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Journal of Dairy Science 封面图

Journal of Dairy Science

IF4.4
论文数31961
被引数72291
期刊论文 31961
发表时间
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Controlling ammonia concentrations in calf hutches with sodium bisulfate用硫酸氢钠控制犊牛舍中的氨浓度
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IF4.4
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deleteDavid P. Casper; Randall D. Robbins
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Improving whey protein foam stability via soluble complexation with low methoxyl pectin above the isoelectric point: Mechanisms and angel food cake application通过在等电点以上与低甲氧基果胶可溶性复合化提高乳清蛋白泡沫稳定性：机制及天使蛋糕应用
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IF4.4
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deleteMinhua Zhu; Bongkosh Vardhanabhuti
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Optimizing embryo transfer management in cows: Ultrasound-based pre-transfer screening and management of non-eligible recipients优化奶牛胚胎移植管理：基于超声的术前筛查及不合格受体的管理
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IF4.4
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deleteJinbang Xiao; Manyuan Tian; Bo Wang; Haohao Mu; Haitao She; Heqiang Li; Hui Chen; Yonghong Jia; Yongsheng Wang; Yaping Jin; Pengfei Lin
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Genetic parameters of measured and milk-predicted dry matter intake in Holstein cows荷斯坦牛实测与牛奶预测干物质采食量的遗传参数
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IF4.4
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deleteC. Machefert; F.S. Schenkel; S.J. Burn; D. Tulpan; C.F. Baes; F. Malchiodi; F. Miglior
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Maternal grape pomace–containing silage in dairy goats: Effects on doe–kid metabolic responses, milk quality, and offspring meat and gut-liver morphology含葡萄籽渣的母羊青贮饲料：对母羊-羔羊代谢反应、乳汁质量以及后代肉品和肠道-肝脏形态的影响
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IF4.4
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deleteAngela Gabriella D’Alessandro; Roberta Savina Dibenedetto; Alessio Di Luca; Salvatore Desantis; Siria Tavaniello; José Manuel Moreno-Rojas; Giovanni Martemucci
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Proteomic, N-glycoproteomic, and phosphoproteomic profiling reveals dynamic remodeling of goat milk fat globule membrane proteins across lactational stages蛋白质组学、N-糖蛋白组学和磷酸化蛋白质组学分析揭示了山羊乳脂肪球膜蛋白在泌乳阶段的动态重塑
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deleteGuo-Sheng Bao; Hui Wan; Yu-Xin Cheng; Yan-Zhe Liu; Hong-Tao Zang; Zhuo-Yue Miao; Bei-Jia Ji; Ning Liu; Zi-Jun Zhang; Wei Fu; Yong-Xin Yang; Qiang-Jun Wang
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ABCG2 in bovine and ovine milk extracellular vesicles: Evidence of substrate accumulation in a cellular model牛和羊奶外泌体中的ABCG2：细胞模型中底物积累的证据
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deleteAlejandro Casado-Santos; Esther Blanco-Paniagua; Yaiza González-Rodríguez; Laura Álvarez-Fernández; Alicia Millán-García; Gracia Merino; Alberto Dávalos; Livia Balaguer; Vega Villar-Suárez
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Effect of an Aspergillus oryzae-derived extract additive on metabolizable amino acid availability in growing dairy heifers米曲霉衍生物提取物添加剂对生长奶牛可代谢氨基酸利用率的影响
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deleteK. Frady; T. Fernandes; M.I. Malik; S. Hasan; P.I. Mulon; L. Strickland; R.N. Mini Ravi; M.D. Hanigan; I.R. Ipharraguerre; A.G. Ríus
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Strategies for dairy farm business resilience in small and mid-sized US farms小型和中型美国奶牛场业务韧性的策略
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deleteShanti Kinjangi; Sushil Paudyal; Luis Peña-Lévano; Shaheer Burney; Karun Kaniyamattam
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Meta-analysis of the effects of supplementing hydroxychloride compared with sulfate sources of trace minerals on performance in dairy cows与硫酸盐来源的微量矿物质相比，补充羟基氯化物对奶牛生产性能影响的效果Meta分析
