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eFood 封面图

eFood

IF5.7
论文数433
被引数852
期刊论文 433
发表时间
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Mapping Microbial Interaction Networks of Alcoholic Fermentation酒精发酵中微生物互作网络的绘制
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IF5.7
delete2026-10-28
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deleteAng Dong; Guanyu Zhou; Huiying Gong; Yu Wang; Xueda Wei; Xiaoming Zhang; Shing-Tung Yau; Fan Yang; Fei Long; Rongling Wu
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Integrated Metabolic and Transcriptomic Profiles Furnish Insights to Flavonoid Variation in Dendrobium officinale From Different Areas in China整合代谢组学和转录组学特征为不同地区中国铁皮石斛黄酮类化合物变异提供见解
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IF5.7
delete2026-10-28
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deleteZiying Wang; Zhiwei Wang; Mengni Li; Tinghui Feng; Feng Yin; Xiaodan Zhang; Zongsuo Liang
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Pilot Study of a Herbal Formulation Composed of Bidens pilosa for Constipation in Humans由 Bidens pilosa 组成的草药配方治疗人类便秘的初步研究
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IF5.7
delete2026-10-12
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deleteTien‐Fen Kuo; Yi‐San Lee; Greta Yang; Yu‐Chuan Liang; Wen‐Chin Yang
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Natural Preservation of Refrigerated Chicken Meat Using Asphodelus microcarpus Root Extract With Machine-Learning-Based Shelf-Life Prediction利用Asphodelus microcarpus根提取物自然保鲜冷藏鸡肉，并结合机器学习预测货架期
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IF5.7
delete2026-09-29
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deleteEnaam Elsomadi; Boutheina Ben Akacha; Wirginia Kukula-Koch; Narjes Baazaoui; Monika Michalak; Miroslava Kačániová; Wojciech Koch; Sirine Choura; Mohamed Chamkha; Rania Ben Saad; Stefania Garzoli; Anis Ben Hsouna
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Optimizing the Anti-Inflammatory Efficacy of Pakistani Spice Blends: A Farm-to-Fork Analysis of Phytochemical Synergy and Processing Stability优化巴基斯坦香料混合物的抗炎功效：植物化学物协同作用和加工稳定性的农场到餐桌分析
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IF5.7
delete2026-09-29
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deleteQudrat Ullah; Waqas Haider; Farhang Hameed Awlqadr; Ahmed Bilal; Muhammad Tayyab Arshad; Emmanuel Laryea
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NIRS Coupled With Machine Learning Algorithms for the Authentication and Quality Assessment of Indigenous Cattle and Buffalo Meat近红外光谱结合机器学习算法对本地牛和 buffalo 肉进行真伪鉴别和质量评估
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IF5.7
delete2026-09-15
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deleteDip Ghosh; Raad Al Deen; Md. Abul Hashem
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Sinensetin From Citrus Peel Alleviates LPS-Induced Acute Pneumonia by Regulating HIF-1α Signaling Pathway in Mice从柑橘皮中提取的橙皮素通过调节小鼠中HIF-1α信号通路来缓解LPS诱导的急性肺炎
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IF5.7
delete2026-09-01
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deleteZuomin Hu; Yuchi Wu; Feijun Luo; Zhongxing Chu; Yongpan Huang; Jiali Ren; Zhengwen Li; Dandan Qin; Yiping Tang; Yaping Zhou
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Bioactive Compounds and Cytotoxicity of Seed and Leaf Oils of Moringa oleiferaMoringa oleifera种子和叶片油的生物活性化合物及其细胞毒性
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IF5.7
delete2026-08-29
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deleteEmanuela de Lima Viana; Julia da Costa Santos; Ana Caroline de Medeiros Dantas; David Henrique Xavier Barbosa; Matheus de Freitas Fernandes Pedrosa; Pablo Felipe Ferreira Farias; Susana Margarida Gomes Moreira; Patrícia Prado Augusto; Patricia Santos Lopes; Ana Paula Barreto Gomes; Rui de Oliveira Macedo; Francisco Canindé de Sousa Júnior; Cristiane Fernandes de Assis
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Effects of Different Drying Methods on the Physicochemical Properties and Flavor Profile of Chaenomeles speciosa (Sweet) Nakai不同干燥方法对Chaenomeles speciosa (Sweet) Nakai的理化性质和风味谱的影响
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IF5.7
delete2026-08-28
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deleteHouyu Kang; Hong Quan; Qiaojun Cai; Xiaozhong Lan; Xinbo Guo
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Development and Characterization of an Innovative Probiotic Fermented Beverage Based on Yerba Mate and Lychee Juice Using Saccharomyces boulardii基于巴拉圭茶和荔枝汁，利用布劳恩氏酵母菌开发和创新益生菌发酵饮料的开发与表征
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IF5.7
delete2026-08-13
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deleteMarcela Moreira Terhaag; Sandra Garcia; Fernando Rodrigo Bertusso; Beatriz Cervejeira Bolanho Barros; Sandra Helena Prudencio; Fabio Betoco Jr.
