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Italian Journal of Food Science

IF3.3
论文数1991
被引数1427
期刊论文 1991
发表时间
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Health awareness concerning soft drinks: Implications for nutritional outcomes among adults in Saudi Arabia关于软饮料的健康意识：对沙特阿拉伯成年人营养结果的影响
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deleteAlqurashi, Randah M.; Alanezi, Kawthar A.; Abdalla, Samar M.
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Rapid detection of adulteration in powdered camel milk using ATR-IR spectroscopy and chemometrics使用ATR-IR光谱法和化学计量学快速检测骆驼奶粉掺假
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deleteEl Alia, Omar Ait; El Orche, Aimen; Kaddouri, Morad; Boukrouh, Soumaya; El Mrabet, Abdennacer; Bouhrim, Mohamed; Nasr, Fahd A.; Al-zharani, Mohammed; Qurtam, Ashraf Ahmed; Boutoial, Khalid
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Rheological characterization of composite wheat flours enriched with protein-rich plant sources for nutritional enhancement利亚卡特, A.; 阿什拉夫, H.; 赖赫曼, H.; 纳维德, S.; 萨迪亚, H. 富含高蛋白植物来源的复合小麦粉的流变特性表征及其营养强化研究. 意大利食品科学杂志. 2026, 38, 139–152. [谷歌学术] [ CrossRef ]
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deleteLiaquat, Anum; Ashraf, Humaira; Rehman, Hina; Naveed, Safila; Sadia, Halima
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Enhancing nutritional quality and antioxidant capacity of organic goat meat through sustainable sea-buckthorn and Russian olive leaf-based feeding systems通过可持续的沙棘和俄罗斯橄榄叶基饲喂系统提高有机羊肉的营养质量和抗氧化能力
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deleteFaiz, Furukh; Wali, Asif; Ali, Amjad; Razaq, Abdul; Arshad, Muhammad; Alqahtani, Nashi K.; Helal, Mahmoud; Sami, Rokayya; Qiao, Guohua; Aljehany, Buthaina M.; Abduljawad, Eman A.; Aljehani, Abeer A.; Aggad, Sarah S.
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Effects of a 60-day gluten-free chapatti intervention on hematologic and renal biomarkers in celiac disease: pre-post analysis60天无麸质烤饼干预对乳糜泻患者血液学和肾功能生物标志物的影响：前后分析
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deleteFraz, Ahmad Amin Khan; Mahmood, Shahid; Murtaza, Mian Anjum; Quddoos, Muhammad Yousaf; Ahmed, Isam A. Mohamed; Aljobair, Moneera O.
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Effect of watermelon flour on the physicochemical and sensory quality attributes of Biscuits西瓜粉对饼干理化及感官品质特性的影响
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deleteAljahani, Amani Hamzah; Alkuraieef, Amal Nassir
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Sensory profile of wines produced from disease-resistant grapevine varieties grown in the Mediterranean area地中海地区种植的抗病葡萄品种所产葡萄酒的感官特征
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deleteRossetti, Giuseppe; De Rosa, Valeria; Morleo, Anita; Maci, Francesco Fortunato; Tarricone, Luigi; Falchi, Rachele; Paradiso, Vito Michele; Rustioni, Laura
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The effect of soluble dietary fiber from chia seeds on dough characteristics and steamed bread quality奇亚籽可溶性 dietary fiber 对面团特性及蒸制面包品质的影响
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deleteWang, Jinghan; Wang, Jiao; Al-Dalali, Sam; Dai, Rui
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Omega-3 fatty acids (EPA/DHA) act as a natural antioxidant to alleviate cadmium-induced oxidative stress and restore the oxidation/antioxidant balance in male Wistar miceOmega-3脂肪酸（EPA/DHA）作为天然抗氧化剂，可缓解镉诱导的氧化应激并恢复雄性Wistar小鼠的氧化/抗氧化平衡
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deleteAl-Zharani, Mohammed; Rudayni, Hassan; Mubarak, Mohammed; Alkahtani, Saad; Nasr, Fahd A.; Albatli, Shaikha; Alawam, Abdullah S.; Al-Doaiss, Amin A.; Al-Eissa, Mohammed S.
