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Comprehensive Reviews in Food Science and Food Safety 封面图

Comprehensive Reviews in Food Science and Food Safety

IF14.1
论文数2168
被引数22953
期刊论文 2168
发表时间
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Recent Advances in Microbial Community Composition of Fermented Soy Whey and Its Mechanism for Biotransformation of Soybean Isoflavones发酵大豆乳清中微生物群落组成的研究进展及其对大豆异黄酮生物转化机制
deleteComprehensive Reviews in Food Science and Food Safety
IF14.1
delete2026-10-28
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PREAI
deleteZhenqing Li; Jiani Yan; Zhijun Zhang; Yang Deng
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Tea Microbiomes and Metabolic Transformations From Fresh Leaf to Fermentation and Gut: Implications for Quality and Health茶微生物组和从鲜叶到发酵和肠道的代谢转化: 对质量和健康的影响
deleteComprehensive Reviews in Food Science and Food Safety
IF14.1
delete2026-10-19
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PREAI
deleteXian Li; Junhe Wang; Qirui Peng; Rongjun Xu; Tingrui Luo; Jiao Jiang; Yi Qin; Yuyang Song
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Preparing a Competitive Submission准备一份有竞争力的投稿
deleteComprehensive Reviews in Food Science and Food Safety
IF14.1
delete2026-10-14
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deleteOAAI
deleteMary Ellen Camire
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Biofilm-Mediated Persistence of Salmonella in Poultry Processing: A Comprehensive Review of Isolate Heterogeneity, Stress Adaptation, and Antimicrobial Resistance家禽加工中沙门氏菌的生物膜介导持续性：关于分离株异质性、应激适应和抗菌耐药性的综合综述
deleteComprehensive Reviews in Food Science and Food Safety
IF14.1
delete2026-10-13
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deleteMd Anamul Hasan Chowdhury; Chowdhury Sanat Anjum Reem; Md Furkanur Rahaman Mizan; Md. Ashrafudoulla; Sang-Do Ha
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Decoupling Flavor From Spoilage: A Microbial and Chemical Framework for Volatile Sulfur Compounds and Biogenic Amines in Washed‐Rind and Aged Cheeses解耦风味与腐败：洗浸奶酪和陈年奶酪中挥发性硫化合物和生物胺的微生物与化学框架
deleteComprehensive Reviews in Food Science and Food Safety
IF14.1
delete2026-10-10
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PREAI
deleteMati Ullah Khan; Jiaqi Tian; Shun Wang; Shuang Liu; Jingshun Yang; Rui Zhang; Anum Farid; Arzaq Shamlan; Hongliang Liu; Zhiwei Chen
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Sources, Transmission, and Control of Salmonella in Vertically Integrated Broiler Chicken Production: Farm, Hatchery, and Processing Plant沙门氏菌在垂直一体化肉鸡生产中的来源、传播与控制：农场、孵化场和加工厂
deleteComprehensive Reviews in Food Science and Food Safety
IF14.1
delete2026-10-10
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PREAI
deleteDeepak Subedi; Bharath Mallavarapu; Pranita Patil; Abhisek Niraula; Milan Kandel; Sanjay Kumar; Amit Kumar Singh
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Formation and Stability of Food Emulsions: A Review through the Lens of the Oil Phase食品乳状液的生成与稳定性：基于油相视角的综述
deleteComprehensive Reviews in Food Science and Food Safety
IF14.1
delete2026-10-08
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PREAI
deleteQianting Liu; Dandan Zhu; Yiting Zou; Suyu Ouyang; Zhiming Gao; Katsuyoshi Nishinari; Yanlei Li; Wenxin Jiang; Yuehan Wu; Dan Yuan
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Beyond Bactericidal: Plasma Surface Engineering to Defeat Food Matrix-Conditioning Layers超越杀菌：等离子体表面工程以对抗食品基质-调节层
deleteComprehensive Reviews in Food Science and Food Safety
IF14.1
delete2026-10-01
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deleteRafael Bianchini Fulindi; Argemiro Soares da Silva Sobrinho; Anderson S. Sant'Ana
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Solid-State Fermentation of Legumes: Multi-Scale Structural Modifications to Unlock Techno-Functional Properties豆类固态发酵：多尺度结构改性以释放技术功能特性
deleteComprehensive Reviews in Food Science and Food Safety
IF14.1
delete2026-09-29
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deleteDeepak Subramani; Nicholas Horlacher; Alice Marciniak; Maria G. Corradini; Iris J. Joye; Biniam Kebede
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Covalent Organic Frameworks in Smart Food Packaging: Advances, Challenges, and Future Prospects共价有机骨架在智能食品包装中的应用：进展、挑战与未来展望
deleteComprehensive Reviews in Food Science and Food Safety
IF14.1
delete2026-09-29
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deleteSara Esteghlal; Hossein Daneshgar; Navid Rabiee; Mohammadreza Khalesi
