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期刊详情
Food and Bioproducts Processing
IF
3.4
论文数
2868
被引数
7105
相关解读
0
订阅
期刊论文
2868
相关解读
0
期刊论文
2868
发表时间
发表时间
IF
被引数
A machine learning-driven correction of coarse-mesh errors in computational modeling of radio frequency heating
机器学习驱动的射频加热计算模型粗网格误差校正
Food and Bioproducts Processing
IF
3.4
2026-10-28
0
PRE
AI
Jilong Gao; Shaojin Wang; Long Chen
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Green Nanocomposite Films from Cottonseed Meal Proteins and Eggshell-Derived CaCO
3
for Blueberry Preservation
以棉籽粕蛋白和蛋壳衍生的CaCO
3
制备的绿色纳米复合材料薄膜用于蓝莓保鲜
Food and Bioproducts Processing
IF
3.4
2026-10-27
0
PRE
AI
Yuanyi Shao; Lan Xu; Alyssa Neff; Renuka Dhandapani; Yiqi Yang
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Continuous Low‑Voltage Electrostatic Field During Frozen Storage Maintains Beef Quality By Inhibiting Ice Recrystallization And Oxidative Deterioration
连续低电压静电场在冷冻储存期间通过抑制冰重结晶和氧化劣化来维持牛肉品质
Food and Bioproducts Processing
IF
3.4
2026-10-25
0
PRE
AI
Zihao Zhang; Shahwana Tehreem; Xingguang Chen; Huawei Zhang; Baocai Xu; Zhaoming Wang
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Extraction of Curcumin Using Aqueous Biphasic Systems: Mechanisms, System Design, and Pathways to Scalable Industrial Implementation
使用水相双液系统提取姜黄素:机制、系统设计与规模化工业实施的路径
Food and Bioproducts Processing
IF
3.4
2026-10-22
0
OA
AI
Isabelle O. Torquato; Alexandre M.S. Jorge; Astrid Corrales; Cassamo U. Mussagy; Marco Rito-Palomares; Jorge F.B. Pereira; André M. Lopes
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Recombinant sucrose isomerases in
Pichia pastoris
for the production of isomaltulose as an alternative sweetener
重组蔗糖异构酶在毕赤酵母中的表达用于异麦芽糖作为替代甜味剂的生产
Food and Bioproducts Processing
IF
3.4
2026-10-17
0
PRE
AI
Julieta Magalí Frescura; Arley David Zapata-Zapata; Sebastián Fernando Cavalitto; Natalia Lorena Rojas
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Desalination and flavor improvement of fish sauce via electrodialysis with charge-selective nanofiltration membranes
通过荷电选择性纳滤膜电渗析实现鱼露的脱盐和风味改善
Food and Bioproducts Processing
IF
3.4
2026-10-15
0
PRE
AI
Xiaoru Feng; Jale Su; Xianbing Xu; Rina Wu; Guowan Su; Ling Zhang
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Probabilistic Analysis of Encapsulated Compound Release Mechanisms Across Polymer Categories: A Literature-Scale Monte Carlo Framework
聚合物类别中封装化合物的释放机制的随机分析:一种基于文献规模的蒙特卡罗框架
Food and Bioproducts Processing
IF
3.4
2026-10-15
0
PRE
AI
Sercan Dede
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Development of Activated Biocarbons from Wild Fruit Processing Residues via Direct Activation with CO₂: Evaluation of Temperature and Heating Mode Effects
通过CO₂直接活化野生水果加工残渣制备活性生物炭:温度和加热模式效应评估
Food and Bioproducts Processing
IF
3.4
2026-10-15
0
OA
AI
Karina Tokarska; Małgorzata Wiśniewska; Piotr Nowicki
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Microwave, Infrared, and Ultrasound Processing for Confused Flour Beetle (
Tribolium confusum
Jacquelin du Val) Disinfestation: Effects of Food Matrix on Efficacy and Quality
微波、红外和超声波处理对赤拟谷盗(
Tribolium confusum
Jacquelin du Val)除虫效果的影响:食物基质对效果和品质的影响
Food and Bioproducts Processing
IF
3.4
2026-10-13
0
PRE
AI
Ali YILMAZ; Mustafa BAYRAM
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Experimental and hybrid ANN-CFD analysis of airflow distribution and drying performance in a cabinet-type herb dryer
柜式草药干燥机中气流分布和干燥性能的实验与混合ANN-CFD分析
Food and Bioproducts Processing
IF
3.4
2026-10-13
0
PRE
AI
Hasan Ghafori; Mahdi Amini