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deleteJ.B. Cardoso; J.B. Daniel; J.A. Metcalf; W.P. Weiss; T.R. Overton; H.M. Dann; K.J. Harvatine; Z. Sarwar; J.E.P. Santos
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Effect of conditions and diseases associated with systemic inflammation on the plasma concentration of growth differentiation factor 15 (GDF15) in dairy cows系统炎症相关状况和疾病对奶牛血浆中生长分化因子15（GDF15）浓度的影响
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deleteS.L. Giesy; J. Opgenorth; S. Rodriguez-Jimenez; L.H. Baumgard; T.H. Swartz; L.K. Mamedova; B.J. Bradford; L.N. Ferro; T.R. Overton; C. Rial; J.O. Giordano; Y.R. Boisclair
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A cow individual milk fat percentage prediction method based on low-rank multimodal fusion of time-series, numerical, and textual data基于时间序列、数值和文本数据低秩多模态融合的奶牛个体乳脂率预测方法
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deleteXiaoli Wei; Jiale Shi; Meng Gao; Beibei Gai; Yuxuan Wang; Zhengyu Cai; Yuehua Zhang; Zhixin Gu; Weizheng Shen
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A 2-D Monte Carlo simulation to predict the pasteurization survival and subsequent growth of the bulk tank raw milk bacterial community in high-temperature, short-time pasteurized milk基于二维蒙特卡罗模拟预测巴氏杀菌后原料奶中细菌群落存活及其在高温短时巴氏杀菌奶中的后续生长
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deleteLeonie Kemmerling; Chenhao Qian; Samuel Reichler; Nicole Martin; Martin Wiedmann
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Effects of summer thermal conditions on physiological responses, lying behavior, and weight gain in preweaning Holstein dairy heifer calves in a humid continental climate湿热大陆性气候下夏季热条件对断奶前荷斯坦奶牛犊牛生理反应、躺卧行为和体重增重的影响
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deleteL.M. Benn; V. Ouellet; D.C. Tulpan; T.J. DeVries
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Hydrocolloid-specific structuring of whey and rice protein systems under pH conditions relevant to dairy foods酪蛋白胶束特异性结构化对乳制品相关pH条件下乳清和米蛋白体系的影响
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deleteJagoda O. Szafrańska
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Influence of passive training of primiparous cows and its interaction with individual cow personality on adaptation to and performance on an automated milking system初产奶牛被动训练及其与个体奶牛性格的交互作用对适应和表现自动挤奶系统的影响
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deleteJ.E. Brasier; R. Bergeron; D.B. Haley; T.J. DeVries
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Effects of social rearing systems on the gut microbiome of dairy calves before and after weaning社会饲养系统对断奶前后奶牛犊肠道微生物组的影响
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deleteB.G. Costa; S. Rutschke; M.I. Endres; A. Gomez; B.J. Heins
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Aroma-active compounds in brown butter棕色黄油中的香气活性化合物
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deleteAnita Rae Best; Yaozheng Liu; David M. Barbano; MaryAnne Drake
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Effect of coffee lyophilizate addition on the physicochemical properties and bioactive profile of yogurt during storage咖啡冷冻干燥物添加对酸奶在储存期间理化性质和生物活性谱的影响
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deleteAleksander Siger; Dorota Cais-Sokolińska; Paulina Bielska; Marzena Gawrysiak-Witulska; Ewa Bąkowska
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A preliminary assessment of high melting point, reduced sugar ice cream: Microstructure, consumer acceptance, nutritional impact, life cycle assessment, shelf-life, and energy consumption高熔点、低糖冰淇淋的初步评估：微观结构、消费者接受度、营养影响、生命周期评估、货架期和能耗
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deleteSydney Camp; Loren Smith; Dieyckson O. Freire; Stavroula N. Antonopoulos; Faustina S. Sekyere; Douglas T. Reindl; Andrea Hicks; Richard W. Hartel; Scott A. Rankin
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