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Does the application of a protective microbial culture influence the quality of cooked fish sausages?保护性微生物菌种的应用是否会影响熟鱼香肠的品质?
Juzl, Miroslav; Kalhotka, Libor; Svehlova, Veronika; Harabis, Lukas; Mares, Jan; Nedomova, Sarka; Kouril, Petr; Vesela, Romana; Piechowiczova, Marketa Janik; Kocandova, Aneta; Slovacek, Jan
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收藏 Factors influencing the risk of Clostridium perfringens germination and growth in hot ready-to-eat meals during courier delivery影响Courier配送过程中热即食餐中产气荚膜梭菌萌发和生长风险的因素
Komprda, Tomas; Zouharova, Alena; Duskova, Marta; Kamenik, Josef; Franke, Gabriela; Cutova, Michaela; Kouril, Petr; Kumbar, Vojtech; Svehlova, Veronika; Matejovicova, Milena; Cwikova, Olga; Macharackova, Blanka; Kralova, Michaela; Juzl, Miroslav
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收藏 Evaluation of a novel minimally invasive pinhole castration technique compared with open surgical castration in bulls比较一种新型微创针孔法阉割技术与开放式手术阉割技术在公牛中的应用评估
Kumar, Mahesh; Kumar, K. S. Kamalesh; Kumar, T. Sai; Singh, Bhanu Prathap; Sahu, Uttam Kumar; Rajput, Piyush; Singh, Kiranjeet; Gopinathan, Aswathy; Yadav, Sanjay Kumar; Kokde, Seema; Kumar, Rohit; Sahu, Laxmi; Kumar, Brijesh
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