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Impact of Lactic Acid Bacteria Fermentation on the Nutritional and Sensory Quality of Arthrospira platensis Beverages乳酸菌发酵对钝顶螺旋藻饮料营养和感官品质的影响
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IF5.7
delete2026-08-11
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deleteHasim Kelebek; Turkan Uzlasir; Pınar Kadiroglu; Hatice Kübra Sasmaz; Serkan Selli; Matteo Bordiga
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Metagenomics and Machine Learning for Foodborne Pathogen Risk Prediction: Current Status, Challenges, and Future Directions基于元基因组学和机器学习的食源性病原体风险预测：现状、挑战与未来方向
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IF5.7
delete2026-08-11
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deletePeirong Zhou; Daolin Wen; Huiqing Yu; Mengting Chen
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Plant-Derived Nanoparticles (PDNPs) in Food Safety and Preservation: Pros and Cons植物源纳米颗粒（PDNPs）在食品安全与保鲜中的应用：利弊分析
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IF5.7
delete2026-08-11
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deleteMd. Shakil Ahmed; M. Mahadi Hasan; Most. Zakia Yeasmin
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Chemical Profiles, Pharmacological Insights, and In Silico Studies of Antidesma montanum Blume: An Experimental and Computer-Aided Approach山梗子（Antidesma montanum Blume）的化学成分分析、药理学见解及计算机模拟研究：实验与计算机辅助方法
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IF5.7
delete2026-08-11
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deleteNaureen Banu; Najmul Alam; Sadia Farid Jhuma; Mohammad Nazmul Islam; Shady A. Alghazali; Md Abdul Awal; Sanjida Islam; Hafsa Siddiqua; Shafinaz Nur; Md. Sohel Rana
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Linking Palm Oil Quality Evolution During Frying to the Shelf-Life of Low-Temperature Vacuum-Fried Whole Okra Crisps将棕榈油在煎炸过程中的品质演变与低温真空油炸完整秋葵脆片的货架期联系起来
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IF5.7
delete2026-08-05
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deleteMengjie Yang; Yusha Liu; Junzheng Sun; Zheng Xiao; Qiting Li; Shaoxiong Zhou; Chunmei Lai; Baosha Tang; Li Wu; Junchen Chen; Pufu Lai
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Integrated Metabolomic and Transcriptomic Analysis Revealed the Capsanthin Biosynthesis and Sequestration in Processing Type Red Pepper (Capsicum annuum var. conoides)整合代谢组学和转录组学分析揭示了加工型辣椒（辣椒属辣椒 Capsicum annuum var. conoides）中辣椒红素的生物合成与隔离
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IF5.7
delete2026-08-05
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deleteQi Chen; Ming Wang; Minjie Duan; Youjin Hao; Jian Ming; Honghai Li
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Colon-Targeted Berberine Nanoparticles-Embedded Yeast Microcapsules for Regulation of Gut Immunity of Sepsis结肠靶向的含有小檗碱纳米粒的酵母微胶囊用于调节脓毒症的肠道免疫
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IF5.7
delete2026-08-05
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deleteQing-Qing Dong; Si-Hui Wang; Chen-Yan Wang; Ke-Da Yang; Xiao-Ling Xu; Yi Shi; Wei Chen
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Moutan Cortex Extract Mediates Diabetic Retinopathy by Blocking the ROS‑Triggered HIF-1α/VEGF Axis in Retinal Pigment Epithelial Cells牡丹皮提取物通过阻断视网膜色素上皮细胞中ROS触发的HIF-1α/VEGF轴来介导糖尿病视网膜病变
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IF5.7
delete2026-08-05
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deleteMei-rong Li; Xian-yi Zhang; Wan-ying Zhang; Nan Chen; Wei-wei Lv; Tian-yu Liu; Xu Guo; Ying-ying Chen; Meng-qi Zhang; Shu-tao Sun; Mu-xuan Wang; Qi-dong Ren; Chao Liu; Jin-yue Sun
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Integrated Evaluation of the Multifunctional Bioactivity of Curcuma zedoaria (Christm.) Roscoe Essential Oil: Antimicrobial, Insecticidal, and Postharvest Effects on Fresh Ginger姜黄属植物Curcuma zedoaria (Christm.) Roscoe精油多功能生物活性的综合评价：抗菌、杀虫及采后效应对新鲜姜的影响
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IF5.7
delete2026-08-05
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deleteMiroslava Kačániová; Minhang Qiao; Joel Horacio Elizondo-Luevano; Zhaojun Ban; Li Li; Yizhou Gao; Anis Ben Hsouna; Rania Ben Saad; Maciej Ireneusz Kluz; Stefania Garzoli
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Micro- and Nanostructured Materials in Edible Coatings for the Preservation of Fruits and Vegetables微纳米结构材料在用于水果和蔬菜保鲜的可食用涂层中的应用
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IF5.7
delete2026-08-05
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deleteCarlos Méndez-Durazno; Katherine Vaca-Escobar; Fernanda Landeta-Constante; Santiago Guerrero-Jaramillo; Milton Villacís-García; Patricio J. Espinoza-Montero
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