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Ultrasound technology in environmental sustainability: Vinegar production from black carrot pulp超声技术在环境可持续性中的应用：黑胡萝卜渣制醋
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deleteTurkol, Melikenur; Yikmis, Seydi; Tokatli, Nazli; Sagcan, Nihan; Khalid, Waseem; Yinanc, Abdullah; Aksu, Harun; Althawab, Suleiman A.; Alsulami, Tawfiq
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Malnutrition of children and food supplements: a bibliometric approach儿童营养不良与食品补充剂：一种文献计量方法
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deleteIkiz, Selin; Gonullu, Kubra; Keskin, Merve
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Enhancing the stability of anthocyanins: Effects of encapsulation and drying in black grape juice powder通过包埋和干燥提高花青素的稳定性：在黑葡萄汁粉中的影响
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deleteIjod, Giroon; Mesran, Nur Fatinah; Nawawi, Nur Izzati Mohamed; Ismail-Fitry, Mohammad Rashedi; Rahim, Muhamad Hafiz Abd; Adzahan, Noranizan Mohd; Azman, Ezzat Mohamad
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Isolation and molecular characterization of Enterococcus strains producing biogenic amines from traditional cheese samples从传统奶酪样品中分离并分子表征产生生物胺的肠球菌菌株
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deleteAktop, Simge; Sanlibaba, Pinar
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Hazel leaves as novel herbal tea ingredient: Evaluation of functional properties, sensory characteristics, and consumers' acceptability
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deleteCincotta, Fabrizio; Tripodi, Gianluca; Torre, Marco; Cappelli, Alessio; Verzera, Antonella
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Development and application of Mentha piperita extract-based nanocomposite films in gelatin and sodium alginate-xanthan gum matrix for fish meat quality and preservation基于薄荷提取物的纳米复合材料薄膜在明胶和海藻酸钠-黄原胶基质中的开发与应用，用于改善鱼肉品质和保鲜
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deleteAljumayi, Huda
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Understanding the quality changes and underlying mechanism of wheat-stewed dough during storage探究小麦炖面团在储存期间的质量变化及内在机制
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deleteJia, Xiwu; Luo, Xiaohua; Li, Yibo; Ji, Zhili; Zhang, Hongjian; Shen, Wangyang
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The interplay between Dendrobium Officinale polysaccharide, gut microbiota, and lipid metabolism in HFD/STZ-induced type 2 diabetic mice石斛多糖、肠道微生物群和脂质代谢在HFD/STZ诱导的2型糖尿病小鼠中的相互作用
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deleteJayachandran, Muthukumaran; Liu, Jia; Qu, Shen
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Production and characterization of camel milk yogurt using camel gelatin as a texturizing agent使用骆驼明胶作为质构剂的骆驼奶酸奶的生产与表征
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deleteFguiri, Imen; Bessalah, Salma; Dbara, Mohamed; Hammadi, Mohamed; Khorchani, Touhami
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Formulation and characteristics of bioactive compounds and antioxidant activity of moringa leaf herbal tea enriched with ginger (Zingiber officinale) and Javanese turmeric (Curcuma xanthorrhiza)富含姜（Zingiber officinale）和爪哇姜黄（Curcuma xanthorrhiza）的辣木叶草药茶中生物活性化合物的配方及其抗氧化活性特征
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deleteRienoviar; Junaidi, Lukman; Saepudin, Ade; Handayani, Dwi Pangesti; Suhirman, Sintha; Astuti, Puji; Agustinisari, Iceu; Hartanto, Eddy Sapto; Ariningsih, Santi; Nilawati; Manoi, Feri; Suhendra, Ahmad; Ramlah, Sitti; Ardinal; Bin Arif, Abdullah
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Essential oils of Marrubium peregrinum resisted ethanol-induced gastric toxicity in vivo: biochemical and histopathological approachesMarrubium peregrinum精油抵抗乙醇诱导的胃毒性：生物化学和病理组织学方法
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deleteAhmed, Khaled Abdul-Aziz; Alqaisi, Khalid M.; Ibrahim, Noralhuda Ayad; Jabbar, Ahmed A. J.; Al-Balas, Qosay A.; Al-Saleem, Muneera S. M.; Hassan, Rawaz Rizgar; Salih, Goran Noori; Saber, Muzhda Haydar; Althagbi, Hanan Ibrahim; Al-Humaidi, Jehan Y.; Rahman, Mohammed M.; Al-Dabhawi, Ahmed Hameed; Al-Qaisi, Talal Salem
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