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Journal of the American Oil Chemists Society

IF2.4
论文数75
被引数10328
期刊论文 75
发表时间
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Design-Driven Production of Soybean Oil-Based Structured Fats as Potential Substitutes for Palm-Based Fats基于大豆油的设计驱动型结构脂肪生产，作为棕榈基脂肪的潜在替代品
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deleteAondoakaa, Ityotagher P.; Martini, Silvana; Akoh, Casimir C.
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Advances in the Development, Enzymatic Preparation, and Functional Properties of Human Milk Fat Substitutes人乳脂肪替代品的开发、酶法制备及功能特性的研究进展
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deleteWu, Yunjing; Han, Yun; Lun, Jingjing; Qiao, Xing; Bi, Yanlan; Zhang, Linshang
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Compositional Variability in Algerian Monocultivar Extra Virgin Olive Oils: A UPLC-DAD Approach to Fatty Acid Profiling Across Regions, Cultivars, and Seasons阿尔及利亚单一品种特级初榨橄榄油中的成分变异性：一种基于UPLC-DAD的脂肪酸谱分析，涵盖不同地区、品种和季节
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deleteAbdessemed, Ala; Issaad, Fatima Zohra; Bouhedjar, Khalid; Bouyahmed, Hani; Ouffroukh, Karima; Derdour, Mouna; Abdenour, Boumechhour; Mohamed, Abou-Mustapha
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Exploring the Application of Waxes and Their Mixtures Oleogels in Ice CreamRibeiro, A.P.L.; de Campos, S.A.S.; Oliveira, N.L.; Nunes, C.A.; Pinto, S.M.; da Silva, T.L.T.; Carneiro, J.D.D.S. 探索蜡及其混合物油脂凝胶在冰淇淋中的应用. J. Am. Oil Chem. Soc. 2026, 103, 719–728. [Google Scholar] [CrossRef]
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deleteRibeiro, Ana Paula Lima; Sousade Campos, Sergio Augusto; Oliveira, Natalia Leite; Nunes, Cleiton Antonio; Pinto, Sandra Maria; Teodoroda Silva, Thais Lomonaco; Souza Carneiro, Joao de Deus
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Rapid and Non-Destructive Quantification of Trace-Level Lignans in Sesame Oil Using FT-NIR Spectroscopy and Chemometric Modeling利用FT-NIR光谱和化学计量学建模对芝麻油中痕量级木脂素进行快速无损定量
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deleteOtoki, Yurika; Ogisu, Sho; Watanabe, Shiori; Kato, Shunji; Ishikawa, Daitaro; Miyazaki, Kenichi; Ozaki, Yukihiro; Nakagawa, Kiyotaka
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The Role of Temperature and Duration in Roasting Camellia Oleifera Seeds for Quality Improvement of the Oil在油茶籽烘烤过程中温度和时间对改善油脂品质的作用
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deleteZhou, Zhenglin; Luo, Xin; Wang, Shu; Zhang, Xinghe; Yin, Jiaojiao; Gao, Pan
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Composition-Driven Structural and Viscoelastic Properties of Beeswax-Carnauba Wax Oleogels组分调控的蜂蜡-巴西棕榈蜡油凝胶的结构和黏弹性特性
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deletePino, Neuvis Alejandro; Pschunder, Fernando; Bava, Yanina B.; Marchetti, Lucas; Giovanetti, Lisandro J.; Lorenzo, Gabriel
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Sustainable Production and First-Principles Evaluation of Kapok Oil Methyl Esters as an Alternative Diesel Fuel可持续生产及基于第一性原理评价木棉油甲酯作为替代柴油燃料
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deleteSubashini, J.; Senthilkumar, T.; Dhas, S. Sahaya Jude
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Sustainable Biodiesel Production From High-FFA Chicken Waste Oil: RSM-Based Optimization of Esterification and Transesterification Processes高游离脂肪酸鸡废油可持续生物柴油生产：基于RSM的酯化与转酯化过程优化
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deleteChauhan, Shekhar; Paul, Atanu Kumar; Goud, Vaibhav V.
