaxial probe
使用便携式矢量网络分析仪和开路同轴探头的单负载校准介电测量方法
Journal of Food Composition and Analysis
IF
4.6
2026-10-24
0
OA
AI
Jiangying Gao; Meili Zhou; Zhuozhuo Zhu; Peiqi Gao; Pei Zhang; Zongwen Bai; Dongdong Jia
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Discrimination of pearl types using ICP-MS combined with chemometric analysis
利用电感耦合等离子体质谱与化学计量学分析鉴别珍珠类型
Journal of Food Composition and Analysis
IF
4.6
2026-10-24
0
OA
AI
Gege Yang; Yulong Zhu; Yetian Gao; Yujun Zhu
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Analysis and content prediction of sugar metabolites in
G. elata
using a combined approach of GC-MS, FTIR, NIR and machine learning
利用GC-MS、FTIR、NIR和机器学习方法对
G. elata
中糖类代谢物的分析与含量预测
Journal of Food Composition and Analysis
IF
4.6
2026-10-23
0
OA
AI
Guangyao Li; Lijun Cheng; Honggao Liu; Yuanzhong Wang
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Spatiotemporal distribution and bioaccumulation of metal(loid)s in oolong tea cultivars: Insights from soil profiling to health risk assessment
乌龙茶品种中类金属的时空分布与生物累积:从土壤剖面到健康风险评估的启示
Journal of Food Composition and Analysis
IF
4.6
2026-10-23
0
OA
AI
Le-Thi Anh-Dao; Nguyen Cong-Hau; Nguyen Thanh-Nho; Ho-Thi Ngoc-Huyen; null Le Quang-Huy; Le-Thi Huynh-Mai; Bui Pham Phuong-Thanh; Nguyen Truong-Linh; Tao Anh-Khoi; Nguyen Minh-Khoa
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Lipidomic and transcriptomic landscapes of porcine backfat along the cranial-caudal axis from shoulder, thoracic, waist, to hip depots: Insights into lipid metabolism programming
猪背膘沿颅尾轴从肩、胸、腰到臀部的脂质组学和转录组学景观:对脂质代谢编程的见解
Journal of Food Composition and Analysis
IF
4.6
2026-10-23
0
OA
AI
Li Zhang; Baojun Ding; Linlin Zhao; Wen Luo; Longyun Li; Yizhong Huang
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An electrochemical sensor based on carboxylated multi-walled carbon nanotubes-chitosan composite film and potassium ferricyanide probe for the detection of caffeic acid in cereals
基于羧基化多壁碳纳米管-壳聚糖复合膜和铁氰化钾探针的检测谷物中咖啡酸的电化学传感器
Journal of Food Composition and Analysis
IF
4.6
2026-10-22
0
OA
AI
Xinghai Shi; Bowen Li; Wenmiao Pei; Xuedong Jia; Xiaohuan Yang; Jinhu Ma; Suozhu Wu; Hongyuan Guo
分享
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Ammonia-responsive barley bran nanocellulose/PVA/anthocyanin aerogel for shrimp freshness monitoring
氨响应大麦麸皮纳米纤维素/PVA/花青素气凝胶用于虾鲜度监测
Journal of Food Composition and Analysis
IF
4.6
2026-10-22
0
OA
AI
Liuxin Zhu; Yin Guo; Derong Lin; Zhijun Wu; Wen Qin
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Fabrication of gold@gold-silver alloy@cuprous oxide double-shelled yolk-shell super-nanoparticles for colorimetric detection of glutathione
金@金-银合金@氧化亚铜双壳层蛋黄-壳超纳米粒子的制备及其用于谷胱甘肽比色检测
Journal of Food Composition and Analysis
IF
4.6
2026-10-21
0
OA
AI
Xue Zhang; Junqi Tang
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Robust Classification of Apple Ripening Stages Based on NIR Spectroscopy: A Comparative Study of Supervised and Unsupervised Methods
基于近红外光谱的苹果成熟阶段稳健分类:监督与非监督方法的比较研究
Journal of Food Composition and Analysis
IF
4.6
2026-10-21
0
OA
AI
Sajad Sabzi; Mohsen Azadbakht; Mohammad Vahedi Torshizi; Raziyeh Pourdarbani
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Determination of ethoxylated fatty alcohols in cereals via liquid chromatography coupled to high‑resolution mass spectrometry
通过液相色谱-高分辨质谱联用技术测定谷物中的乙氧基化脂肪醇
Journal of Food Composition and Analysis
IF
4.6
2026-10-21
0
OA
AI
Julio César España Amórtegui; Mette Erecius Poulsen; Elena Hakme
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Cumulative dietary exposure to pesticide mixtures and associated chronic risk: Results of the sixth Chinese total diet study
混合农药累积膳食暴露及其相关慢性风险:第六次中国总膳食研究的结果
Journal of Food Composition and Analysis
IF
4.6
2026-10-21
0
OA
AI
Jun Ren; Bing Lyu; Jingguang Li; Yunfeng Zhao; Yongning Wu; Dawei Chen
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A 2D-printed nitrogen-doped carbon dot sensor: Development and application in shrimp freshness monitoring
二维打印氮掺杂碳点传感器:开发及其在虾新鲜度监测中的应用
Journal of Food Composition and Analysis
IF
4.6
2026-10-20
0
OA
AI
Shiyao Wang; Jingze Guo; Xiaoping Feng; Shuangli Xiong; Yisheng Chen
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Comparative assessment of pesticide residue profiles and chronic dietary exposure in nectarines imported into Egypt
埃及进口油桃中农药残留谱及慢性膳食暴露的对比评估
Journal of Food Composition and Analysis
IF
4.6
2026-10-20
0
OA
AI
Farag Malhat; Tarek Alshaal; Nevien Elhawat; Nour El-Hoda Zidan; Fawzy Eissa
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Highly sensitive and specific detection of H
2
O
2
and cholesterol via a ratiometric SERS sensor utilizing AuNPs@Si substrate
通过利用AuNPs@Si基底的比率型SERS传感器实现对H
2
O
2
和胆固醇的高灵敏度和特异性检测
Journal of Food Composition and Analysis
IF
4.6
2026-10-19
0
OA
AI
Xingyue Liu; Tao Chen; Jing Yang; Yan Wu
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Microencapsulated paprika oleoresin promotes egg yolk lecithin accumulation by enhancing hepatic antioxidant and energy metabolism pathways in laying hens
微胶囊化辣椒精油通过增强肝脏抗氧化和能量代谢通路促进产蛋鸡卵黄卵磷脂积累
Journal of Food Composition and Analysis
IF
4.6
2026-10-19
0
OA
AI
Qionglian Zhang; Wen Cheng; Jing Pu; Hongbin Wang; Fengdong Zhang; Yuna Min; Fang Geng; Xiaoyun Shen; Wenlong Xu
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Residue Accumulation and Dietary Risk Assessment of Chlormequat Chloride in Peanut (
Arachis hypogaea
L.)
氯化氯霉胺在花生(
Arachis hypogaea
L.)中的残留积累及膳食风险评估
Journal of Food Composition and Analysis
IF
4.6
2026-10-19
0
OA
AI
Yanli Bian; Qixia Sun; Aijuan Zhang; Kai Cui; Shuo Hou; Xiupeng Yang; Zhan Dong; Jintao Han; Lin Liang
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