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Comparative analysis of dry matter, vitamin C, and energy content in the pulp of selected fruit crops选育果树果实果肉中干物质、维生素C和能量含量的比较分析
Beketovsky, Dmitri; Stepanyan, Eteri; Mamajanyan, Sasun; Zadayan, Meruzhan; Avetyan, Naira; Gasparyan, Naira; Grigoryan, Hrachya; Hayrapetyan, Alla.png)
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收藏 Effects of oral intake of collagen peptides on lower back discomfort: a randomized, double-blind, placebo-controlled, parallel-group comparison study口服胶原蛋白肽对下背部不适的影响：一项随机、双盲、安慰剂对照、平行组比较研究Saito, Eriko; Yamaguchi, Takumi; Ito, Mariko; Takayanagi, Rina; Maruki-Uchida, Hiroko; Nishimura, Eisaku; Koikeda, Takashi; Iemoto, Naoki 分享 收藏 Co-ingestion of soy isoflavones and lactobionic acid improves facial stratum corneum hydration: A randomized, placebo-controlled trial大豆异黄酮和乳糖酸联合摄入可改善面部角质层水合作用：一项随机、安慰剂对照试验Homma, Kaori; Kawabata, Ayaka; Yamauchi, Saki; Maruo, Toshinari; Nanba, Fumio; Oe, Kenichi; Ukawa, Yuichi; Mitsuhashi, Kazuya; Suzuki, Toshio 分享 收藏 SakuloraTM (Lacticaseibacillus paracasei strain Shidare) improves bowel function: A randomized, double-blind, placebo-controlled trialSakuloraTM（副干酪乳杆菌Shidare菌株）改善肠道功能：一项随机、双盲、安慰剂对照试验Takara, Tsuyoshi; Suzuki, Naoko; Yamamoto, Kazuo; Iio, Shin-ichiro; Noguchi, Hayata; Kakinuma, Toshihiro; Baba, Asami; Shimoda, Hiroshi; Watanabe, Takumi; Yoneda, Akari; Namatame, Yuriko; Kan, Tetsuro; Nagata, Masafumi; Takeda, Shogo 分享 收藏 
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