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Potential new biomarkers in pig saliva for differentiating between the effects of different conditions of mixing and density at pre-slaughter: a preliminary proteomics study (vol 35, e4, 2026)预屠宰前不同混合和密度条件对猪唾液中新潜在生物标志物的影响差异:一项初步蛋白质组学研究(卷35,e4,2026)
Botia, Maria; Munoz-Prieto, Alberto; Bustillo, Alba Ortin; Resetar-Maslov, Dina; Rubic, Ivana; Fuentes, Pablo; Jimenez-Caparros, Francisco J.; Hernandez-Gomez, Juan L.; Avellaneda, Antonio; Ceron, Jose Joaquin; Tecles, Fernando; Mrljak, Vladimir; Escribano, Damian
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