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Functional Modification Strategies for Mushroom Proteins: Applications and Challenges蘑菇蛋白的功能改性策略：应用与挑战
deleteComprehensive Reviews in Food Science and Food Safety
IF14.1
delete2026-09-29
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PREAI
deleteTanuja Bisht; Pradeep Singh Negi
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Unlocking the Potential of Yeast Protein for Functional Foods: A Multiscale Overview of Bioactivity, Processing, and Application Challenges酵母蛋白在功能食品中的潜力开发：生物活性、加工及应用挑战的多尺度概述
deleteComprehensive Reviews in Food Science and Food Safety
IF14.1
delete2026-09-28
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PREAI
deleteQingfang Ying; Qingrong Huang; Zihao Wei
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Emerging Strategies for Tailoring Functionality in Protein–Polysaccharide Biocomposite Films for Food Packaging: A Review食品包装中蛋白质-多糖生物复合薄膜功能化调控的新兴策略：综述
deleteComprehensive Reviews in Food Science and Food Safety
IF14.1
delete2026-09-24
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PREAI
deleteAinaz Alizadeh; Leila Roufegarinejad; Arezou Habibzadeh Khiabani; Perihan Kubra Akman; Omer Said Toker
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Recent Advances in Food Allergens and Emerging Biosensing Technologies食品过敏原及新兴生物传感技术的最新进展
deleteComprehensive Reviews in Food Science and Food Safety
IF14.1
delete2026-09-24
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deleteMaojie Hu; Youfa Wang; Yuxin Wang; Liqiushi Deng; Geoffrey I. N. Waterhouse; Vijaya Raghavan; Jin Wang
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Recent Advances in Thermal and Nonthermal Pretreatments for Enhanced Drying Efficiency, Quality Preservation, and Shelf-Life Extension of Aquatic Foods水产品干燥效率提升、品质保持及货架期延长的热处理与非热处理预处理研究新进展
deleteComprehensive Reviews in Food Science and Food Safety
IF14.1
delete2026-09-24
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PREAI
deleteMustapha Muhammad Nasiru; Evans Frimpong Boateng; Fawze Alnadari; Sanusi Shamsudeen Nassarawa; Abubakar Kabir Adam; Ahmadullah Zahir; Chunyang Li; Fangchao Cui; Jianrong Li; Xuepeng Li
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Oilseed Germination: Mobilization of Lipids and Lipid-Soluble Bioactive Concomitants for Nutritional Enhancement油料种子萌发：脂质及其脂溶性生物活性伴随物的动员以增强营养
deleteComprehensive Reviews in Food Science and Food Safety
IF14.1
delete2026-09-24
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PREAI
deleteXuemei He; Chenxin Huang; Liping Wang; Jie Qiang; Yongsheng Cao; Guoyi Qu; Yuan Gao; Qi Li; Xiuzhu Yu
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Pathogenic Foodborne Bacteria in the Game Meat of Hunted Large Ungulates—A Systematic Review and Meta-Analysis被猎杀的大型有蹄类动物的野味肉中的致病性食源性细菌-系统评价和荟萃分析
deleteComprehensive Reviews in Food Science and Food Safety
IF14.1
delete2026-09-19
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deleteMaria Fredriksson-Ahomaa; Silvia Bonardi; Bozena Futoma-Koloch; Ioannis Sakaridis; Jelena Petrovic; Inge Van Damme
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The Convergence of Nanotechnology and Digital Technologies in Intelligent Food Packaging: Toward Real-Time Safety Monitoring and Enhanced Shelf Life纳米技术与数字技术在智能食品包装中的融合：迈向实时安全监测和延长货架期
deleteComprehensive Reviews in Food Science and Food Safety
IF14.1
delete2026-09-19
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PREAI
deleteMd Abu Rayhan; Fariha Tasnim; Md Monir Hossain; Mohammad Afzal Hossain
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Nutritional and Functional Potential of Rapeseed and Canola Proteins: Advances in Protein Extraction, Phenolic Removal, and Food Applications油菜籽和芥菜籽蛋白的营养与功能潜力：蛋白质提取、酚类去除及食品应用的进展
deleteComprehensive Reviews in Food Science and Food Safety
IF14.1
delete2026-09-18
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PREAI
deleteAkhilesh Modi; Smriti Shrestha; Stefan Kasapis; Sushil Dhital; Amit Arora
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From Heritage to Innovation: A Review of the Safety and Production of Aminopeptide Seasonings从遗产到创新：氨基酸调味料的安全性与生产综述
deleteComprehensive Reviews in Food Science and Food Safety
IF14.1
delete2026-09-18
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deleteJosé María Martín-Miguélez; José de la Rosa Morón; Nabila Rodríguez Valerón; Alberto Alía; Josué Delgado
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