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Journal of Cereal Science 封面图

Journal of Cereal Science

IF3.7
论文数4183
被引数12605
期刊论文 4183
发表时间
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Integrated Evaluation of Antioxidant Properties, Enzyme Inhibitory Activities, and Targeted Phenolic Profiles in Sorghum bicolor Germplasm高粱[Sorghum bicolor]种质中抗氧化特性、酶抑制活性和靶向酚类成分的综合评价
deleteJournal of Cereal Science
IF3.7
delete2026-10-29
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PREAI
deleteSuho Lim; Jeong Yeon Park; Ju Hee Park; Eun Soo Seong
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Differential responses of grain pigmentation and antioxidant quality to panicle shading in oat cultivars with contrasting grain colors燕麦品种间不同穗部遮荫条件下籽粒着色和抗氧化品质的差异性响应
deleteJournal of Cereal Science
IF3.7
delete2026-10-28
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PREAI
deleteZelong Hu; Rui Wu; Huimin Duan; Ruifang Zhang; Wenhui Liu; Wenhu Wang; Guoling Liang
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Insight into the phenolic composition and structural properties of brown rice influenced by enzymatic extrusion combined with solid-state fermentation酶促挤压与固态发酵结合对糙米酚类组成和结构特性的影响研究
deleteJournal of Cereal Science
IF3.7
delete2026-10-28
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deleteXiaoxia Zhang; Zijun Song; Yue Jia; Risi Wang; Zicong Zeng
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Whole-wheat bread made from wheat grown under agroecological and conventional systems: Nutritional quality, digestibility, and prebiotic activity生态农业和常规种植系统下生产的小麦全麦面包：营养价值、消化性和益生元活性
deleteJournal of Cereal Science
IF3.7
delete2026-10-26
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deleteAgustina del Pilar Bertola; Candela Paesani; Wara A. Sánchez; Martín Zamora; Tomás M. Mac Loughlin; Gabriela T. Pérez; Lorena S. Sciarini
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Spirulina platensis fortification in cereal-based bakery products: A critical review of its potential bidirectional effects on acrylamide formation螺旋藻粉强化谷物烘焙产品：对其对丙烯酰胺形成潜在双向作用的批判性综述
deleteJournal of Cereal Science
IF3.7
delete2026-10-20
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deleteInnocent Manirambona; Adoga Sunday Ogakwu; Ketonze Valademy Ketu; Jonathan Niyukuri; Barnabas Aloo Ikyenge
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Auricularia auricula polysaccharides affects the quality characteristics of rice noodles黑木耳多糖影响方便面的品质特性
deleteJournal of Cereal Science
IF3.7
delete2026-10-19
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deleteChangFeng Li; Hua Wang; LongYi Cui; YuTong Ge; EnPeng Li
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Fermentation of Enzyme Hydrolysed Oats by Lactobacillus delbrueckii: Viability, EPS Production and Nutritional Properties酶水解燕麦被德氏乳杆菌发酵：存活率、EPS产生和营养特性
deleteJournal of Cereal Science
IF3.7
delete2026-10-17
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deleteOAAI
deleteSharmeen Mustafa; Swarnima Agnihotri; Patrik R. Lennartsson
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Quantitative analysis of phenolic acids distribution in a model wheat dough: Insights into interactions with gluten and starch using HPLC模型小麦面团中酚酸分布的定量分析：利用HPLC探讨与面筋和淀粉的相互作用
deleteJournal of Cereal Science
IF3.7
delete2026-10-16
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deleteAgnieszka Nawrocka; Renata Welc-Stanowska; Konrad Kłosok
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Revealing the effect of rice bran particles size on physicochemical properties and starch digestion of reconstituted whole grain brown rice揭示米糠颗粒大小对重组全谷物糙米的理化性质及淀粉消化性的影响
deleteJournal of Cereal Science
IF3.7
delete2026-10-14
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deleteJiaqi Yang; Meng Lv; Chen Chen; Keru Yuan; Xiaoyi Jiang; Yong Fang; Jian Ding
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Granule Morphology Changes in Rice Starch During Grain Filling: Correlations with Its Gelatinization and Digestive Properties稻谷灌浆过程中淀粉颗粒形貌的变化：与其糊化特性和消化特性的相关性
deleteJournal of Cereal Science
IF3.7
delete2026-10-14