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Aquafaba (Chickpea Cooking Water) as a Natural Emulsifier in the Development of Plant-Based Coffee Whitener鹰嘴豆烹饪水（Aquafaba）作为植物基咖啡增白剂开发中的天然乳化剂
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deleteBekdemir, Sinem Ece; Bonacina, Cansu Ekin
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Effect of Air Frying Pretreatment on Quality and Antioxidant Activities of Rapeseed Oil空气炸预处理对菜籽油品质及抗氧化活性的影响
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deleteMiao, Jinghan; Wang, Dan; Zhang, Hua; Chen, Hong; Wei, Fang
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Characterization of Bio-Based Phenolic Plasticizer Extracted From Rambutan Fruit Shell Waste: A Sustainable Alternative to Synthetic Plasticizers for Green Polymer Applications从红毛丹果壳废弃物中提取的生物基酚类增塑剂的表征：绿色聚合物应用中合成增塑剂的可持续替代品
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deleteDivakaran, Divya; Suyambulingam, Indran; Narayanaperumal, Sunesh; Ayrilmis, Nadir; Palaniappan, Murugesan; Palanisamy, Sivasubramanian; Senthamaraikannan, P.; Avudaiappan, Siva
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A Review on Engineering Oleogels for Conventional Fat Replacement in Bakery SystemsGhosh, S.; Das, S.; Banerjee, D.; Jarzębski, M.; Elumalai, S.; Maji, S.; Kim, H.; Neelapu, B.C.; Jayaraman, S.; Pal, K. 关于工程化油凝胶用于烘焙系统中传统脂肪替代品的综述。J. Am. Oil Chem. Soc. 2026, 103, 685–708. [Google Scholar] [CrossRef]
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deleteGhosh, Sampurna; Das, Souvadra; Banerjee, Debmalya; Jarzebski, Maciej; Elumalai, Sivaranjani; Maji, Samarendra; Kim, Hayeong; Neelapu, Bala Chakravarthy; Jayaraman, Sivaraman; Pal, Kunal
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Green Preparation of Naproxen-Loaded Solid Lipid Nanoparticles Based on Glyceryl Behenate to Improve Transdermal Absorption基于甘油山嵛酸酯的萘普生负载固体脂质纳米粒的绿色制备以改善透皮吸收
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deleteMorteza-Semnani, Katayoun; Akbari, Jafar; Ebrahimi, Marzieh; Rostamkalaei, S. Sohrab; Saeedi, Kimia; Saeedi, Majid
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Production Country Origin Impact on Soybean Oil Quality生产国原产地对大豆油质量的影响
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deleteLiu, Huazhen; Pope, Micah; Doehring, Todd; Kachroo, Pradeep; Hildebrand, David
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Isolation and Purification of Lipase From Soybean Sprouts for Biodiesel Production从大豆芽中分离纯化脂肪酶用于生物柴油生产
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deleteFiorenza, Alicia; Santoso, Pugoh; Wukirsari, Tuti
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Compositional Characterization, Quality Parameters, and Physicochemical and Bioactive Properties of Pequi (Caryocar brasiliense) Oils From Xingu and Cerrado in Mato Grosso, Brazil巴西马托格罗索州欣古和塞拉多地区巴西果（Caryocar brasiliense）油的组成特征、质量参数及理化性质和生物活性特性
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deleteSobral, Dhayna O.; Souza, Patricia T.; Pereira, Gabriel S. L.; Fraga, Sara; Carvalho, Maria E. O.; Meirelles, Antonio J. A.; Batista, Eduardo A. C.; Sampaio, Klicia A.; Maximo, Guilherme J.
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Discrimination of Lipid Hydroperoxide Positional Isomers Using SFC-MS/MS With Sodium Ion: Its Application to Evaluating the Oxidation Mechanisms of Oxidized Oils使用SFC-MS/MS结合钠离子鉴定脂质氢过氧化物位置异构体：其在评价氧化油氧化机制中的应用
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deleteAoki, Ryosuke; Sakaino, Masayoshi; Ito, Junya; Kato, Shunji; Imagi, Jun; Sato, Toshiro; Nakagawa, Kiyotaka
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Impact of Pretreatments on the Reduction of Allyl Isothiocyanate (AITC) Content in Mustard Seeds芥末籽中异硫氰酸烯丙酯（AITC）含量减少的预处理影响
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deleteSrivastava, Shivangi; Singh, Anurag; Awasthi, Neeraj Praphulla; Chopra, Rajni; Dar, Aamir Hussain
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Classifying the Ripeness of Oil Palm Fresh Fruit Bunches Using a Mixed-Order Relation-Aware Recurrent Neural Network Approach for Enhanced Agricultural Monitoring and Optimized Crop Management in Agriculture使用混合阶关系感知循环神经网络方法对油棕鲜果串的成熟度进行分类，以增强农业监测和优化农业作物管理
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deleteMahalakshmi, S. Devi; Jeyasheeli, P. Golda; Sivagami, S. Vanitha; Meenakshi, A.
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