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Ophiostoma
blastospore shells as natural microcapsules
Ophiostoma
芽生孢子壳作为天然微胶囊
Food and Bioproducts Processing
IF
3.4
2026-10-12
0
PRE
AI
Juana Coloma; Claudia Oviedo; Montserrat Salamanca; Romina Romero-Carrillo; Cesar Perez-Alonso; Erik Alpizar-Reyes
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Electrospun nanofilm containing
ε
-Polylysine and purple sweet potato anthocyanin/curcumin indicators for active intelligent packaging
含ε-聚赖氨酸和紫甘薯花青素/姜黄素指示剂的电纺纳米薄膜用于活性智能包装
Food and Bioproducts Processing
IF
3.4
2026-10-08
0
PRE
AI
Yan-Wei Xiao; Jia-Hui Wu; Jin-Lin Wu; null Jing-Zhou; Yi-Xin Zhang; Wen-Feng Liu; Cheng-Long Wang; Hong Wu; Hong Wang; Peng Wen
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Modelling drying kinetics of okra (
Abelmoschus esculentus
L.): Effects of sample geometry, osmotic pretreatment, and drying method
研究秋葵(
Abelmoschus esculentus
L.)干燥动力学:样品几何形状、渗透预处理和干燥方法的影响
Food and Bioproducts Processing
IF
3.4
2026-10-08
0
PRE
AI
Muhammad Muhammad Abubakar; Nyuk Ling Chin; Yus Aniza Yusof; Nor Amaiza Mohd Amin; Mei Ching Tan
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Continuous wet granulation of cocoa powder using an integrated powder-to-granule line: Production of
L. paracasei
-loaded formulation
可可粉的连续湿法制粒:使用集成粉末至颗粒生产线生产负载
L. paracasei
的制剂
Food and Bioproducts Processing
IF
3.4
2026-10-07
0
PRE
AI
Judit Szeip; Edit Hirsch; Eszter Pantea; Dániel Fekete; Mónika Molnár; Viktória Feigl; Zsombor Kristóf Nagy; Edina Szabó
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Synthesis of Methylated Rhamnolipid Derivatives and Their Synergistic Antibacterial Effect alongside the Photosensitizer Toluidine Blue O (TBO)
甲基化鼠李糖脂衍生物的合成及其与光敏剂甲苯胺蓝O(TBO)的协同抗菌效应
Food and Bioproducts Processing
IF
3.4
2026-10-05
0
PRE
AI
Mengqian Zhao; Jian Yin; Zhihong Yang; Xuwei Long
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Drying, Curing
Cannabis sativa
L.: Implications for Moisture, Microbial Safety, and Chemical Quality
大麻的干燥和固化:对水分、微生物安全性和化学质量的影响
Food and Bioproducts Processing
IF
3.4
2026-10-05
0
OA
AI
Jeffrey Robinson; Alex Martynenko
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Appropriate-Scale Pulsed Electric Field Processing of Thai Fermented Fish: Design, Techno-Economics and Household Income Change
泰国发酵鱼适宜规模脉冲电场处理:设计、技术经济学及家庭收入变化
Food and Bioproducts Processing
IF
3.4
2026-10-04
0
PRE
AI
Panich Intra; Chatchawan Kantala; Wanussuda Kamput
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DEM analysis of the screening behavior of irregular cut potato pieces in food processing: Effects of contour parameters and aperture characteristics
离散元分析在食品加工中不规则切割马铃薯片筛选行为:轮廓参数和筛孔特性的影响
Food and Bioproducts Processing
IF
3.4
2026-10-03
0
PRE
AI
Zihao Ou; Bei Wu; Libo Li; Yangbiao Huang; Bang Ji; Fangping Xie
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Oat roasting as a coupled system: composition, supercritical-CO₂ oil extraction, oxidative stability, and FTIR chemometrics
燕麦烘烤作为耦合系统:成分、超临界-CO₂油提取、氧化稳定性和FTIR化学计量学
Food and Bioproducts Processing
IF
3.4
2026-10-02
0
PRE
AI
Bharani Kumar Palani; Joanna Bryś; Marko Obranović; Piotr Koczoń
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Uncertainty, sensitivity, and external validation of fish-fillet freezing time using an enthalpy-based heat-transfer model
基于焓的热传递模型在鱼排冻结时间的不确定性、敏感性和外部验证
Food and Bioproducts Processing
IF
3.4
2026-09-30
0
PRE
AI
Reni Danilo Vinocunga-Pillajo; Plinio Abelardo Vargas Zambrano
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