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deleteNan Peng; Liangzi Cao; Xinying Su; JingWen Meng; BaiRui Xu; Fuqiu Yue; Shichen Sun; Na Zhang
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Use of starch-modifying enzymes for enhanced bread quality and reduced in vitro starch hydrolysis利用淀粉修饰酶改善面包品质并降低体外淀粉水解
deleteJournal of Cereal Science
IF3.7
delete2026-10-13
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deleteYuqi Shao; Julia D. Bechtner; Michael G. Gänzle
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Resistant Starch Formation Across Millet Crops: A Meta-Analysis小米作物中抗性淀粉的形成：一项Meta分析
deleteJournal of Cereal Science
IF3.7
delete2026-10-07
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deleteMelissa Arias; Bruno Glaser
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Unraveling how heat moisture treatment regulates the digestibility of sweet dumplings: insights from multi-scale structural evolution of waxy rice flour揭示湿热处理如何调控汤圆的消化性：来自蜡质大米粉多尺度结构演变的见解
deleteJournal of Cereal Science
IF3.7
delete2026-10-06
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deleteLanmei Pei; Chunxiao Wang; Huishan Shen; Mengkun Song; Suyun Li; Siyuan Liu; Lijuan Wang; Hua Zhang; Hongwei Wang
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Booting-stage cold stress impairs eating quality and processing quality in high-quality rice拔节期冷胁迫损害优质水稻的食用品质和加工品质
deleteJournal of Cereal Science
IF3.7
delete2026-09-30
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deleteShiqiang Wang; Renmin Liang; Shanwei Yang; Xumou Huang; Minchao Wei; Chunxiang Wei; Xiuhua Zhang; Zhanglan Wei; Haihong Zhao
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The Complementary Effect of Moisture Content and Water-to-Rice Ratio: Low Hardness, High Viscosity Are Key to Regulating Japonica Rice Eating Quality水分含量与水米比值的互补效应：低硬度、高粘度是调控粳稻食用品质的关键
deleteJournal of Cereal Science
IF3.7
delete2026-09-30
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deleteBing He; Yonglin Si; Xiaohang Wang; Hong Lang; Chao Li
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Free and bound phenolic profiles and their relationship with antioxidant capacity in different sorghum genotypes across two growing seasons不同高粱基因型在两个生长季中游离态和结合态酚类物质的组成及其与抗氧化能力的关系
deleteJournal of Cereal Science
IF3.7
delete2026-09-28
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deleteMuhammad Khubaib Zahid; Jing Yu; Haroon Rasheed; Huabing Lu; Guihua Lv; Jinsong Bao
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Quantitative Prediction and Explainability of Rice Alkali Spreading Value Using Flatbed-Scanning Image Analysis利用平板扫描图像分析对稻米碱散布值的定量预测与可解释性
deleteJournal of Cereal Science
IF3.7
delete2026-09-25
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deleteRuijie Li; Aidong Wang; Hengjie Gao; Jinhua Qin; Ziqiu Li; Xiangqian Feng; Chunmei Xu; Guang Chu; Yuanhui Liu; Kai Yu; Hao Jiang; Changyun Fang; Yonghong Yu; Danying Wang; Yunbo Zhang; Song Chen
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Pyramiding gene-edited GluA3 and GluC with the lgc1 locus influences seed storage proteins and growth in rice将基因编辑的GluA3和GluC与lgc1位点累加影响水稻种子储藏蛋白和生长
deleteJournal of Cereal Science
IF3.7
delete2026-09-12
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deleteYouze Zhang; Ruifang Yang; Yongkang Bu; Wenzhao Dai; Dongzhi Lin; Yanjun Dong
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Germination temperature and light treatment modulate antioxidant activity and avenanthramide accumulation in naked oat萌发温度和光照处理调控裸燕麦抗氧化活性和燕麦阿魏酸酰胺积累
deleteJournal of Cereal Science
IF3.7
delete2026-09-12
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deleteEun-Ji Song; Nam-Jin Chung
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Dynamic biochemical and microbial changes in oats during germination and post-processing燕麦在萌发和后处理过程中动态的生化与微生物变化
deleteJournal of Cereal Science
IF3.7
delete2026-09-12
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deleteChenqi Gu; Tong Sang; Tao Li; Yaqiong Wang; Linyuan Si; Zhihao Zheng; Muhammad Bilal; Lu Li; Runqiang Yang
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